Siheyuan: Silly Zhu snatches my teacher Ran and cries for him

Chapter 282 Cabbage Feast (Two in One)

"Silly Zhu, what do you think Lin Anguo has done?"

"Why are the two rounds of the competition like this? There is no difference between fried rice and four dishes and one soup."

Yan Jiecheng and Sha Zhu are both competing today.

So they all waited in the waiting room for their own game time before playing.

Yan Jiecheng prepared many famous dishes.

Thinking about showing off in the culinary competition, even if you don't enter the top ten, if you are lucky enough to be in the top twenty, with this name, opening a restaurant in Forty-Nine City will cost more than opening a restaurant in Liulichang better.

But the first round is better than fried rice, and the second round is better than four dishes and one soup.

Yan Jiecheng really didn't know how to show his true level.

"I'm not the roundworm in Lin Anguo's stomach. I don't know what he does."

"It's you, Yan Jiecheng, you don't know what to cook."

"Today is more difficult than yesterday."

"In one hour, I cook five dishes, including one soup."

"It's not difficult to make it, but it's more difficult to do it well."

Shazhu didn't know what he was thinking.

Let's not talk about coming to participate in Lin Anguo's Shenghao Cup cooking competition.

Really take it seriously.

"What's so difficult about this, didn't Lin Anguo say it's commonplace."

"The most common way in our courtyard, cabbage tofu soup, hot and sour cabbage, cabbage stir-fried pork, vermicelli cabbage, cabbage roll meat."

"Give him the whole cabbage feast, easy."

"If anyone says that our practice is uncommon, I will slap it."

Yan Jiecheng didn't take it seriously at all.

Just said this as a joke.

But the speaker has no intention, and the listener has intention.

The other cooks in the waiting room were immediately as if they had been connected to Ren Du's second channel.

Since there is not enough time.

Then reduce the ingredients to the point that they cannot be reduced any more.

You can make a cabbage feast or a cucumber feast, and even an eggplant feast is not impossible.

Process the same food.

It is always time saving than dealing with various ingredients.

"Yan Jiecheng, I said can you keep your mouth shut?"

"Just watch it later, sooner or later you will regret your whole life because of your broken mouth."

Silly Zhu looked at Yan Jiecheng like an idiot.

It was the first time he saw someone yelling out the answers to the exam during the exam.

There was no tie for first place in this game.

It is bound to be divided into high and low.

Yan Jiecheng's actions just made his competition more difficult.

"Made, my broken mouth!"

After being said a few words by Sha Zhu, Yan Jiecheng also realized the seriousness.

If only he hadn't said it.

After playing later.

He made this cabbage feast, maybe it will make the judges feel novel, and thus get a relatively high score, and then enter the third round.

But now.

There are definitely not a few people who want to copy Yan Xiecheng's idea.

Yan Jiecheng is not the next batch to compete.

He just so happens to be the cook for the last batch of the day.

Before him, maybe cabbage feast, eggplant feast, cucumber feast, whole fish feast and so on popped up.

When he gets on the field.

Any more cabbage banquet will definitely make the judges feel dissatisfied.

"It's good to know that your mouth is broken, and think about what you should do next."

"While there is still time, think of five more dishes that can be prepared within an hour."

Silly Zhu really thought that Yan Jiecheng could also enter the next round.

He felt that Yan Jiecheng must be inferior to himself.

Then Yan Xiecheng only needs to enter the next round.

It means that every round of the competition, Shazhu loses a competitor.

If Yan Jiecheng made it to the end, he would be among the top ten.

Isn't Shazhu guaranteed to be No.9?

"Silly, what are you going to cook?"

"Give me an idea."

Yan Jiecheng started to think in a wrong way again, and his own cleverness was put in a wrong place.

If only Sha Zhu could give him an idea.

Wouldn't Yan Jiecheng save himself trouble?

"Don't even think about it, just rely on yourself."

"We're still competitors. If you want me to give you an idea, what do you think?"

"Stop talking, it's time for me to play."

Yan Jiecheng was the last batch of chefs to enter the stage today, and Sha Zhu was the second batch to enter the stage.

Seeing that the time is almost up.

Sha Zhu was not going to continue chatting with Yan Jiecheng either.

He stood up, left the waiting room, and went to wait outside the banquet hall.

The second round was much more intense than the first round.

Many chefs made many mistakes in order to make five big dishes in a hurry.

Some people even didn't finish the dishes when the time came.

