Siheyuan: I Called the Police at the Beginning
Chapter 37: A New Canteen
Chapter 37: The New Third Canteen
"What does it smell like?"
At noon, because it was the newly expanded cafeteria.
In fact, many old employees in the factory are not used to eating in the third canteen.
Besides, the third canteen is staffed by only a group of new cooks.
Their cooking skills are naturally not as good as those of the experienced chefs in the canteen.
Therefore, only those who live near the factory and are too lazy to run around will be forced to come here for a meal.
But today, the third canteen gave them a big surprise.
Among them, some foodies who would rather take a detour to go to a cafeteria couldn't help but twitch their noses when passing by here.
An enticing fragrance that I smelled from afar hit my nose.
Make them drool uncontrollably.
His feet walked uncontrollably towards the cafeteria in front.
I saw a pile of delicious food on the counter.
The foodies' eyes lit up.
Suddenly, he asked in surprise and curiosity, "Did you change the cook for the third canteen, and hired an outside chef?"
"Yes, these dishes are made by the chef that Director Ma just invited from outside."
"Try it, it's delicious."
The meals Geng Ping'an cooked had already made everyone in the kitchen afraid to make trouble because of his age.
In their eyes, Geng Ping'an is the chef.
Not long ago, in the kitchen, they couldn't help but taste all the dishes.
I deeply appreciate how delicious these dishes are.
He was completely convinced by Geng Ping's airborne intervention.
These workers are undoubtedly happy to be able to eat meals in the three canteens.
Now that this leader is here, who would dare to say that the food in their third canteen is not good?
So the cook who served food to the workers said this very confidently.
"If it's not tasty, I won't charge you."
"Okay, then give me some shredded potatoes, stir-fried cabbage, and two big steamed buns."
Following the chef's suggestion, the foodie ordered two vegetarian dishes without hesitation and asked for an extra steamed bun made of two-grain flour than usual.
"Comrade, I want the bean sprouts and eggplant."
As the fragrance became increasingly strong, several workers nearby were also attracted by the aroma.
Finally I couldn't bear it anymore.
He immediately urged the chef to serve them food.
"Quick, give me the same one!"
Everyone rushed to grab the items.
Soon, the foodie who had just ordered the food came over again under the surprised gazes of several co-workers.
They thought there was something wrong with the food.
Unexpectedly, I heard the foodie hurriedly ordering two full lunch boxes of food again.
It turned out that the foodie, who had just walked a few steps, couldn't wait to steal a bite on the way.
He was immediately conquered by the unprecedented deliciousness in his mouth.
I thought to myself.
"No, I'd be at a huge loss if I only bought this much of such delicious food."
"I'm going to buy some back home to bring to my wife and children."
Thinking of the happy smiles on the faces of his wife and children when they eat such delicious food after get off work, the foodie's face showed a smile from the bottom of his heart.
said loudly.
"Comrade, give me another serving, no, two servings of food. I want to take it back to my wife!"
"Okay, shredded potatoes and stir-fried cabbage, two more servings."
The smile of the customers is the highest compliment to their canteen.
Seeing the foodies enjoying their meals, the chefs also share the honor and disgrace.
"Is it really that delicious? I don't believe it. Give me one too."
The foodie doesn't look fake.
Some people who reacted quickly immediately took a bite of food from the lunch box they had just received and ate it.
Then an expression of extreme shock appeared on his face.
Like foodies, they are all conquered and instantly attracted by the ultimate deliciousness in their mouths.
If you act too late, you may not be able to grab the extra food.
They immediately made the same wise decision as everyone else. "Comrade, please give me two more meals. I want to bring some to my wife too!"
"Okay, don't worry, there are still a lot of dishes."
"Hurry, Zhang Aiguo, all of you come out quickly and help me serve the food."
Seeing countless people gathering around, it was a bustling scene that had never been seen in the Third Canteen before.
The chef who was serving food at the window was delighted but also panicked.
In the past, he was the only one serving food, but now he seems too busy to handle it.
More than an hour later.
It was too late to eat and I was almost late for work.
Many people who were gathered at the window and wanted to order a meal dispersed helplessly, looking back every few steps.
Thinking that I must come as early as possible tomorrow.
call!
Everyone in the cafeteria breathed a sigh of relief upon seeing this, and collapsed on the ground out of exhaustion.
It's finally over.
Because they know that Geng Ping'an's craftsmanship will definitely attract many workers.
They had actually prepared a lot more food than usual just in case.
But they never expected that it would cause such a sensational packed scene on the first day.
They still underestimated Geng Ping'an's strength.
When Geng Ping'an saw this, he immediately went to the kitchen to cook several large pots of dishes, and only then was he able to keep up with the speed of everyone's ordering.
After all, there are many returning customers this time.
Many of them even used their food coupons to buy food for several people without any regrets.
It’s as if this dish is free.
At the same time, many workers heard about the situation in the third canteen from their friends.
I know that the third canteen has a new chef with excellent cooking skills.
They all came here specially to eat.
Ordering food at noon makes everyone in the cafeteria busy, tired and happy.
We’ll talk about their three canteens later.
Who wouldn’t say it’s awesome?
However, this time many people have not received the relevant information.
It is foreseeable that in the next few days, more people will come, making the cafeteria even more crowded.
Thinking of this, everyone looked at Geng Ping'an with admiration.
Facts speak louder than words. Geng Ping'an's important role in turning the tide was fully demonstrated in this meal ordering.
From now on, their third canteen will be the first.
A bright future will give everyone in the kitchen a brand new mental outlook.
I am full of enthusiasm for future work.
Well, except for Shazhu who has become a nobody in the third cafeteria.
In the past, although Shazhu was foul-mouthed, everyone could at least be acquainted with him.
Now no one comes close to talk to him anymore, leaving him in a state of being ignored by everyone.
"Okay, everyone, let's go to bed early after we finish cleaning."
"Tomorrow, you will still learn how to cook big pot rice from me."
"Also, remember to prepare plenty of food tomorrow. If there are any leftovers, you can eat them or deal with them yourself."
The busiest time in the kitchen is before lunch.
It seems that everyone has worked hard for a long time and no one is trying to slack off.
Geng Ping'an is not like some leaders of his previous company who would find fault with everything.
Or he might deliberately find some people to do chores like moving heavy objects in the warehouse from east to west to highlight his leadership status.
At the same time, he learned from the original book that there is a special tradition in the kitchen of bringing leftovers.
There is no way today.
After all, every dish, including the soup, was swept away by the lunch workers without leaving a drop.
But he won't be a bad guy tomorrow.
Prevent people from getting the hidden benefits of the kitchen.
Even like Sha Zhu.
He obviously has enough food, but he still chooses to rely on his status as a chef and eats alone, which is really annoying.
You have to understand that these days, ordinary working-class families all have enough money.
(End of this chapter)
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