I am Qinxing No.1

Chapter 537 The Correct Way to Eat Paper Wrapped Fried Chicken

Once the paper problem is solved, paper-wrapped fried chicken is not a problem at all. Not to mention two master chefs cooking it by themselves, even a random chef who has been cooking fried food for several years can cook it perfectly. .

In fact, the reason why this delicacy will be lost is that the spring bamboo shoot paper cannot be made. If this kind of food paper can be supplied in large quantities, the paper-wrapped fried chicken is estimated to be popular all over the country like fried dough sticks.

Master Liu, who was in charge of frying all kinds of oily fruits earlier, has this kind of confidence, standing aside and talking non-stop, "It's okay if I change it, I can do it if I change it"

The three master chefs nodded secretly when they heard what Master Liu said.
This master Liu is not conceited, he is telling the truth, but this paper-wrapped fried chicken is still a delicacy that cannot be found even today, the reason is Zhou Dong's knife skills,
Experts see it as the way to go, who can possess this kind of knife skill if it is not a contemporary chef?What kind of person is Shi Buyu, who can convince him to call him master, not only because of the bet, he really admires Zhou Dong's sword skills!
Contemporary kitchen gods decompose spring bamboo shoot fibers and make paper every day?

This is simply a joke, so this paper-wrapped fried chicken is destined to be an "orphan product". Whether diners can eat it and when they can eat it depends entirely on Master Zhou's mood. To put it bluntly, this It's fate.

So today's guests are all lucky ones, and the fact that they have eaten Huaxia's orphan paper-wrapped fried chicken can make them brag for a lifetime!

Shi Buyu thought that he should get the moon first because he is close to the water, and while calling the waiter in the front hall to serve the food, he grabbed two paper-wrapped fried chickens, threw one directly to Lu Tianming, and chewed the other in his hand stand up.

'Crack click.'

The tempting sound of chewing made the chefs and kitchen workers of the breakfast department almost salivate. Takemiya Masada looked at Shi Buyu and Lu Tianming who were full of oil, and silently picked up a few packs of fried chicken and stuffed them into it. inside the sleeve,
He is wearing a kimono today, and as a qualified chef who is best at stealing his mouth, he has sewn a flip pocket in advance in his wide sleeves, and he can hide half of it in a paper bag of fried chicken. pot!
After hiding enough five or six packs of fried chicken, Takemiya Masada grandiosely picked up two packs of fried chicken and began to munch on them. With both bows and bows, the taste of the food was greatly spoiled, and he was not afraid of being seen by anyone at all.

Although Daoguo Master Chef is the most disciplined and rigid in his actions, he doesn't mind cheating at all.

It's only natural for a chef to cheat!
Island chefs and Chinese chefs have a common understanding of this.

Didn't you see that the chef was either too fat or too skinny?That's all for eating.The former is fat when you eat too much, and the latter is thinner because you eat too much and hurt your spleen and stomach.

It's just that there are three senior chefs like them, and the ordinary chefs and kitchen workers have no chance to steal their mouths. They can only stare blankly at the three master chefs with thick old faces, and the atmosphere in the back kitchen suddenly becomes not enough. harmonious.

The young lady who was in charge of picking up the meal was dumbfounded, and the chef secretly knew that the chefs in the breakfast department still need to buy breakfast?That's a joke!
But who has seen such a blatant 'stealing'?The old master who is said to be surnamed Shi has two cheeks that are almost swollen into goldfish, and his eyes are also wide open. The corners of his mouth are dripping, and he mutters to them: "What are you doing, girls, the guests outside are all hungry. It's on!
Uh. Hurry up and have dinner!

By the way, remember that my master's table is the first one, hurry up while it's hot!If it’s because of this paper-wrapped fried chicken”

While talking, he swallowed the fried chicken with a 'gudong' sound, and then picked up a cup of soy milk and poured it down: "The taste changed when it got cold, my master blamed it, and the old beggar deducted your wages!"

"Humph!"

Qiqi, the waitress, gave the old beggar a blank stare, and turned to Pigu with anger.

You are not a member of our earlier department, why deduct my salary, this old man is really annoying!
It wasn't until seeing Zhou Dong's handsome face that the ladies and sisters felt better. Chef Zhou was the best, and he always smiled at us, and the smile was very pretty.

"Is this the authentic paper-wrapped fried chicken?"

The paper-wrapped fried chicken placed on the white porcelain dinner plate is very regular and orderly. Each pack is the same size and length, and the thickness and angle of the corners are generally the same.
The spring bamboo shoot paper is still bright and transparent after being fried, as if it has never been stained with oil, and the chicken essence and finely minced chicken wrapped in it are white and tender like snow, and have not been fried. change color.

This is because the spring bamboo paper completely insulates the hot oil outside, but the oil's unique high temperature of more than 200 degrees is preserved. The chicken is 'fried' through the paper. Because of the extremely high temperature of the oil, the chicken is ripe before it even changes color. It is not comparable to cooking methods such as steaming and boiling.

They are all connoisseurs, and the four old men could see the mystery of this lost delicacy at a glance. Yi Zhiyu touched the bamboo shoot paper outside with his chopsticks and said, "Is this paper famous?"

