Douluo mainland Dragon God game

Chapter 442

In order to allow everyone to sit around the dining table and eat, she will come to such a large long table.

After setting up the long table, Qian Fei'er got two stoves and two liquefied biogas bottles, inserted a soft rubber tube into the mouth of each of the two biogas bottles, and connected them to the stove.

Beside the dining table, Linglu Dumao with a hair on her head moved, watched Qian Feier's movements, and asked curiously.

"Sister Fei'er, what are you doing?"

Qian Fei'er wanted to laugh when she heard Ling Lu's question.

Even if you can't think of such an obvious answer, you are cute enough.

To be honest, Qian Fei'er really wanted to tease Ling Lu.

This cute little girl is so cute and cute, it must be fun to play with.

However, Qian Feier did not do this.

Hey, this is one of Linjue's favorite wives, forget it, let's stop teasing her.

Qian Fei'er thought to herself, smiled, and said the answer.

"Make hot pot."

"Oh! Is it hot pot? I know that!"

The dull hair on Linglu's head stood up for a moment, and she became excited instantly.

And at this moment, the maid that Qian Fei'er specially found pushed a dining car to the door.

On the dining car, there are two large pots filled with broth.

Next to the pot, there are a lot of fresh ingredients, including chicken breast, sliced ​​and rolled fat lamb, fat beef, oysters, lettuce, fish belly, fish balls, duck blood, frozen tofu, fragrant There are many varieties of taro, etc., and they are very rich.

In the front hall of Xuelin Palace, because the long table is very long, extending from the aisle to the other partition wall, the maid could not push the dining car, so she had to bring in two pots and put various ingredients on the table. It took a while to put it all out.

After putting it away, the maid bowed slightly to Qian Fei'er, exited the front hall door, and pushed the dining car away.

The maid left, Qian Fei'er looked at her cousin with long curly hair, Qian Yuqiong, and smiled slightly.

"Yuqiong, help..."

Before Qian Feier finished speaking, Qian Yuqiong used her innate ability of Clairvoyance Wuhun to know Qian Feier's thoughts.

Miss Feier wants me to help light a fire?Well... well.

After thinking about it, Qian Yuqiong turned on the switches of the two biogas bottles, and while releasing the biogas, he snapped his fingers with each hand, and flicked two purple flames of hell into the two stoves.

"boom……!"

Violet flames burst forth, burning along the bottom of the high-sided saucepan, heating the stock inside.

Qian Feier saw it and smiled slightly.

"Thank you Yu Qiong, eat more later."

Qian Yuqiong shook her head, and replied somewhat incoherently.

"No...you're welcome."

Qian Feier smiled.

The temperature of the flames of hell was very high. Not long after, the broth in the two high-sided pans was heated, and white steam came out of the tumbling, and the boiling sound of "gurg gurg..." was made.

Qian Fei'er sat beside her cousin Qian Linjue, held chopsticks in one hand, waved them with a smile, and greeted everyone.

"Let's start serving food, it's ready."

While talking, she reached out to take the fish balls, and poured the whole plate of fish balls into the hot pot, splashing a little bit of water.

When the fish balls were put into the water, the boiling bubbles in the pot stopped immediately, which was the result of the fish balls absorbing the temperature inside and instantly lowering it.

However, this scene didn't last long. As I said just now, the temperature of the flames of hell was high enough. After only a few seconds, the hot pot boiled again.

Qian Fei'er picked up two rolls of fat beef and put them into the pot.

The fat cow changed color rapidly in the boiling hot pot, and within a few seconds, Qian Fei'er picked it up.

Because the slices are very thin, the fat beef is actually completely cooked at this time, and the time is very short, and it is still very tender.

Qian Fei'er put the blanched fat beef into her bowl, which contained her own dipping sauce, including fermented bean curd, chopped pepper, minced garlic, minced ginger, coriander, shallot, soy sauce, sesame oil, etc., as well as A little white sesame.

After dipping and wrapping it twice, Qian Feier put it into her mouth.

The fat beef is very tender and chewy at the same time. It is salty, sweet, spicy and fragrant, and it is accompanied by the wonderful fermented taste of fermented bean curd, which is very delicious.

Qian Fei'er tasted it carefully, and swallowed it in satisfaction.

After eating one roll, she picked up another roll and put it in the pot to boil it. While it was hot, she turned her head to look at Qian Nawei on the other side of her, and smiled.

"Nawei, this time you went to the Eastern Principality, did you go to the eastern seashore of the Far East? It is said that there are also many powerful soul beasts and some ancient ruins there."

Qian Nawei was ironing a roll of fat sheep at this time, when she heard Qian Fei'er's words, she stopped for a second.

Ancient ruins?
She didn't think much, just shook her head.

"We didn't go. This time, the Minzhi Clan was attacked, and there were a large number of hostile traversers. We didn't stop, and rushed back when we received the Minzhi Clan."

After Qian Nawei finished speaking, she picked up the fat lamb roll that had been blanched for a few seconds.

The fat lamb roll has completely changed color, fat and thin alternately, the yellowish one is lean meat, and the white one is fat meat.

In Qian Nawei's chopsticks, the fat lamb roll trembled slightly, very attractive.

Qiannawei put it in her own bowl and dipped it in the sauce.

