Live broadcast: longing for life in the sea

Chapter 131
"Chop the onion, pat the ginger, put the garlic, and fry them together over high heat. After the fragrance appears, sprinkle hot peppers, serve with the special apricot wine, and then simmer for 5 minutes over medium heat."

First humming a little song softly, Lin Changfeng raised his eyebrows slightly, that smug smile made his heart itch when he looked at the big guy.

"Naively, I thought it would be no big deal just to watch Neptune cook. Now I'm wrong, but the consequences can't be undone."

"If you have ordered takeaway, please press [-], if you are eating takeaway, please press [-], if you are making instant noodles, please press [-]."

"It's a pity to inform you that your balance is insufficient, please make money as soon as possible, otherwise there will be no room for eating dirt in the upcoming shopping festival..."

"It really made me hungry. Now I finally understand why Neptune changed his name to King Chef again..."

"When rushing to the sea, it is naturally the king of the sea. When cooking, it is normal to be called the king of the chef!"

"Sea King doesn't show off his skills, but with his simple and unpretentious operation, you can see the big guy drooling. He is really a role model for my generation. He secretly pays the tuition..."

"New Oriental protested that Chef King's operation of not charging tuition fees is really too much..."

"The protest is invalid, so I have prepared all the pots and pans. When will Sea King give me a big coconut snail."

"..."

The fluttering cool wind blows slowly, blowing layers of ripples and bright white foam in Tang Miao.

This is what everyone really felt when they saw Lin Changfeng cooking this soup and vegetable.

Worst of all, this guy.In front of the big guys, I took a sip happily.

In the end, he nodded in satisfaction, raised his eyebrows tactically, and left everyone with a "guess it yourself" smile.

The skirt meat rolled up in the broth was quickly scooped up.

After being boiled for a period of time, everyone can clearly see that the skirt meat exudes bursts of crystal clear and translucent white.

Without the rough feeling of fiber aging before, it is extraordinarily crystal clear.

Dahei sneaked up cautiously, and the funny appearance of his huge body lying on the ground and moving carefully made everyone laugh.

Xiaoyu also secretly helped out, stretched out her small chopsticks to gently pick one up, and happily handed it to Dahei, who was coveted for a long time.

Dahei's eyes widened involuntarily, and he opened his mouth cautiously. When the delicious food was put into his mouth, his ears immediately stood up.

The tail, which was still wagging just now, suddenly froze, and a hot feeling made him make a horrified expression, which made the big guy involuntarily tighten his back.

Xiaoyu's thoughtful expression fell on the eyes of the big guys, and everyone laughed out of pride at Dahei's tragic experience.

"Hahaha, Dahei is a tool dog."

"Dahei is really miserable, but it's really cool to see it."

"You can also be so happy and unscrupulous, but you need to find a better anorectal hospital."

"Pfft...is it so miserable?"

"..."

The "呲啦啦" hot oil is sprinkled on the slightly soft, fresh meat that has been squeezed after cooking.

Finally, everyone looked at the sprinkled coriander and the old skirt meat that was being fried in hot oil.

He looked at the steamer on the other side, a piece of slightly yellowish white meat of coconut snails exuding a charming fragrance.

Lin Changfeng, who is full of tricks, can always attract the eyes and attention of everyone, making everyone forget the passage of time.

The overturned fire gradually extinguished. To everyone's surprise, the old skirt meat after re-arranging did not look very spicy.

Instead, it reveals a different kind of freshness and emerald green, and the blend of green pepper and red pepper is extremely vivid and harmonious.

The most exaggerated thing is that Lin Changfeng put the leftover octopus and sea wolf meat into the broth that had been boiled on the side of the skirt before.

After being rolled slightly, they were put into the cleaned large coconut snails, and Lin Changfeng put all five or six dishes on the table and assembled them.

In the slight rotation of the firelight, the beautiful melody and music sounded slightly.

I saw the big guy drooling, but I haven't waited for everyone to wait for Lin Changfeng to tell the taste.

With the sound of "click", the originally extremely glamorous live broadcast screen was suddenly interrupted!

Interrupted!
The last few words that surfaced made everyone's teeth itch even more—the production of the second episode of the seafood program will start tomorrow!

Ok!

It actually whetted our appetite again!

Broken chapter dog!
(End of this chapter)