I am Qinxing No.1

Chapter 87 Chudu White Lotus Root

"Great lotus root jade porridge? Xiao Zhou, what is green lotus root?"

Liu Changqing on the phone was full of doubts.

He has seen lotus root a lot, but Bi lotus has never seen it before. Don't mention any myths and legends, the gods there have eaten this kind of thing, but where can they find it in real life?

Even if you find it, most customers will think it is a genetically modified product. These days, the food problem has made everyone feel insecure. Who doesn't want to pay more attention?

"Actually, it is ordinary lotus root, and I will use a special method to make the effect of green lotus root.

Teacher Liu, you can rest assured that it will definitely be a hit. The white lotus root in Chudu is famous all over China, so we can use local materials. "

Originally, he planned to have an interview with Liu Changqing, but with more and more new products, even he himself could not take it anymore, Zhou Dong also wanted to hear Liu Changqing's opinion.Who would have thought that Huai Liangren, a majestic Michelin three-star chef, would be more clingy than sticky candy, so he simply said it on the phone, and while talking to Liu Changqing about his "happiness troubles" on the phone, he turned to Chef Lu's cutting board go.

These days, Zhou Dong has the audacity to "walk" on the three anvils with the attitude of a "sword master". He always only cuts the simplest potatoes and vegetables, and has already accumulated a lot of upgrade skill points. In the past few days, you should be able to break through to the 'Master Sword Skill'.

Now his vegetable washing skills are at the perfect level, and he only needs to choose a suitable opportunity to accept the breakthrough task and go straight to the legendary level; coupled with the master-level taste, and the knife skill that will be upgraded to the master-level, even if he controls fire, stir-fries Gong and so on are only at the level of chef school graduates, and the overall level is not much worse than that of second-level chefs.

Coupled with the blessing of the title of 'Hundred Years Genius' and his ability to comprehend beyond ordinary people, Zhou Dong now has a very strong learning ability.

"Hehe, even if you don't tell Xiao Zhou, I'm about to talk to you about it."

Liu Changqing is indeed a rare 'profiteer' in Laoqinxing. He laughed loudly when he heard this: "This problem is actually easy to solve. Xiao Zhou, you now have Goubuli steamed stuffed buns, secret egg pancakes, braised boiled fire, and the soon-to-be-launched green lotus root Is fat jade porridge right?

Except for the green lotus root jade porridge, I have tasted the other three kinds in person. They are absolutely top-notch delicacies and cannot be faked by others.

But your power alone is limited after all, not to mention the upcoming Bi lotus fat jade porridge, will there be other new products launched in the future?You are Zhou Laomo Zhou Catfish, not Zhou Tieren!
So we have to make a recipe, for example, we serve Goubuli on Monday, egg pancakes on Tuesday, egg pancakes and Bi lotus fat porridge on Wednesday, etc.
Stewed and boiled fire relies on the old pot of stewed soup, and Xiaopan will help you, so it can be served as a regular product every day, and as for other breakfasts, it changes every day.In this way, Xiao Zhou will feel more relaxed, and the guests will have a sense of expectation. "

"Is this appropriate? It seems to be teasing customers?" Zhou Dong is a kind person after all.

"What's wrong with this? Otherwise, what should we do, Xiao Zhou, are you going to 'do your best to die'? If you don't have Chef Zhou, the guests won't be able to make a fuss, so what can we do earlier?"

Liu Changqing didn't miss any opportunity to hint at Zhou Dong: Xiao Zhou, it would be impossible to do without you sooner.

"Don't worry Xiao Zhou, even if the guests are dissatisfied, it's only temporary. It's a common practice for major restaurants to launch different 'special dishes' every day. We are not the ones who started it."

"That's fine, I'll just listen to Mr. Liu. I'm at the cutting board of Lu Chu. I've been busy for a while after noon. I might take time to look at the lotus root in the afternoon."

Zhou Dong thought about it, and this is the only way at present.

People love the new and dislike the old. No matter how delicious Goubuli egg pancakes are, eating them every day will lead to less and less appreciation.If you can't eat it for a while, it will become nostalgia and memories instead, and the appreciation value may increase.

New products will always get the most praise, so Biou fat jade porridge must be launched as soon as possible, not to mention that there may be more new products in the future, if you don't follow Liu Changqing's method, I'm afraid it will be difficult to deal with it even if you have the avatar skill.

"Are you going to see the lotus root in the afternoon? The white lotus root in Chudu is the best in China. It is white and crisp, and there is no residue in the mouth. The lotus root from the south is really inferior.