Qian Nawei's dipping sauce is exactly the same as Qian Fei'er's, it's fermented bean curd with chopped peppers and shallots, etc.

She dipped it twice, picked it up, and put it in her mouth.

The fat lamb rolls are dipped in dipping sauce, which is delicious, salty and sweet, spicy and refreshing, and has a little mutton-specific smell, which is very delicious.

Qian Nawei enjoyed chewing two mouthfuls and ate it.

Next to Qian Nawei, Qian Fei'er had just finished eating the fat beef rolls that had been cooked earlier, when she heard her cousin's answer, she frowned slightly.

"Didn't you go? It's a pity."

While talking, she scalded a half-cut lettuce and put it aside, her cousin Qian Linjue.

Qian Linjue didn't pick it up with a bowl, but opened her mouth directly and took a bite of the boiled lettuce.

The hot lettuce enters the mouth, with a strong green flavor, very crisp, with a lot of juice inside, and the mellow and delicious aroma of broth on the surface.

Qian Linjue chewed it twice, made a rustling sound, and swallowed it again.

He looked at Qian Fei'er at the side with great satisfaction, raised his head a little, and praised arrogantly: "Sister Fei'er, I didn't expect you to be a good person. I admire you very much, and I will remember you in the future."

Qian Fei'er smiled, not paying any attention to her cousin's rude and rude words.

On the other side of Qian Linjue, Ling Lu was sitting. She put an oyster in a colander and put it in a hot pot to boil.

The temperature of the hot pot is very high, and the broth keeps bubbling and bubbling, making a gurgling sound.

Looking at the hot broth, Ling Lu's eyes were a little dazed.

What is this broth made of?It feels a bit nicer...

She thought about it in her heart, and before she knew it, dozens of seconds had passed.

Seeing this, Qian Linjue patted her arm and reminded her loudly.

"Hey, it's already cooked! You'll get old if you don't pick it up!"

"oh oh!"

Linglu came to her senses, quickly scooped up the oysters and put them in her bowl.

She dipped it in the dipping sauce, picked it up with chopsticks, and put it in front of her eyes.

The oyster belt is a bit round, and the meat on the surface is very delicate, just like tofu flowers. When you pick it up with chopsticks, you can get a little bit in it.

Linglu looked at it, stretched her head forward, opened her mouth, and bit down with an "ahhh!"

The oysters are cooked a little bit old, the surface is very delicate, you can bite to the bottom, and a little bit of the skirt is very crisp, with the sweetness of soy sauce dipped on it and the spiciness of chopped peppers, as well as A little salty, the taste is very good.

Ling Lu happily chewed and swallowed the oyster.

After eating, she hugged her cheeks with both hands, and her eyes were full of little stars.

"Ah~, it's delicious!"

Qian Linjue sat beside her and smiled softly and lovingly.

"Is it delicious? Eat more if it tastes good."

"Ok!"

Ling Lu smiled and nodded in response.

On the other side of Linglu is Mo Shengnan who is wearing a white chest wrap. At this moment, she is using a spoon to scald a piece of duck blood.

The duck blood was already cooked, so she only boiled it for a few seconds before putting the duck blood into her bowl.

Duck blood is fragile, and it will crack a little after tripping a little.

She picked up the bowl and picked the duck blood inside into her mouth.

Of course, in this way, a lot of seasonings such as chopped pepper and sesame oil cannot be avoided from entering the mouth.

After eating, she took a deep breath.

"Hiss——! Spicy!"

Not far away, Qian Fei'er smiled, and took out a bottle of white wine from her soul tool bracelet.

"Is it spicy? Drink some wine and relax."

"Okay! Then I'm welcome!"

Mo Shengnan said very bluntly, took the baijiu from Qian Feier's hand with one hand, found a clean bowl, and poured eighty percent full of baijiu in it, which was more than half of the bowl.

After pouring and corking the baijiu bottle, she leaned over and put the baijiu bottle behind her stool, leaning against the wall, sat up straight again, and picked up the baijiu just poured on the table with her right hand.

"Goooooooooooo..."

She gulped and drank, and the tilt of the white ceramic bowl became bigger and bigger.

Seeing this, Qian Fei'er hurriedly reminded, "Don't drink so fast, Shengnan, you get drunk easily, and I want you to go to the cavalry camp in the afternoon to train you how to practice recurve compound bows."

But the domineering Mo Shengnan didn't listen to Qian Fei'er's words, she continued to sip, and finally, the white ceramic bowl containing the liquor was tilted more than vertically, and she drank the last drop of liquor inside.

After drinking, she burped.

"belch……"

While hiccupping, she closed her eyes, her face flushed, and then she shook her head, as if she wanted to shake off the slight dizziness in her mind.

Not far away, Qian Fei'er couldn't help but feel dizzy, why didn't she drink lightly?Drinking with other men in the future, and being carried to the bed in a short while?
And when Qian Fei'er was speechless, Mo Shengnan had already picked up a roll of fat beef and put it in the pot to heat it.

When scalding the beef, Mo Shengnan's thick and muscular arms were naturally stretched forward, and because he was only wearing a short chest wrap, the bulging biceps were naturally exposed.

Ling Lu was beside her, looking at Mo Shengnan's muscular arms that were more than fifteen centimeters thick, she couldn't help sighing "Wow~~".

(End of this chapter)