Global Food Tour

Chapter 115 The Tyrant Prince of Dubai!

1947 can lead to the cigar bar and wine cellar (the price of red wine ranges from a few thousand to tens of thousands of dollars).They all come from the White Horse Manor. The White Horse Manor is more synonymous with the entire resort island in the Maldives, but it is a very famous winery in France in the world. The quality of the red wine produced in 1947 is its top sign, and most of them There is no price tag.

There was also a lot of red wine from the manor in the room. Zhang Feng thought of the bottle he opened. It was not top-notch, but it was still considered top-notch.

Looking at the rules of the restaurant, Zhang Feng learned that 1947 provides dinner every Monday, Tuesday, and Wednesday, and only has 7 tables. This means that dining here is very tight, and reservations must be made in advance, and the earlier the better.

"Michelin's craftsmanship...it's a pity, forget it, let's eat it when we go to other countries." Zhang Feng said to himself and planned to go to other restaurants, but it seems that Zhang Feng's story has already spread on the island.

An unfamiliar white-hat chef who was holding some ingredients from outside the house stopped Zhang Feng. After looking at Zhang Feng, his face was full of smiles.

"Call me?" Zhang Feng asked.

The chef nodded and said, "Are you Mr. Zhang Feng?"

"um, yes."

"My friend mentioned you last night and heard that you are a gourmet and a very good chef. I think our restaurant can prepare a table of delicious food for Mr. Zhang to taste today." The chef said seriously.

Seeing the seriousness of the chef, Zhang Feng was a little surprised. He is not too famous, right?Michelin is considered one of the top restaurants in the world, right?And it was someone else's chef who invited me.

"is it okay?"

"I'm more than happy to help you, please!"

"thank you very much."

After putting away his bicycle, Zhang Feng followed the chef into the restaurant. Although the restaurant is open, the seven-seater share is gone today, but under the leadership of the chef, Zhang Feng can not only eat delicious food, but also enter the restaurant after changing his clothes. In the back hall, the treatment is so high that ordinary people envy it.

Exquisite and clean kitchen utensils and kitchens make Zhang Feng, a man who also likes Yang Chun Shui, a very important project. If you want to do your job well, you must first sharpen your tools. To make delicious food, you don't have to have a super kitchen and a set of top-quality kitchen utensils. With these things in place and without the defects of external objects, it is time to truly test the technology.

"Mr. Zhang, do you have any special requirements for taste?" The white hat chef asked with a smile.

Zhang Feng shook his head and said, "Anything except extremely spicy is fine, but I remember that chili peppers are rarely used in Western food."

"Of course, then I'll make you a fried pork chop with lemon, I believe you will like it."

"Please."

Zhang Feng looked at it naturally. The white hat chef first washed the pork chop, fluffed it with the back of a knife, added marinade and spread it evenly, and marinated it for 15 minutes while facing the watch.During the pickling period, the white hat chef took out the lemon, washed it, peeled the lemon peel, cut it into thin strips, and cut the lemon in half.

Next, the white-hat chef washed the onion and cut it into thin strips. The knife skill is not bad, at least the lemon peel and the onion strips are about the same size, and there is nothing wrong with it.

During the whole production process, the white hat chef did not say anything, as if he was afraid of making mistakes. Seeing the white hat chef carefully squeeze the juice of half a lemon on the pork chop, and then spread it evenly, Zhang Feng still somewhat admired it.

A good chef should be serious, focused, and do his best in every step. It seems that the step of applying lemon juice is very important. The white hat chef who completed this step took a long breath and wiped the sweat from his forehead I just took a pan, heated up about 1 tablespoon of butter, poured in the shredded onion and started to stir fry.

Soon, the onion will soon be fragrant under the torment of butter.

The white hat chef picks up the pork chops, waits for the right time, puts in the pork chops, fry over medium-low heat until both sides are slightly yellow, then sprinkles lemon peel and mixes well, and finally puts the pork chops into the plate.

Originally, Zhang Feng thought that the lemon pork chop was finished, but found that it was not finished. The chef poured another 1/3 cup of water into the pot, stirred it well and boiled it, and added 1/5 tablespoon of salt and 1/3 tablespoon of sugar to taste.Then squeeze in the juice of half a lemon, pour 1/4 cup of cornstarch water to thicken the sauce, and make something similar to the Hu spicy soup in Chang'an area, and finally pour it on the pork chop.

"Okay, Mr. Zhang, please try this delicacy first."

"Is it here?"

"If you don't mind affecting your mood, you can do it here." The white hat chef opened the door for Zhang Feng, and Zhang Feng tasted this delicacy without hesitation.

In the mouth of the pork chop, the first thing that stimulates the taste buds is the special taste of lemon. I thought it would be a little sour, but I found that it was not at all. It seems that all the acidic factors in it were destroyed during the cooking.

After the silky juice on the outer layer has passed, it will taste soft and waxy, and there is a stronger lemon flavor in the raw powder. After biting through the "skin" covering the surface of the pork chop, the tender pork chop will be tender. Bringing a new experience, the trace of oil and water between the meat makes people's taste buds enter a new space.

It was the first time Zhang Feng felt that pork chops were so delicious, which was really surprising.

"Praise! The thickening on the outer layer first prepares the taste buds. After biting through the thickening layer, the pork chop brings people a new experience. It is the first time that pork can be cooked so tender. It seems that there should be something Special...the selection of ingredients should be very special, right?" Zhang Feng naturally wanted to know the secrets of the ingredients.

The white hat chef did not pretend to be mysterious and told Zhang Feng that this was a pork chop taken from a suckling pig, so it was so tender. Just when Zhang Feng was about to continue asking about the situation, a waiter outside informed Di and Bai's wealthy prince Come on, Zhang Feng didn’t remember the long name anyway.

"...Why are you looking at me like that?" Zhang Feng stared at the white-hatted chef with an earnest and pleading look on his face, and felt something was wrong.

"Mr. Zhang, this prince's taste is very tricky. Asking... no... I have a problem. Please help me... I will prepare a generous reward." The white hat chef's tone was somewhat eager, as if I am very concerned about this matter.

Cannibalism is short-sighted and short-handed, Zhang Feng knew that he had to agree. Sure enough, he was not famous enough, otherwise he would not have the following things, but maybe it will be more troublesome if he is famous, such as all kinds of rich people. Plan trips, cook food, take pictures, etc. by yourself.

"Let's just practice it and see how tricky the local tyrants are!" Zhang Feng thought.

"Okay, I'll try my best to help you."

Zhang Feng didn't care why this Michelin-starred chef had a guilty conscience, and he agreed directly. Soon, Prince Di and Prince Bai arrived at the restaurant. After seeing the chef's clothes he changed, Zhang Feng suddenly couldn't laugh or cry. The hat has already counted on me.

Naturally agreed to help the chef, Zhang Feng and the chef went to meet the prince.

After leaving the door, Zhang Feng's 24K titanium alloy eyes were blinded, and he couldn't help but swear, what the hell, this routine of tipping by Prince Di and Bai is simply inhumane. Grab it from the inside, and give as much as you want.

(End of this chapter)