gluttonous adventure king

Chapter 249

Coming down from the tree, Fang Hong also collected the dropped coconuts, four in total.

"In the wild, when we encounter fruit, we must first judge whether it is poisonous or not. We will open it first, and then tell everyone."

Fang Hong opened a coconut with a knife axe, opened the cover, and then wiped the cover on his arm to make the water stick to his hand.

"In the wild, the first thing to pay attention to is that if you can't distinguish the brightly colored fruits, it's best not to eat them. There are also many fruits that cannot be eaten raw. For example, beans, which have been eaten by everyone, are also a famous Sichuan dish. Vegetables, but if it is old beans, and it is raw, you will suffer from vomiting and diarrhea all night if you eat a little bit. There are many ways to judge whether the fruit is poisonous, such as cutting it and touching it on the skin to see if it will It will be red and swollen."

If the toxicity is severe, it must swell up directly.

"Also, if you encounter a fruit with white pulp, it's best not to eat it, because the possibility of poisoning is very high, but coconuts are different."

Although the inner flesh of the coconut is white, the coconut water is transparent, so there is no toxin, and this coconut is the same.

"If the fruit has juice, it's best to find some experimental objects, such as ants."

Fang Hong caught an ant and dripped a drop of water on the ant. At first the ant was stuck in the water and could not move, but soon broke free and crawled away.

"The arm is not red and swollen, and the ants are fine. They should be non-toxic."

Fang Hong quickly drank the coconut water.

After drinking, Fang Hong lay on the ground weakly.

"Damn, poisoned?"

"Brother Gun, are you okay? It's been a lie for a long time?"

Fang Hong complained: "Fucking coconut water is salty, I can still accept it, why is this one sour."

Due to the environment, without a lot of light, the plants can't produce too much sugar, so the sweetness is not much, but the acidity is too much. Although it is not as good as lemons, it is very similar to the sourness of mandarin oranges when they are not ripe, sour toothache.

Fang Hong picked a little bit of the inside, tasted it: "Fortunately, the inside is sweet, not sour."

If this is also sour, then it can be kicked away as the ball.

Fang Hong picked up his bag and continued to move forward. As for the fruit, he put it in his backpack.

While walking, Fang Hong suddenly stopped.

"Have you found anything?"

Fang Hong nodded: "I found something."

"What kind of discovery?"

"An unexpected discovery."

Fang Hong took off the backpack slowly, then rushed out, running fast: "I found a rabbit!"

"Are you going to chase with your legs?"

"Such a fat rabbit, I can't believe it runs fast!"

The camera finally catches a glimpse of the rabbit, a plump and balled rabbit that is running forward quickly, of course, to avoid Fang Hong.

This place is near the Tropic of Capricornus, and the temperature is maintained at about [-] degrees all year round, and it is not cold. That rabbit is definitely really fat, not hairy.

"Brother Gun is such a beast, he is going to chase the rabbit to death with his legs."

"The rabbit was so frightened that it almost had a myocardial infarction, and it ran away and died after a while."

No matter what the environment is, creatures like rabbits are very alert, Fang Hong is not afraid of it running back to the cave.

Although it is said that the three caves of the cunning rabbit, although it can avoid carnivores, it is useless to people.

If he ran back to the cave, Fang Hong only needed to light a canopy of grass, and wait for the rabbit to come out at the entrance of other smoke rising holes.

Of course, this fat rabbit seems to be unable to escape.

Fang Hong got closer and closer to the rabbit until the rabbit he was chasing ran into a tree.

"Rabbits don't have a strong sense of direction after they run away. When I was a child, I lived in the country. I saw rabbits running around in the mountains, and I was even hit by rabbits. I was still thinking about why the rabbits would hit me. The result is just to see. When a dog chased it out, everything happened for a reason. Of course, at that time, I was scared to pee when I saw the dog running out aggressively. If it were me today, if I was hit by a rabbit, it would be mine. Let alone a dog, it won’t work if a wolf comes.”

