Full-time master

Chapter 424 President Luo

Wang Lu clapped her hands, "Everyone, please stop busy!"

After everyone gathered around, Wang Lu happily introduced: "Let me introduce to you, this is Mr. Luo's younger brother. You can call him Mr. Luo!"

"Boss Luo?"

"The Luo family is one school with two bosses?"

"Since he's the younger brother, why isn't President Xiao Luo but President Luo?"

"Ahem, in short, everyone can just call this Mr. Da Luo, he is our investor, that is, the big boss who helped us build the company!"

This sentence was the key point, and the members of Wang Lu's team all smiled at Luo Fei.

"Hello, Boss Luo!"

Wang Lu has been building a team for half a year. These people are for both dreams and money.

At present, Wang Lu's income from self-media is quite considerable, with a monthly income of 80000 yuan, but she has to support more than ten people!
Maybe everyone's average salary is more than 5000 yuan, but this is Shanghai, not Chuncheng.

Wang Lu also considered whether to leave Shanghai. After all, she is a freelancer now and has no special requirements for the location.

Moreover, every inch of land in Shanghai is expensive. If you want to build a cosmetics factory, it is impossible to be in Shanghai.

"Hello everyone! The first meeting was rather hasty, and I didn't bring any gifts. I'll treat everyone to dinner tonight!"

"Thank you, Mr. Luo!"

Everyone's first impression of Luo Fei was not bad, at least he acted generously and decently, and he was not bad looking, he was indeed the younger brother of the beautiful boss!

Because Luo Fei came today, Wang Lu happily announced that she would leave work early.

The workload of each person in the team is different. Some come to work at [-]:[-] in the morning and leave work at [-]:[-] in the evening.

Some come to work at ten o'clock in the morning, but end get off work at ten o'clock.

Of course, those who are capable will work harder and their wages will be higher.

Wang Lu asked everyone for their opinions.

"Today is considered to be a team building. Since Da Luo always says to treat guests, you can choose any place you want."

"Choose a random place?"

"Yes, don't think about how much money you spend, just think about where you want to go and what you want to eat."

Half of these members are locals in Shanghai, and the other half are from Jiangsu and Zhejiang. After all, Wang Lu didn't recruit people from too far away.

Everyone discussed for a long time and there was no result.

At this moment, Luo Shuang said, "Well, a new French restaurant, Villa Le Bec, opened on Xinhua Road recently. I went there once and it was pretty good. Are you interested?"

"VILLA LE BEC?"

"I haven't eaten French food yet?"

"It must be expensive, right?"

"Boss Luo said it was good, so it should be delicious."

Wang Lu directly made a decision, "Let's go to this one!"

When it comes to Xinhua Road, the first thing that comes to mind is the abundant French sycamores on both sides of the road and the small bungalows all over the street. It is beautiful and romantic. There is a single-family villa at No. 321 with a garden. This house is the location of VILLA LE BEC .

VILLA LE BEC is an authentic French restaurant in the hands of French Michelin chef Nicolas Le Bec. It is located at No. 321 Xinhua Road, Changning District, Shanghai. It is an old house built in 1920 and surrounded by French plane trees.

The garage of the annex building has been converted into a dining room on the upper and lower floors. From the small door on the right side of the first floor, you will be facing the garden courtyard known as "Little Paris".

Simple wooden chairs, vines covering the walls, and huge parasols make people forget the hustle and bustle of the city.

Enter along the glass door of the corridor, which is the main building of the bungalow.

On the left is a semi-open kitchen, where homemade foie gras and sardines soaked in olive oil can be found in cans in a transparent display case.On the right is the dining area full of retro accents.

The restaurant has a rich wine collection. 99% of the wine comes from France, covering almost all major production areas in France. Since its opening, it has sold about 7 containers.

The second floor is mainly the wine area, offering a variety of alcohol.

Next to the wine tasting area on the right side of the bar is a box with a terrace, and you can see a garden built with more than 30 trucks of flowers and trees.

The garden has a small kitchen and a separate bar, which can usually take over some activities.

The most interesting thing is the bathroom on the second floor, which retains the maple leaf floor tiles of the old bungalow and uses them as a shape to arrange the space.

The family photos that can be seen everywhere next to the sink make the guests who come here feel like they have walked into the store manager’s house. Even the shoe racks at the door, the store manager has kept all of them, which makes the guests who come here for the first time feel very happy. Warm.

The environment is unique, the dishes are very good, the warm French bistro style, the outdoor private and green garden terrace makes people feel like being in a little Paris, enjoying the delicious food and watching the beautiful scenery on the street, it can be described as a pure French memory.

After gathering at the door, everyone walked in together.

Wang Lu's team has 14 people, plus Luo Shuang, Luo Fei, Qu Xinyi, Qu Xinguang, a total of [-] people.

Because there were a lot of people, and there were no guests in the garden, everyone was arranged in the garden.

Of course Wang Lu was sitting next to Luo Fei, and on the other side of Luo Fei was naturally Qu Xinyi.

Luo Fei pushed the two menus to the middle of the table, "Everyone, order whatever you want, don't treat your stomach badly."

So the members of Wang Lu's team began to look through the menu. Almost 80% of the dishes had never been seen before, and everyone took the first look at the prices on the right side of the menu.

Although the price is not very expensive, they are definitely not willing to pay for it by themselves.

Everyone hesitated, and after watching for a long time, they didn't order a single dish.

"Mr. Luo, you've been here and know what's delicious, so why don't you order it for us?"

"We don't know which one is delicious and which one is not?"

Luo Shuang replied: "I only ate a few, and I don't know the details. You can ask some waiters."

"No need, I'll teach you a good way!"

Everyone asked curiously: "What method?"

"Just order the most expensive one!"

"."

Luo Shuang gave Luo Fei a blank look, this is an inappropriate upstart behavior!
Luo Fei brought the menu with a smile, and said to the waiter beside him: "Oysters, grilled lamb chops, puff pastry, grilled cod, special mashed potatoes, pasta with black truffle, canned duck liver, pig's feet main course, homemade Grilled cheese, beef cheek main course, salmon lettuce, homemade foie gras, escargot puffs, lemon tart, bullfrog legs, duck liver pate, cheese platter, wagyu steak, fresh asparagus, Spanish ham."

Wang Lu asked aside, "Did I order too much?"

Luo Fei immediately explained: "We have a lot of people, besides, this Western food is not real, the plate is very big but there are few dishes, don't worry about ordering so many, but it may not be enough to eat!"

Then Luo Feiyou added: "That's right. There are also duck confit and beef cheek stewed in red wine. These are also the signature dishes of authentic French cuisine."

"Sir, what would you like to drink?"

Luo Fei stretched out his hand and said, "Then you have to ask other people."

(End of this chapter)