But now is not the season for autumn lotus root, so we can only get 'fresh lotus root', can it meet Xiao Zhou's requirements? "

The white lotus root in Chudu is really not a joke, because of the special water quality, the white lotus root in Chudu is of first-class quality, and the price in the market is much higher than the lotus root from the south; but Liu Changqing knows that Zhou Dong’s food is extraordinary and comparable, Even to make an omelet, I have to go to Mengshan to buy local eggs from Emei black chicken. I am very worried that the 'preserved lotus root' that came down last autumn will not be able to meet Zhou Dong's needs.

(I’m not boasting about my hometown. When it comes to lotus root, the lotus root in Chudu is really the best. If you have the conditions, you can buy it and try it. It’s far better than the lotus root in other places.)

Zhou Dong is now the gold-lettered signboard of Kyushu Dingshi's breakfast department. If this brand is smashed, the first loss will be his old Liu's purse, so he is naturally concerned.

"Since we can't find the fresh lotus root of the season, we can only use 'fresh products'. There is no other way."

Zhou Dong walked into Lu Chu's cutting board while talking, greeted the chefs on the cutting board, and then walked to his own pier and started cutting vegetables.

The fat man has already prepared the potatoes and vegetables that Zhou Dong needs. He just doesn't ask about the boss's affairs. He won't be like Shen Cheng and the masters on the chopping board who always try to lure Zhou Dong to the top of the chopping block. go up.

Everyone really can't understand, Master Xiao Zhou is so good at knives, why does he have to cut these unskilled dishes like an apprentice who has just entered the chopping board?Although potato shreds can also be seen in kung fu, but no matter how you look at it, it can't match Master Xiao Zhou's knife skills.

It's just that everyone just has doubts in their hearts, but no one will say anything. Master Xiao Zhou has already said that this is called step by step, solid progress.Look, people with sword skills like this don't forget to lay a solid foundation, are we ashamed?
Now some chefs have begun to imitate Zhou Dong in secret, and start from the simplest dishes. They are afraid of being laughed at when there are many people, so they only find free time before and after work to practice basic skills.

Not everyone can hug their thighs like a fat man and waste rice paper, so practice with public dishes.

Shen Cheng didn't go out for private work today, he held a cup of jasmine fragrance and stared at Zhou Dong for a long time, finally couldn't hold back anymore, wandered to Zhou Dong's side: "Master Zhou, please stop for a moment."

"Oh, what's the matter?"

Zhou Dong stopped his saber, feeling a little displeased. He still had more than 400 skill points to upgrade his saber skill. Is this Shen Cheng all right?
"Master Xiao Zhou, have you heard about the rating of the star hotel?"

"I heard, what's the matter?"

Zhou Dong remembered, that's what Gu Yanan asked him to talk about that day.

"Hey, it's not our Kyushu Dingshi's turn yet, other restaurants have already started.

It's only the first round, and several four-star restaurants are about to cry. It is said that the roast duck chef in Dujude was lifted off the plate by Mr. Lu on the spot, saying that his craftsmanship is neither stewed nor hung, it's just a four-way difference!I don’t need to buy roast duck in the future, I guess it’s not enough to make a bad review if I cook a hot duck in oil!It directly became a three star from four stars, and I reckon that Dujude's back kitchen is about to change.

There is also a Cantonese-style chef who was given a medium review.It is said that this is still Yi Lao looking at the old man's face, otherwise it will be dangerous.

The next one should be Chuanxiang Restaurant, their chef hasn’t been to the back kitchen for two days, he is probably hiding somewhere shivering, or he is training hard in closed doors.”

Zhou Dong said: "Oh, haven't you arrived at our hotel yet?"

"I haven't arrived, but our hotel is the most panicked! In the past two days, Mr. Gu called my uncle and the others to a meeting every day. Every time after the meeting, the chefs all had cold faces, and their tempers rose!

In fact, what I'm most worried about is our Lu chef. As you know, Mr. Lu is a big boss of Lu cuisine.What's more, he is also the head chef of 'Food is the Heaven'."

Zhou Dong frowned slightly. Based on his understanding of Mr. Lu, there should be strict requirements, but he would never abolish public affairs for personal reasons.

Just about to persuade Shen Cheng not to think about it, he suddenly heard a cold voice saying: "Hehe, I am not good at my craft, but I have to doubt this and worry about that. It is because of Huaxia Qinxing that there are too many of you worthless guys. The prosperity of the past!
Zhou Dong, look at the people around you, don't they wake up? "

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(End of this chapter)