Among the ten contestants, only three or four contestants understood what Lin Anguo meant by homely.

But four dishes and one soup is four dishes and one soup.

Tasting it made the judges feel less uncomfortable.

Still, the fried rice in the previous five days made people feel extremely uncomfortable.

Today, there were many different dishes, which made several judges feel that this is a cooking competition rather than a fried rice competition.

"The number three player is not bad."

"Among the five dishes, there are Cantonese, Sichuan, Hunan, Shandong and Wuyue cuisines."

"The presentation and luster of the dishes are very good, and the taste has reached the level of a famous chef."

Sitting next to Lin Anguo, Qigong commented on the four dishes and one soup prepared by the third contestant.

This player is really good.

His culinary skills can be regarded as inclusive.

I have a little understanding of various cuisines, and the dishes I make are not only good-looking but also delicious.

And he is the only contestant who can make all kinds of complicated dishes in one hour without making home-cooked dishes.

Although Lin Anguo took home cooking in the second round of the test.

But that's for ordinary players.

If the contestant has that ability, within an hour, Lin Anguo can set up a table full of Chinese people.

Lin Anguo would also give this person high marks.

"The name is Chen Chuan, right? The number three player is really good."

"Teacher, you really know heroes with your eyes. The ancestor of Chen Chuan was the imperial cook of the Qing court."

"It seems that our competition has attracted a real master."

Sun Yan, who was standing behind Lin Anguo, heard Professor Qigong mention the third player, and immediately handed the information of the third player Chen Chuan to Lin Anguo.

After the imperial chef of the Qing court.

The family heritage has never been broken.

It is not surprising to be able to have such cooking skills.

"Oh, I know who it is."

"An Guo, if your hotel wants to find a chef, this person is the first choice."

"Having the reputation of being an imperial chef can also bring you a lot of customers."

When Qigong is Lin Anguo's teacher, he really thinks of Lin Anguo in every way.

"Teacher, I don't care. As long as this Chen Chuan can enter the top ten, I can give him a job opportunity."

It doesn't matter at all whether the chef is the chef or not.

What Lin Anguo wanted was a true culinary expert, not a half-baked guy who relied on his ancestors.

This Chen Chuan is doing okay now.

But who knows if the car will overturn later.

"Boss Lin, it's time for the second batch of players to play."

"Master He Yuzhu is among this group of contestants."

Before the second batch of players entered the arena, Sun Yan put her mouth next to Lin Anguo's ear and said.

She still understands what Lin Anguo thinks.

As long as Shazhu and Yan Jiecheng play.

Sun Yan will make a special reminder.

"Go and tell Sha Zhu to change with Yan Jiecheng. It's already dinner time."

"The hotel business is important."

Lin Anguo checked the time, it was almost five o'clock.

If Sha Zhu finishes the competition here, it will be past six o'clock.

By then, it would be too late to go to the kitchen to work.

"Okay, Mr. Lin."

This competition was organized by Lin Anguo.

As long as Lin Anguo agrees, it is not impossible for the players to exchange number plates with each other.

After Sha Zhu learned the news.

He glanced at Lin Anguo.

Sighing that Yan Jiecheng is really lucky.

Without any choice.

He could only untie the chef's clothes, leave the scene in a dim light, and go to work in the back kitchen.

When Yan Jiecheng knew the news and returned to the field.

I can't wait to hold Lin Anguo in my arms and kiss the two to express my gratitude.

Now Yan Jiecheng feels more and more that Lin Anguo is deliberately trying to let him advance.

After coming to the arena.

Yan Jiecheng didn't care about anything.

At the moment when the referee rang the bell, he went straight to the Chinese cabbage on the shelf.

Pick up three Chinese cabbages and start washing.

Just like rushing to reincarnate.

There are a total of ten chefs in this batch, and the cooking speed of the others is also very fast, and the ingredients they choose are equally small.

They are all in a hurry like desperately.

The judges in the audience didn't feel that there was anything wrong.

This game was supposed to be in a hurry.

It is also normal for players to compete for the first place.

But half an hour later.

Yan Xiecheng was the first to finish the dishes.

Everyone noticed the difference in this group of chefs.

"Cabbage Banquet, this contestant has a very exquisite mind."

"They are all home-cooked dishes, and the cooking time can be shortened as much as possible."

"Although the taste is not as good as that of the imperial chef, it is still up to standard."

Professor Qi Gong's comments have always met the standards of a good old man.

