gluttonous adventure king

Chapter 229 Nile Perch

Paralysis lay on the sofa and fell asleep, almost didn't update, and it was the buzzer update again.

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"You can put it this way." Fang Hong nodded: "This is an era of publicity and distribution. In foreign countries, when any important program or movie is released, the cost of publicity and distribution will account for 60.00% or more of the shooting cost. Our current general program The publicity cost is less than 20.00%, and the film publicity cost is at most [-]%. Now Suncity is preheating the exhibition, and CCTV’s Suncity archaeological documentary will be released soon, and my program will also be released at the same time Well, it can be said that everyone binds and promotes with each other.”

"Actually, it was not my turn to encounter such a good thing before, but now the province has officially passed the certification of my archaeologist. Speaking of which, I have already hung up my idle job in the Archeology Department of SC University. Maybe I may go to Lectures."

"It's not your turn to lecture, Brother Gun."

"Why can't I get my turn?" Fang Hong took the bait hard, "It's better than a lot of real estate tycoons giving lectures, right? I graduated from nuclear engineering at least. Although I didn't do my job, but In terms of adventurous archaeology, it can be regarded as rich experience, not a novice, a person like me can't teach lectures, but can talk about experience."

In fact, universities now like to invite real estate agents and Internet giants to give lectures, and the lectures are not about knowledge points, but about experience.

The country is developing, and everyone needs to form a sense of competition and form an understanding of social development. If your dream is poetry, poetry, and philosophy of life, then you don’t have to listen to it. If your dream is to be rich and contribute to the construction of the motherland , then it is necessary to listen.

This is the so-called creation of the times.

Lao Mei was not like this decades ago, but now, those old bosses have become legends.

If you want to mention the science of the [-]th and [-]th centuries, there is absolutely no such thing as Edison eggs. If you want to mention the development of science in the [-]th and [-]th centuries, you must mention Edison.

In other words, if you want to mention science in the 21st century, there will be no such thing as China’s two horses and one Li in history, but if you mention the development of science in the 21st century in the future, they are destined to read textbooks, because the 21st century Most of the development of science is based on the Internet, it's as simple as that.

From the perspective of archaeology, times are also changing. The world of old-school archaeologists used to be the world, and now it is also changing.

Any profession, in any era, will have its own role to play, although the coachman becomes the driver, although the handicraftsman becomes the worker.

It's that simple.

Another fish hooked!
This time, it was Nile perch, Egyptian perch.

"The Nile perch, Lates niloticus, is a species of the genus Perch in the family Perchidae. One of the 100 most influential invasive species in the world, this predatory fish eats aggressively, and when hooked, it will Keep jumping out of the water, trying to get off the hook."

"If it weren't for the fact that my hook was made with a single nail, it could have crushed the hook and escaped!"

This kind of perch is large and fierce, and its strength is comparable to sea fish of the same size.

"They are not widely distributed in the Nile River, but are widely distributed in the biogeographical regions of Ethiopia, widely distributed in Chad Lake, Congo River, Senegal River and other places, and even found in the saltwater lake of Mareodis in Egypt.

No matter how bad the perch is, its strength is no match for Fang Hong.

Especially stamina.

However, the fish persisted for more than ten minutes before it gradually lost its strength.

"If this kind of fierce fish is caught on a non-powered boat, it can completely drag the boat away, so there is a reason why there was no fishing culture in ancient Egypt."

The Nile perch was pulled up. The scales are very large, silvery, with a little light blue, which shows that their bodies not only have hemoglobin formed by iron molecules, but also hemoglobin formed by copper, so the blood is a bit blue, but fundamentally It can't be seen, but on the scales, under the sun, there is a little blue, indicating that their scales contain high copper content.

"Copper oxide is harmful to the human body, but copper in the light blue state is not harmful to the human body, but it is also of no benefit. When you eat it later, the scales must be scraped off."

This perch is not particularly big, it is about as long as Fang Hong's arm, which is about [-] centimeters.

Their eyes are particularly dark with a pale yellow outer ring.

"The Nile perch is one of the largest freshwater fish. It can reach up to two meters in length and weigh two hundred kilograms. Of course, it is far behind the big red fish in our country."

The big red fish is a kind of fish that is said to be a water monster. Its body length can reach up to eight meters, and the record of its capture is [-] meters. Not to mention freshwater fish, there are few fish that big in seawater.

"After the Nile perch was introduced into many lakes in Africa, it caused a lot of ecological damage. The larvae of this fish like to live along the coast. For example, this one is not considered a fish. They feed on fish, crustaceans, and insects , The larvae and small fish feed on plankton, basically as long as they are fleshy, they are their food, including their own kind."

"This kind of fish is regarded as a negative teaching material for invasive species in many countries, just like our water hyacinth."

"So, Brother Gun, today's main course is steamed sea bass?"

Steamed sea bass?

"Please, for such a ferocious carnivorous fish, it would be devoid of conscience not to make fish fillets. I'm sorry for it. Whatever you eat steamed, you must make fish fillets. I'm a fish fillet lover."

Fang Hong smiled: "When I was a child, I always got stabbed when eating fish, so I stopped eating it. Later, I found out that eating fish fillets will not get stabbed, so I fell in love with eating fish fillets."

The fish is chopped into pieces, and some small fish bones cannot be felt by the tongue at all, but it is different when it is made into fish fillets, and each thorn can be felt by the tongue.

"This time it's not fish fillets. We're going to try a famous Sichuan dish, Pepper Fish."

Generally, the name of Sichuan cuisine cannot reflect the method, but only the difference in taste type. Because the taste type of Sichuan cuisine is too complicated, most of the dish names are led by taste type, such as fish flavor, such as spicy , spicy, such as strange flavor, etc., boiled is rarely named.

"I use the method of CD for the pepper fish. I shaved the fresh meat on both sides of the fish and cut it into slices, but kept the whole slice out of the pan to keep the shape nice. It also made the fish cook quickly without getting old. In fact, this method does not require high knife skills, because the fish is not so easy to cut, you will touch the fishbone when cutting, and it is not as easy to cut as you think, so don’t use too much force at the beginning, and cut slowly.”

"Brother Gun, that's enough for you, can you deal with it first and then start talking about how to do it, insist on it!"

"Oh, that's right, let's deal with it first."

Under the sun, the kitchen knife was shining coldly. Fang Hong broke open the fish with one knife, took out the fresh fish bubble first, and put it aside: "Mahjong, come here."

Mahjong is bouncing around, looking at the fish bubbles like balloons, fiddle with them with their paws.

"Cats are lovers of spherical objects. They eat as much as they like, and play with them if they don't."

Fang Hong cut open the lower part of the fish head, opened it and pointed to the camera: "Do you see the white line near the spine? This is called fishy line in Sichuan cuisine. It is the fish's most fishy organ. Just pull it out."

"This organ is used by fish to perceive taste, and I don't know how it works with such a large taste."

The fishing line was not clear, but Fang Hong pulled it out without any effort.

"I'll go and eat fish all my life before I realize there's a fishy thread in it."

Fang Hong raised his head: "Who said one is gone, there is another one on the other side..."

(End of this chapter)