Douluo mainland Dragon God game

Chapter 459 Delicious New Year Food

Qian Fei'er used a colander to scoop up all the mochi balls in the pot, and then hung the colander to the edge of the iron pot.

After hanging up, she took out a large amount of raw sesame balls, rolled them from the side of the pot and put them into the oil pot.

After putting it in, she picked up a fried mochi ball, turned around, smiled dotingly, and handed it to her cousin, Qian Liuli.

Qian Liuli took a look.

So you called me here, just to give me fresh food?
If I knew this was the case, I might as well stay in the kotatsu!
Qian Liuli thought dissatisfied in her heart.

However, Qian Fei'er is the boss, she doesn't dare to go against her cousin's wishes, let alone have an opinion on her cousin's wishes.

Just eat it, she thought to herself.

After receiving the hemp ball, Qian Liuli brought it to her mouth, blew on it, then opened her small mouth, and bit down.

The surface of the sesame balls is a bit crispy, with a strong aroma of oil and sesame, and a little hot, full of aroma.

But when you bite into the middle, the bean paste in the center is very sweet, sweet to greasy, mixed with the fried glutinous rice flour on the outer layer, it is still sticky to the teeth.

"Whirring whirring……!"

While eating, Qian Liuli exhaled several times to reduce the heat inside.

After exhaling a few times, she swallowed the mochi with a satisfied face.

Sweet and fragrant, ah ~ delicious!
She quickly ate the remaining half in her hand.

Qian Fei'er looked at it dotingly, smiled, turned around, and ignored it.

Here, after Qian Liuli finished eating one, she walked to Qian Fei'er, stretched out her hand, and took several more from the colander hanging beside the pot.

Qian Fei'er saw it, and reminded her with a gentle and doting smile.

"Liu Li, don't eat so much, there are others later, if you are full after eating this, you won't be able to taste the next one."

besides?Yes!
Qian Liuli suddenly remembered that she was peeling peanuts earlier, and it seemed to have nothing to do with the puffballs!

However, this mochi ball is really delicious.

Thinking in her heart, Qian Liuli quickly finished the few mochi balls in her hand, then stood behind Qian Fei'er sideways, staring at the frying pan eagerly.

In front of the stove, Qian Fei'er had already used another large iron basin to fill a colander full of fried mochi balls, and then used the empty colander to scoop up the pot of mochi balls that had just been fried in the pot, and went back and forth.

She fried several pots of mochi balls in a row, and then took out the peanuts that Qian Liuli had peeled earlier.

At this moment, the peanuts have been put into a large pot of rice milk. This was prepared by Qian Feier in advance. As soon as she received the peeled peanuts from her cousin, she mixed them into the rice milk and soaked them with the water inside. , waiting for the last step of frying process.

Qian Fei'er took the rice milk and put it in the open space of the stove, found a small spoon and put it in the basin, then found a few small iron spoons specially used for frying peanut cakes, and put them in the oil pan.

The reason why they were put in empty was that Qian Feier wanted to warm them up, because only after the temperature was raised, the iron spoon would not stick to the rice milk and peanuts all the time.

After heating for two or three seconds, she picked up an iron spoon with her left hand and put it on the top of the wooden basin. With her right hand, she used a colander to scoop up a spoonful of rice milk with a lot of peanuts and poured it onto the iron spoon.

The edge of the iron spoon is slightly raised to hold the rice milk.

Qian Fei'er filled it up, looked at it, and poured the excess back into the big wooden basin containing the rice milk, and then put the iron spoon, rice milk and peanuts on top into the oil pan.

"Hey...!"

The oil pan boiled again, bubbling continuously.

Qian Fei'er repeated the same action again, successively filled four iron spoons with peanuts and rice milk, and put them into the oil pan.

At this time, the first iron spoon in the oil pan was empty, and the original peanuts and rice milk were fried at high temperature, condensed into a cake shape, floated from the iron spoon, and floated on the surface of the oil pan.

Fried peanut cake!
At this moment, the lower part of this peanut cake is a little golden, while the upper part is still white, one side is more ripe and the other side is relatively raw.

Qian Fei'er brought a pair of chopsticks and turned them over.

The bottom of the peanut cake continued to bubble and began to emit fragrance.

Qian Fei'er put down her chopsticks, picked up the empty iron spoon, filled another spoonful of peanuts mixed with rice milk, and put it into the oil pan.

And at this moment, the rice milk and peanuts on the second iron spoon had also condensed into a cake shape, floating from the iron spoon...

Qian Fei'er continued to repeat the previous actions, constantly frying peanut cakes, turning them over, and taking iron spoons.

During the period, she put the fully cooked peanut cakes into a large colander hanging on the edge of the pot to drain the fat.

Qian Liuli saw it, stretched out her hand, and quickly took one.

Because it was still a little hot just out of the pot, Qian Liuli quickly tossed her hands up while holding it, and blew several breaths to cool down.

After cooling down, she couldn't wait to bring it to her mouth.

The peanut cake is not big, only about ten centimeters in diameter.

However, the area is not big, but there are a lot of peanuts on it!

The peanut cake with a diameter of about ten centimeters was full of fried peanuts, a total of twenty pieces!
Qian Liuli opened her mouth and took a bite.

The peanut cake is very crispy at the entrance, and can make a rattling sound. There is a bit of sand, and the entrance melts into slag. When you bite the peanuts on the top, you can also taste the peanut aroma with a strong oily aroma, which is full of deliciousness.