Except for the North American gray wolf, there was no wolf that could single-handedly threaten a powerful Lianjiazi human like Fang Hong.

Fang Hong twisted the dazed rabbit up and headed back.

"Damn it, Brother Gun, don't be too dick. The rabbit you chased was cornered and committed suicide by crashing into a tree."

Fang Hong walked back with the rabbit in his hand, still thinking: "Do you want me to eat it? What if it is a new subspecies? What if the number is very small? What if it is a protected animal?"

"Brother Gun, you are so funny, this island has just been taken over by our country, how could it be a protected animal."

"That's right, that's the truth."

"The number of rabbits is scarce, and I seem to have heard the biggest joke of the year."

"That's it."

Fang Hong took the rabbit and walked back happily.

The following pictures are too bloody and not suitable for children to watch. Papa, the live broadcast is turned off.

When it was turned on again, the rabbit had disappeared anyway, and a pile of diced meat was placed on the chopping board.

"My God, rabbits are so cute, how can you eat them."

"Fuck off." Fang Hong dug out the pots and pans and the ingredients: "It happens to be made with coconut."

Fang Hong raised the pot, filled it with water, and then added ginger and peppercorns. After the water boiled, he put the diced rabbit into the pot.

"Brother Gun, you just finished making water, how about drinking water in a while?"

"There is no shortage of water in this environment. Even if you don't have a pot to boil water, you can still get clean water. Everyone will know in a while."

"It's still blanched, mainly to remove the fishy smell, and it can be picked up after cooking.

Fang Hong poured some oil into the pan, heated it up, poured in the diced rabbits and stir-fried. Under the high fire, the rabbits changed color quickly, from slightly bluish white to yellowish.

Fang Hong added dried chilies, ginger, peppercorns, coconut husks, and then poured in some coconut water.

"Hey, this approach seems familiar."

"I also feel as if I have seen it somewhere."

"Don't guess, what Chenpi Tuding did."

"Improved version of the orange-skin rabbit, it is."

Fang Hong shook his head: "It can't be called Orange Peel Rabbit Ding, it should be called Coconut Rabbit Ding, since the main ingredient doesn't have orange peel, is it still called Orange Peel Rabbit Ding?"

"Sichuan cuisine is of course extensive and profound, and it has been changing and improving with the times, but it has never been said that a dish is still called that name after the main ingredient is changed. For example, steamed chicken becomes red oil chicken slices. But the kudzu fern root has been changed to red oil, so the name should be changed.”

"It's like, if you don't use garlic sprouts and two-knife pork, you shouldn't call it twice-cooked pork. You can call it whatever you want. No matter how delicious you are, it's also a new dish, and you shouldn't borrow the name of an old dish."

In the catering industry, many people imitate other people's practices, change the ingredients, and then make their own tastes, but use other people's names, which is obviously immoral, basically taking advantage of legal loopholes.

Of course, it doesn't matter to the people who eat, it's all about eating anyway, it's all delicious anyway, so it doesn't matter what it's called.

But it's not right for a cook.

For example, husband and wife lung slices, mapo tofu, and mother’s hoof flower. These dishes are named by the inventor himself. You can use other names after improvement. For example, there are subtle differences between cold-eating rabbit and tangerine peel rabbit, but Names are completely different.

Fang Hong tried it: "It's good to make it with coconut, without adding sugar, but the rabbit diced oil is shiny, it looks like it has been fried with sugar, there is no tangerine peel, the taste of coconut and coconut water can also increase the fragrance, and there is a little Sour, not as pure as vinegar, but still good."

"Brother Gun, is this coconut worth growing in large quantities?"

"Oranges grown in Huainan are tangerines, and oranges grown in Huaibei are oranges. The sour taste of this coconut is really good, but if it is planted in the southern coast of my country, it will obviously become sweet due to the strong light. It is not easy to keep the sourness. possible."

(End of this chapter)