As long as it's not bad, he can give it a good review.

"Teacher, you can put this in front, see."

"The other nine chefs made cucumber feasts, eggplant feasts, and broccoli feasts."

"It looks like something happened inside the waiting room that we didn't want to see."

Lin Anguo saw that those contestants were getting the same ingredients, so he knew something must have happened.

That's why so many people make the same choice.

"I'm getting old, and my eyes are blurred, so I can't see what kind of food they are serving."

"No matter what they do, we still have to judge the food according to the color and smell of the food, don't we?"

Professor Qigong not only thinks about Lin Anguo all the time, but also always instills the principles of life in Lin Anguo.

These words really woke Lin Anguo up.

Indeed it is.

It doesn't matter if others are making a carrot feast or something.

Even if the chefs behind are cooking homogeneous dishes.

Lin Anguo couldn't deliberately give them a low score because of this.

The rules are set by yourself.

People can find loopholes in the rules.

That is their own ability.

If Lin Anguo gave others a low score because they found loopholes in his rules, then Lin Anguo couldn't afford it himself.

"Teacher, what you said is right."

"I would also like to invite all the judges and teachers to give real marks, and don't deliberately give high or low marks because of personal likes and dislikes."

Lin Anguo not only wanted to restrain himself, but also told the other judges.

that's it.

Yan Jiecheng got a pretty good score by mistake.

Satisfied, he left the arena and went home to announce the good news to his wife Yu Li.

The schedule of the Shenghao Cup Cooking Competition is advancing day by day.

gradually.

Already in the sixth round.

The top ten is already there.

In the sixth round, the top five will be determined from the top ten.

That bastard Yan Jiecheng passed the second round and made it to the third round, but in the end he failed to make it to the fourth round.

He was eliminated early and went home with the consolation money given by Lin Anguo.

But Shazhu made great progress all the way.

broke into the top ten.

And the score in the fifth round was not low, ranking sixth among the ten players.

Tanjia cuisine is Tanjia cuisine.

If a kind of private cuisine can be known to many people and passed down, it must have its uniqueness.

Chen Chuan, the descendant of the royal chef, also gradually exposed his true level.

If Michelin were to rate him.

Lin Anguo can only say that Michelin is not worthy at all.

This is the first time that Lin Anguo discovered that someone's cooking skills can be compared with his own.

Chen Chuan's only weakness is that he can't cook western food.

But Lin Anguo can cook both Chinese and Western food.

But Lin Anguo is also in the light of the system.

"Friends, the cooking competition has reached the sixth round."

"The chefs standing on the stage are the pride of our China, and they are the representatives of our Chinese food heritage."

"Among them are Chef Chen Chuan, who is the queen of imperial chefs, Chef Wang Yong, who improves Sichuan cuisine, and Chef Li Hao, who is the light of Cantonese cuisine."

"There are not only representatives of local cuisine, but also some inheritors of private cuisine, and they also showed their skills in the Shenghao Cup cooking competition."

"I hope that in the last three rounds of competition, you will show more passion and courage than before!"

"Because in the last three rounds, the content of the competition will no longer stick to the stereotypes!"

"Now I announce that the sixth round of the competition will now officially begin."

"Starting from this round of the competition, every chef must create his own innovative dishes!"

"The time limit is three hours!"

"When the time is up, the chef who fails to make an innovative dish will be deemed to have given up the competition!"

Lin Anguo stood in front of the ten chefs and announced the contents of the sixth to eighth rounds of the competition.

Simple and simple.

It's hard to say.

Innovation is not so easy.

Unless these chefs have some innovative dishes that have not been announced, they have to start thinking now.

Can't even think of something so simple.

Because if they want to advance, they can only pursue the ultimate in order to be appreciated by the nine judges.

"Mr. Lin, I want to ask, how do we judge whether we have made innovative dishes?"

"There are tens of thousands of dishes that have been circulated in China, and some unknown dishes have been brought out, and everyone doesn't know about them."

"To be honest, after I became an imperial chef, I have some palace recipes that I can't find anywhere else. Is it okay if I cook according to them?"

"No one else knows anyway."

When Lin Anguo proposed the content of the competition, Chen Chuan was the first to refute, thinking that the rules Lin Anguo said were just a joke.

But Chen Chuan didn't know Lin Anguo's ability at all.

Since Lin Anguo can propose such a competition content.

It must be reasonable.

(End of this chapter)