The rice milk for Qian Feier's fried peanut cakes does not contain any glutinous rice flour. Although the glutinous rice flour will taste soft and sweet on the first day after frying, it will harden once it cools down.

Therefore, the rice milk is full of sticky rice flour!

This makes the peanut cake very crispy, and a small peanut cake is full of peanuts. Qian Liuli only bites into it, and his mouth is full of the aroma of fried peanuts, coupled with the aroma of sticky rice that is full of fat. She became extremely satisfied in an instant.

"Cuckoo..."

She ate two in a row, with a ring of peanut cake crumbs around her mouth.

Next, Qian Feier fried a large number of peanut cakes, and used a similar method to fry many taro cakes, eggplant cakes, sauerkraut cakes, and taro shredded cakes, as well as some crispy sticks, flour balls, crispy noodles, etc.

In the end, he fried a whole sausage and let his cousin, that is, Qian Liuli hold it and eat it.

Heaven Dou Palace, in the complex alleys of the palace.

Qian Fei'er took Qian Liuli to walk towards Xuelin Palace, Qian Fei'er walked in front, Qian Liuli held a whole fried sausage with both hands, and followed behind while chewing.

The sausage itself has been marinated for a long time with various seasonings, and the taste is already rich. In addition, it is fried and mixed with the aroma of oil, which is very delicious.

Qian Liuli gnawed big mouthfuls, every time she bit off a big piece as long as three or four centimeters, which was very enjoyable.

Qian Fei'er used her all-round vision to observe, smiled knowingly, and said nothing.

Not long after, the two returned to Xuelin Palace.

It's already morning, and it's almost time for lunch.

Perhaps, there is still a little time for Lin Jue and the others to taste all kinds of freshly made New Year's materials.

Thinking in her heart, Qian Fei'er stretched out her hand and pushed open the door of the main hall of Xuelin Palace.

The door opened, and in the front hall of the main hall, Qian Linjue and the other traversers were nestled in the kotatsu, drinking tea, chatting, or playing chess.

Now the weather is cold, and it is snowing outside, Ling Lu, Nan Gongyan and others are over excited to see the snow, almost no one wants to leave the kotatsu, let alone go outside.

Qian Fei'er entered, sat back in her seat, and took out two large wooden boxes from her soul tool bracelet.

The wooden box is square, and there are various freshly fried New Year’s materials in it, including sesame balls, peanut cakes, fragrant taro cakes, taro shredded cakes, etc.

Beside Qian Feier, Qian Nawei saw that she stretched out her slender hand and took a taro cake.

There are two large slices of taro and a small slice of taro placed on the taro cake, which just fit together and occupy the entire cake area of ​​ten centimeters. Only a small part is sticky rice flour, which glues the three slices of taro together.

Qian Nawei took it to her mouth and took a bite.

Taro cakes are very crispy on the outside, but soft and tender on the inside. This is the result of frying in a high-temperature oil pan. When the oil pan is put into the pan, the taro encounters high temperature, and the surface is instantly fried by the super-high oil temperature, while the inside is preserved. A certain amount of moisture.

This makes the taro instantly form a "crisp on the outside and tender on the inside" taste, just like fried shrimp.

Qian Nawei likes the crispy outside and tender inside very much, plus the aroma of sticky rice full of fat, she is very satisfied and enjoys it.

Beside Qian Nawei, there is Qian Yuqiong with big wavy hair and long curly hair. She took a sauerkraut cake.

In the middle of the sauerkraut cake is a lump of sauerkraut, surrounded by deep-fried rice cakes, which are so thin that you can see the glistening grease even when you hold them in your hand.

Qian Yuqiong took it, put it in front of her mouth, and bit it.

"Squeaky..."

The central part of the sauerkraut cake is very crisp, a bit like biting a dried radish, but the taste is sour and refreshing.

This is specially made by Qianfeier. It is specially made with a lot of sauerkraut stems, and the leaves are less, so it can have a crisp effect.

Moreover, with fewer leaves, the sour taste will be slightly lighter and less pungent.

Beside the kotatsu, Qian Yuqiong liked this sauerkraut pancake very much, and ate another one in a row, her mouth was full of oil, and her red lips were a little shiny.

Next door to Qian Yuqiong is Xiyao. She has golden mushroom hair and short hair. What she holds in her hand is a shredded taro cake. It is very crispy in the mouth, very dry and fragrant, and it is full of oil that has been absorbed.

Contrary to the yam cake, the yam cake is cut into shreds and fried in an oil pan. Because it is thin and thin, the yam shreds on it are all fried in an instant, and all the water is fried dry.

Therefore, the taro cake does not have that kind of crispy outside and tender inside. It is crispy on the whole.

Of course, no one would put it in the mouth and refuse to eat it, and it was the same for Xiyao, when she took a bite, the oil inside exploded in her mouth, very crispy.

Next to Xiyao, there is Ling Jiexu, who has brown hair with a single ponytail and long hair. She is holding a small handful of Su Youtiao in her hand, and handing it to Lian Cheng who is beside her kindly and happily.

"Here, Lian Cheng, try it quickly."

Ling Jiexu smiled kindly, looking like a loving mother.

"Okay, then I'm welcome!"

Lian Cheng said loudly, straightened his waist, reached out and took one.

The pastry sticks are not big, just a little bit, about four or five centimeters long, and [-] centimeters wide, with a somewhat cylindrical shape, twisted up and down on the outside, and small patches of blue can be seen from the outside.

(End of this chapter)