Golden Fishing Village.

Chapter 582 Winning with Ingredients

After Qin Wen finished speaking, everyone looked at each other in blank dismay.

Win with ingredients?
The ingredients brought by each family are not bad, and they are all fresh seafood.

All tastes are very delicious, this is a food competition.

The food competition mainly compares cooking skills and the use of seasonings.

If it only depends on the ingredients, it is simply nonsense.

Zhang Dao didn't quite understand, and asked weakly.

"Mr. Qin, our contestants all brought their own ingredients, and they are all very good."

Director Zhang was telling him, use ingredients?hehe.

Qin Wen nodded, "I know, but the ingredients are different from each other."

"What's the difference? If you talk about the comparison between fresh water and deep sea, it's different, but the contestants are all from serious seafood restaurants, so they naturally know which seafood is good."

"Besides, today is the final. In the final, everyone will bring out the best ingredients."

After Qin Wen finished speaking, another staff member hurriedly answered.

After he finished speaking, he realized that he was talking too fast, and hurriedly stood up and bowed to Qin Wen.

"I'm sorry, Mr. Qin, I was a little excited just now, and I did it for your own good. After all, there is no chance of winning if you use ingredients to win."

After he finished speaking, everyone nodded slightly.

It's what it is. For ingredients, everyone uses the best.

Qin Wen naturally understood what he meant and nodded, indicating that he didn't care.

"You will know after the game."

He smiled mysteriously, and Zhang Dao hurriedly nodded at everyone.

"Teacher Qin must have a big move. How could he say this big move before the broadcast, otherwise there will be no surprises."

"Even I think it must be, haha."

"Teacher Qin, come on, try to win the first place this time!"

"Yes, we support you!"

Everyone shouted and said, Qin Wen used these seafood and became friends with the staff.

After Qin Wen finished his meal, it was already 03:30 in the afternoon.

At 45:[-], the live broadcast officially began.

At this time, there were a lot of people guarding the screen. Before the live broadcast started, the comment area under the column group's Weibo had already fallen.

All the fans shouted again, when will it start, can we start soon and so on.

Of course, there was also a vote, a wave of blind guesses which seafood restaurant will win this time.

Looking at the results of the vote, at present, everyone chooses Wen's Seafood City and Qilin Seafood Store.

On the contrary, another super popular Cantonese-style time-honored seafood restaurant is not favored by everyone.

There were also messages against him in the comment area, all telling him to get out of the game and be eliminated immediately.

Every variety show broadcast has supporters and hackers, and this time the Qilin Seafood Store is supporting it.

It was in the rematch that he entered the final with No.1 score.

He is also the dark horse player this time.

However, Cantonese-style time-honored brands have relatively low scores. One is that the dishes they cook are really ordinary, and the other is that they are two old guys.

These two old guys are very arrogant, even when the host and guests talk to them, they like to ignore them.

This made everyone very upset. In the two live broadcasts, the two masters of the Cantonese time-honored brand were scolded to death.

But they deserve it, they look like they are about 60 years old, and they are indeed a little bit old-fashioned.

And when the referee gave the score in the rematch, they made a dismissive look on the spot and were directly captured by the camera.

Now, the time-honored Cantonese-style brand has once again been pushed to the forefront.

Of course, the program team hopes to see this scene, but it can increase the topicality.

As for the other shops that were eliminated, although they withdrew from the show, their reputation has already been established.

In particular, the seafood cold salad run by the husband and wife is even more famous now. I heard that they are sold out early in the morning every day.

Very welcome.

At this time, the audience at the scene is ready to take their seats.

The director and staff are also checking the lighting stage, stove and other tools.

Qin Wen was also called backstage by the staff, ready to go on stage later.

As soon as 45:[-] arrived, Qin Wen heard Haitao's voice in the background on time.

"Dear friends, welcome to the site of Fresh Kitchen 100 named after soybean paste!"

"I would like to invite our four judges, they are Chef Lin, the chief chef of the state banquet!"

"A father who can't cook is not Zhang Liang, a good supermodel!"

"Brother Xiaoming who has been hacked and never surpassed!"

"There is also Yu Chenggong, the king of poisonous tongue but who speaks the truth!"

After Haitao finished speaking, bursts of applause rang out from below.

The audience burst into laughter at his witty words, and the scene heated up.

"I saw some comments on the Internet these days, and everyone is very concerned about our program now."

"Everyone also suggested that they have been watching the contestants cook, but they have never seen Chef Lin and Zhang Liang cook, and they want to witness it with their own eyes, right!"

Hai Tao shouted loudly.

The audience below was very powerful and directly echoed.

"Since that's the case, today I will satisfy your fantasy. The two chefs will bring you the first cooperation. Welcome both of you!"

Clap clap!applause.

Chef Lin and Zhang Liang got up and waved to everyone and walked to the stage.

What Chef Lin is going to do today is stir-fry scallops. This dish is very simple and home-cooked, but the more home-cooked the dish is, the more difficult it is to make.

So if you want to make this dish well, there are actually tricks.

After Chef Lin finished speaking, Zhang Liang also followed suit.

Said that he doesn't know how to cook, he is just a vase decoration, and he will let Chef Lin take charge of the cooking in a while, and he will put on a show by himself.

The dishes made in this way can be truly beautiful and delicious.

The two of them sang together, and the laughter below continued.

Haitao also giggled happily.

After teasing for a while, the two joined together.

The scallop meat was prepared in advance, and all the meat was very full. When the camera moved forward, it seemed as if the meat was trembling.

Very bouncy.

"Okay, let's blanch the scallop meat in the first part, remember that it only needs to be put into boiling water for five seconds before it can be removed."

Chef Lin started to operate.

After he put the scallop meat through the water, Zhang Liang took it and let the meat dry with kitchen paper to absorb the water.

"This step is very critical. The moisture in its body must be completely absorbed, and the meat will become more firm after a while."

After absorbing the water, he put the scallop meat into the oil pan and fried it for about 3 minutes, and then took it out. At this time, the scallop meat was already golden.

It looks crispy on the outside and inside, like small steamed buns wrapped in gold.

The last step is to burn the oil, put the rock sugar first, and then put the scallop meat after melting the rock sugar over low heat.

Stir fry until fully colored, then add the fennel cinnamon chili.

Finally, a little soy sauce is added for seasoning, and dark soy sauce is not needed, because the scallop meat itself is heavy in color.

The last step, put salt out of the pot!

In this way, a delicious and appetizing stir-fried scallop is ready!
(End of this chapter)