"Elder Yi is really discerning. To make this paper-wrapped fried chicken, you must use spring bamboo paper. Speaking of which, the recipe of this paper is still the result of Lu Tianming Lu's senior research. I just helped a little."

"Haha, I'm afraid it's not just a small favor?"

Dong Qishen glanced at the 'Little Junior Brother' very satisfied: "Although I don't know how to make paper, I also know that it is very difficult to make paper from spring bamboo shoots. Just finding the fibers in spring bamboo shoots is probably not something ordinary people can do. You have to have a very good knife skill to make it.
If Senior Lu can do it, do we still need to come to Chudu?
Xiao...uh, Xiao Zhou, doesn't this mean that your knife skills have surpassed these senior master chefs? "

"Haha, it must be so!

I have said long ago that Xiao Zhou has great potential, and sooner or later he will be No. 1 in Huaxia Qinxing for me!But I didn't expect this day to come so soon. "

Lu Zhiwei clapped his hands and laughed. Among the four old men, he and Zhou Dong were the most distant. For the future of Shandong cuisine, it's time to get closer to this young master chef.

"Old Lu, when did you say such a thing, why don't I remember?"

Huang Mingju's sense of smell has always been the most sensitive, and this is not the sense of a gourmet, but the sensitive sense of Zhengzhi of a semi-official senior Qinxing. People from Suzhou, hehehe"

"No one is trying to rob you, why are you panicking?"

Lu Zhiwei glared at him, but he was actually flustered.

Zhou Dong was baffled, why did the scene become awkward while talking?Changing the topic quickly, he said with a smile: "Gentlemen, this paper-wrapped fried chicken won't taste good when it's cold. Everyone, please move your chopsticks and eat this kind of delicacy."

"Hehe, boy Zhou, you look down on us old people too much. Even if we don't know how to cook, don't we know how to eat?"

Yi Zhiyu laughed, stretched out his chopsticks and chose the middle position to gently pierce the spring bamboo shoots paper, and suddenly a hot mist burst out from the tightly wrapped spring bamboo shoots paper, and the faint chicken fragrance seemed to be mixed with an extremely elegant and faint sweetness Fragrance, this sweetness is not the sweetness of white sugar and rock sugar, you can't smell it at all at first, it will gradually become prominent after inhaling it into the nose, and turning it gently in the nasal cavity and mouth for a few times .

It’s like eating the freshest bamboo shoots. At the beginning, it’s the crunchy taste that moves people. After chewing a few times, there will be a trace of fresh and sweet juice between the tongue and teeth. In Gourmet In the mouth, this is the taste of high class.

"Hey, the bamboo shoot paper has fine fibers and is top-notch in terms of water and oil separation, so even though it has been fried, it won't have too much hot oil coming into contact with the chicken.

But because of the high heat, the chicken wrapped in it will be forced out of delicious chicken juice when it matures rapidly.”

Yi Zhiyu stretched out his chopsticks and gently picked up some chicken and put it into his mouth to chew slowly. He closed his eyes with great enjoyment and said, "When the chicken juice becomes very hot, it will make the chicken more tender and delicious. The spring bamboo shoot paper is gradually soaked from the inside, bringing back the unique taste of spring bamboo shoots.

Although the resulting taste is man-made, half of it seems to be natural, and it is a truly high-end delicacy!

But this requires a process, so when this paper-wrapped fried chicken is just out of the pan, you can’t break the spring bamboo paper, otherwise the heat will dissipate, not only will there be no such changes, but the chicken will be cold, and there will be a trace of cold smell Poor taste of undercooked.

But when this process is completed, it is necessary to break the spring bamboo shoot paper to release the residual heat inside, otherwise the chicken will become old and lose its tender taste.

Boy Zhou, do you think my old man can still eat?The position where my chopsticks are broken is not too big or too small, and the timing is just right, right? "

Yi Zhiyu is right, this is the most correct way to eat. As for Shi Buyu and Takemiya Masada, their ability to taste delicious food is naturally different from ordinary people, and each of them is hotter than the other!

This bragging made Zhou Dong nod repeatedly and raised his thumbs up: "Old Yi, you really are the best at eating!"

"That is."

Yi Zhiyu smiled smugly, and glanced at the other three old men: "I'll go, you guys also know?"

I saw that the other three old men had already used chopsticks to open a small opening in the bamboo shoot paper, and in the sweltering hot fog, the chopsticks came down, and they picked up the chicken and tasted it in their mouths; Who doesn't know?Show off something here.

Zhou Dong also laughed secretly, raised his chopsticks to break open the paper of the spring bamboo shoots, first picked up a chopsticks to eat the chicken slowly, and then sucked lightly along the broken hole, and immediately mixed the unique sweet minced chicken and chicken meat of the spring bamboo shoots. The juice is in the mouth at the same time, and the mouth is full of tenderness and aroma, which is really an incomparable enjoyment.

After sucking up all the minced chicken and chicken juice wrapped in the bamboo shoot paper, Zhou Dong picked up the whole package of 'paper-wrapped fried chicken' with chopsticks, without dipping in soy sauce or vinegar, and gently blew it in front of his mouth. Blow, stuff this bag of fried chicken into your mouth.
(End of this chapter)