Live broadcast: longing for life in the sea

Chapter 593
Little sounds came out quickly, and the rich aroma of wheat emerged one after another.

You can see with your own eyes that the slightly yellowed dough, after being flattened by Neptune, became slightly stiff under the conduction of the iron pan.

Just when the joint between the bottom of the pot and the dough started to turn slightly yellow, Haiwang gently turned them over.

The side that was originally still wet, after being quickly heated, hardened, and the exposed picture was slightly translucent golden.

The pure one-color luster made the big guys blink immediately. Many fans and audiences couldn't believe it. It seems that Neptune didn't spend much effort?

How do you make something so beautiful?

Seeing Neptune's actions, the beautiful Sun Yiyi carefully wrapped the dumplings, raised her hands at the camera, then turned her head, smiled slightly and continued.

"I think everyone must be wondering, what exactly is Neptune going to do this time?"

"I believe that many fans and viewers have already guessed it. That's right, this is one of our specialties in the northern region. Everyone likes to eat steamed buns, which can also be called fire."

Everyone raised their brows involuntarily, and then they saw this guy, Neptune, picking up the fire that was fried until golden on both sides.

Under everyone's watchful eyes, Haiwang used a kitchen knife to cut a hole in the fire, and stuffed the diced squid meat and other prepared fillings into it.

Then, continue to close it and put it in the iron pot, but at this time, it has changed from a raging fire to a small fire for edification.

At this time, everyone can clearly see that Neptune turned his head while turning the fire one after another, frowned at everyone, and said in an expectant tone.

"Fire with minced garlic sauce, it is definitely very, very delicious, but a little too strong."

"But now, if we are on the boat, we can also adjust everyone's appetite, so we can only prepare a variety of different sauces, so as not to cause trouble and affect the taste."

"As for now, I think everyone can learn more about the traditional cuisines of various regions, and understand the cultural stories and meanings behind them."

"In this way, we can better carry on the inheritance of traditional Chinese culture."

"They've become part of our daily lives and we see them all the time."

Neptune babbled a lot, but in the eyes of the big guys, none of them were as attractive as the golden fire in his hand.

Xiaoyu, who smelled delicious, has already rushed over, but the dumplings carefully wrapped in his hands are already holding them.

Carefully putting the fruits of her labor back into the steamer, Xiaoyu kept her uncle's teaching in mind, washed her hands carefully, dried them with a small towel, and took the fire from her uncle.

At this time, both sides of the fire exude a strong aroma, and the golden color makes people more appetizing.

Although it was still a little hot, Xiaoyu couldn't wait to take a bite. The shell, which he thought was very hard, was actually very crispy.

The small sound of soft "creak creak" makes Xiaoyu can't help chewing carefully.The rich sweetness and full wheat fragrance make the little girl very, very happy.

Especially the diced squid slightly wrapped in sweet and thick soup made everyone's eyes widen involuntarily after tasting.

Quite curiously staring at the thick soup, looking at the delicious white paste, it is hard to imagine when Neptune added the soup base.

Lin Changfeng just smiled mysteriously, and didn't tell everyone the secret. He even put the lid on the pot again very carefully, let the small fire smoke slightly, and let the time brew continuously.

He rubbed his hands lightly and smiled before continuing.

"Everyone knows, what will I do for my next dish? This is the third dish, and it will also be the last one."

The big guy who is very familiar with his character, the corner of his mouth twitched involuntarily.

Knowing that he is going to start acting weird again, but this trick is really tried and tested.

Although Neptune seems to be making unremarkable traditional delicacies, who says traditional delicacies are not attractive?
Everyone looked at Neptune's neat dumplings, which were coveted like jasper, and burned like a golden red sun.

I don't know what treatment method Neptune used to make it so beautiful and good-looking.

"Is this guy Neptune making steamed stuffed buns?"

"I don't think Neptune should be making steamed stuffed buns. That stuff has a lot of meaning."

"I think Neptune is very likely to make rice cakes."

"However, rice cakes and squid seem to be somewhat irrelevant."

"..."

Although this is the case, everyone feels that Neptune should not stick to the rules, and he has to make something special and very interesting.

Haiwang first blanched the three pieces of squid meat that had been processed in this way, and then stored them all.

This time, Lin Changfeng lit up the kitchen knife, and with a crisp and pleasant chopping sound, chopped the large squid meat into pieces, and then put them aside casually.

The crew members who saw this scene gathered together immediately, and they were all gearing up, as if they were going to do something to the dumpling wrappers as well.

It's the first time everyone has seen that Neptune's handling of ingredients is so casual, as if he doesn't care too much about the early processing.

For other fans and viewers, Neptune's actions seem a little familiar, and the familiarity makes everyone feel that something is wrong.

If it is said that Neptune’s cooking was casual before, it was used to make dumplings, so it became so casual, but everyone also felt that it should not be, Neptune is not this kind of person!
"I think it's still possible!"

"There are more than 10 ways to make dumplings, and my mother knows more than 10. I don't know which one Neptune will use."

"It's such a big piece, how many dumplings does Neptune have to make?"

"Didn't you see? Neptune has already started to separate them, and it seems that they are going to distribute them to other people for everyone to do together."

"It's a waste. Such a large piece of squid meat, I think if it is used as a specimen or sent for research, it will definitely create greater value."

"Is Neptune a person who is short of money? He doesn't care about other things, as long as he is happy, I didn't expect the upstairs to understand this."

"If only I could catch a king physalis squid."

"A king physalis squid? I think you should be thinking too much."

"The king physalis squid is not so easy to touch. At least one can sell for hundreds of thousands or even millions."

"After all, this kind of big guy is very rare and rare."

"It's not something rare to see, but it's basically impossible to catch, except for those that come up automatically after death."

"My dear, I'm envious!"

In the midst of everyone's discussion, Lin Changfeng had already disposed of the king physalis squid in his hand at the fastest speed, and they piled up into a small hill.

Soon, pieces of physalis squid meat were quickly chopped by the sea king, chopped at an extremely fast speed, and then kneaded and crushed into a ball.

Everyone looked quite looking forward to it, Lin Changfeng stirred the meat filling evenly again, and gently grabbed the huge meat filling ball to squeeze out a ball of meat filling.

Then, he gouged out with a spoon and removed a round lump of meat.

In a short while, Neptune scooped down a plate of minced meat. In the eyes of everyone, the round, tender, translucent and pleasant minced meat was about to undergo a wonderful change.

(End of this chapter)