Golden Fishing Village.

Chapter 585 Preparing for the Competition
When he finished speaking, everyone present gasped.

Immediately, there were discussions in the auditorium.

"It turns out that the chef of the Haitian Hotel is an apprentice funded by a time-honored Cantonese-style brand! I really didn't expect it."

"Judging from the master's tone, his apprentice's skills are not good enough. How did the Haitian Hotel find him?"

"Why does the old man speak so badly? Even if we haven't seen each other for five or six years, can't he improve?"

"Hey, if this is the case, Haitian Hotel is really an internet celebrity restaurant, anyone can be the boss."

Some people who didn't know the Haitian Hotel directly followed the words and became black.

On the contrary, those who actually ate at the restaurant scolded the old man.

The four judges also frowned at this time, the old guy spoke a bit heavily.

"Master Qian, I don't agree with what you said. I am not a cook. Everyone knows that I am a model."

"I also became a cook by virtue of my hobby, and my cooking skills are obvious to all."

"Besides, you and this apprentice haven't seen each other for several years. If you don't see him for a day, there will be earth-shaking changes, let alone several years."

Zhang Liang spoke up on the spot, and what he said made sense.

Chef Lin on the side also nodded frequently.

Yu Chenggong also took the microphone, and he, who has always talked less, also participated this time.

"Whatever you do, you should rely on your ability to speak, not show off your age. This is the truth about what it means to push the waves behind the waves in the Yangtze River."

"The times are advancing, so don't underestimate anyone's potential and hard work. Of course, it is not advisable to blindly rely on the old to sell the old, and you will eventually be eliminated."

What Yu Chenggong said was even more explicit than Zhang Liang.

When he finished speaking, the faces of Qian Laicai and the others immediately darkened.

On the contrary, it was Sun Yushi, whose anger that had just been aroused turned into emotion.

He didn't expect that Zhang Liang could speak for him. Yu Chenggong didn't need to ask, after all, he was the boss's big brother.

"The two judges are right, but everything must be based on strength, come on everyone, start the timer!"

Haitao wiped the cold sweat off his brow, he was scared to death when he said the money came.

Fortunately, the two judges were relieved, but he could clearly feel how crazy the barrage was at this time.

That's right, all the bullet screens on the screen were swiped at this time.

The two who are both scolding the time-honored Cantonese-style brands are simply stinky and shameless.

It is the pest of the seafood restaurant.

Especially Qin Wen's fans, these two people have no idea how powerful Qin Wen's fans are.

In addition to scolding on the Internet, I also went to Dianping, a time-honored Cantonese brand, to scold.

The competition has just started, and the time-honored Cantonese-style seafood restaurant has directly entered the top five.

Not only that, fans also launched a campaign to boycott this seafood restaurant, and 10,000+ people participated in the voting right now.

And it has also risen to the area of ​​​​black, and now the scolding battle has been completely opened.

Qian Laicai never imagined that because of Sun Yushi, not only was his whole life over, but he was also heavily in debt.

Of course this is another story.

Although the barrage is frantically swiping, more people's eyes are still on the game.

First of all, the camera showed the seafood brought by each contestant.

These seafoods were all prepared individually, and the staff carried them over in boxes, and then opened them uniformly.

Kirin Restaurant brought fire lobsters, sea cucumbers and white cloud shells this time.

Among these three, the most precious is the fire lobster.

At first glance, the fire lobster looks like a red boiled sea prawn, but it is bigger than a sea prawn, about the size of a girl's palm.

Fire lobster can be as high as thousands of yuan per catty in the market, because its quantity in the sea is relatively small, and occasionally it can kill all shrimps in a flash.

It's the Hermes of shrimp.

Then came the sea cucumbers he brought. From the rich black appearance, it can be seen that he brought wild sea cucumbers, and the price is not cheap.

In comparison, Baiyun shell is a bit cheap, but it is the seafood with the best soup taste among shells.

Immediately afterwards, the camera showed Wen's Seafood City.

The seafood brought by Wen's Seafood City this time is not very precious, but it is a type that everyone can afford.

It seems that the route he is going to take today is the public route. Instead of winning with ingredients, he wins with taste.

His seafood includes fresh peony shrimp, saury, and conch.

The peony shrimp of these three companies are more expensive, but they are only three to four hundred and one kilograms, which is very common in seafood restaurants.

The seafood on Wen's side is not too bright, so I introduced it to the time-honored Cantonese-style brand.

Haitao walked over slowly, without making eye contact with Qian Laicai, he directly looked into the foam box.

"Oh my god, good guy, this time the seafood is here!"

When Haitao saw the seafood in the box, his eyes widened unconsciously.

The camera shot to the past, and the audience immediately let out a sound of wonder.

Even Zhang Liang and the others stretched their heads to look over.

In the box, there are three huge seafood lying impressively. They are respectively.

A Dungeness crab the size of two adult fists.

The shell is green and crystal clear, as beautiful as jadeite.

There is also a black pomfret weighing two catties.

These three kinds of seafood, after making three dishes, the price of each dish must be more than five thousand.

This should be the most expensive seafood in the audience.

"Hiss, just look at Nanfang Restaurant, it's different, even the shots are so rich."

Hai Tao said jokingly, and everyone nodded.

"That's for sure, our Cantonese time-honored brand..."

"Hey, what kind of seafood does Haitian Restaurant bring this time? I think everyone can't wait, let's go and see!"

Just as Qian Laicai was about to come over to talk, Haitao turned around as if he didn't hear him, and walked towards Qin Wen.

This scene was directly filmed, and Haitao's cooking made everyone smile.

The audience in front of the screen also cheered one after another, and of course they also cursed.

It is said that Haitao does not have the professionalism of the host and is not up to standard, but once this bullet chat is released, the entire screen is full of audience attacking this bullet chat.

The camera also showed Brother Xiaoming's face, Brother Xiaoming is indeed an experienced star.

He saw Haitao like this, but he didn't show any expression. Instead, he looked at Qin Wen like Haitao.

Yu Chenggong who was next to Brother Xiaoming sneered in public, but still looked at Qian Laicai, which was clearly intentional.

Yu Chenggong's smile was immediately turned into an emoji afterwards.

With picture "Deserve it."

"Mr. Qin, what kind of seafood did you bring this time?"

Hai Tao walked over with a smile on his face, and asked specifically.

He didn't give a chance to talk to other stores.

Qin Wen smiled and raised his head directly.

Anyway, he doesn't know how to cook, so why not take the opportunity to give the restaurant a wave of publicity.

"Actually, to be honest, I'm not afraid of everyone's jokes."

Qin Wen took the microphone and said sincerely to the camera.

(End of this chapter)