Households relocated in the 1990s

Chapter 7 Desserts
As soon as it was 5:30 in the afternoon, An Songyu and another receptionist were the first group to go to the staff cafeteria.

Taking advantage of the geographical location, Yu Yingying arrived early and kept staring at the restaurant entrance.

As soon as she saw An Songyu appear, she quickly stood up and waved.

An Songyu had been looking around since he entered the restaurant.

Now when he saw his friend, he immediately waved in response.

The colleague next to him said with envy:
"That's great. Your friend brought some snacks again, right?"

An Songyu pursed her lips and smiled, without answering directly.

Xianquan Hotel places great emphasis on service, and the chefs in the catering department were initially only responsible for red and white dishes.

Today, Western pastry has also gained considerable popularity in the white-collar industry.

But under the rich morning tea culture of the entire southern province, no matter how strong the new force of Western pastry is, it can only be regarded as one of the countless white cases.

Yu Yingying and An Songyu are college classmates and live in the same dormitory.

It’s just that she came to Southern Province from another province to take the exam.

During the internship season before graduation this year, her family had already contacted a hotel in her hometown.

But compared to the assistant pastry chef at Xianquan Hotel and the front desk receptionist at his hometown hotel.

She chose to come with her friends without hesitation.

After all, she was able to get this internship opportunity because An Songyu saw the recruitment advertisement after entering the hotel and specifically fought for it for her.

As a college student studying hotel management.

Yu Yingying knew better than to miss this opportunity.

She estimated that she would never have the opportunity to get so close to West Point again.

This is something she loves from the bottom of her heart...

After An Songyu queued up for his meal, he said something to his colleagues and then quickly walked over to sit down opposite his friend.

Yu Yingying was holding her chopsticks tightly, staring at the lunch box containing snacks with greedy eyes, unable to take her eyes away.

Without waiting for An Songyu to sit down completely, he couldn't wait to open the lunch box.

In the lunch box, there was a whole box of salty cream cakes.

The three-layer cake and snow-white cream exude the unique aroma of Western pastries.

It’s topped with a rich layer of fruit and moisture-proof powdered sugar.

When An Songyu saw it, it seemed to awaken the delicious taste in her memory.

Yes, even after more than 20 years, when she saw this snack again, she could instantly recall the delicious taste in her memory.

Without any invitation from his friend, An Songyu picked up his fork and put a big piece of food into his mouth.

The wonderful taste of the combination of fruit and cake cream made An Songyu instantly immersed in it.

Not until the entire lunch box of salted cream cake was completely eaten up by the two of them could they help but smile at each other.

"Today's cake seems to be extra soft?" An Songyu savored the taste while slowly eating his lunch.

"Yes, Ayu, your mouth has become more powerful!" Yu Yingying stared at her friend with wide eyes, still quite unbelievable.

An Songyu smiled hesitantly and awkwardly.

She had forgotten everything. Even if she returned to her own body, An Songyu herself could not remember what she looked like twenty years ago.

Fortunately, Yu Yingying just sighed casually.

She is more interested in what her friends say:

"Ayu, today's cake is chiffon cake, the previous ones were all sponge cake."

“Chiffon cake is fluffier, while sponge cake is more elastic.”

"But I particularly like both of these!"

"But, Ayu, do you know? Who made the snacks we had today?"

An Songyu was slightly stunned, and she subconsciously looked at her friend who had a smug look on her face.

I couldn't help but feel a little moved, "Could it be... you did it?"

Could it be that her friend's journey to becoming a baker begins now? Thinking of this, An Songyu narrowed her eyes slightly and looked at her friend who was nodding at her.

Once, after completing a three-month internship, An Songyu and Yu Yingying returned to school to complete their work before graduation.

But they only found out after they got their diplomas.

There is no hotel at home for them to manage.

If you choose the major of hotel management, you can enter the lower management level of a hotel after graduation, and slowly, step by step, put what you have learned into practice.

But more of them are just like they are now.

Starting from the bottom of the hotel, after working hard for more than 20 years, I was just a small manager who could manage the bottom of the hotel.

It has nothing to do with the hotel management I studied.

But at least it is difficult for them to put what they have learned into practice.

So later, many of An Songyu's classmates changed their careers.

Or use the hotel platform to find other opportunities.

And Yu Yingying's life is even more exciting.

After finishing her internship at Xianquan Hotel, Yu Yingying, who loves Western pastry, did bid farewell to Western pastry for the time being.

But when she returned to her hometown, she could only start from the bottom level in hotel management.

And for five full years, after getting married and having children, there were no changes in the workplace.

After the handmade pastries began to flourish at that time, she started her business without hesitation.

Twenty years later, her career was not going very well.

Even the traditional Western pastry skills that were learned with great difficulty.

It is also squeezed by large chain cake shops and is not very outstanding.

But no matter whether it is for herself or in An Songyu's heart, she is not a loser.

An Songyu's thoughts were a little vague.

Yu Yingying was still enthusiastically talking about the skills she learned this morning.

As well as the situation of the other two people in the dormitory, the situation of other people in the school, etc.

All in all, a short lunch.

This gave An Songyu a clearer idea of ​​her interpersonal relationships in school and at work twenty years ago.

After the two finished their lunch, seeing that there was still some time, they did not rush to leave.

"Xiaoyu, is the hotel busy today?" Yu Yingying thought about the conversation between the two of them just now and couldn't help asking:

"You were eating the whole time, and you didn't even seem to want to talk."

An Songyu subconsciously wanted to shake his head.

But when she thought about what she was busy with this afternoon, she couldn't help but nodded.

The hotel's traffic today can be described as cold rather than busy.

Although the second day of the second month in southern province is not a major festival, it is celebrated in many places.

But even if An Songyu has more than 20 years of work experience.

You need to familiarize yourself with the specific details of today's work, the operating systems of old computers, etc. as soon as possible.

Sometimes, the work experience gained in the future is too advanced, or the convenient office methods that An Songyu is accustomed to use cause great trouble for him to get familiar with them.

So in the past half day today, An Songyu had almost no free time.

Yu Yingying nodded in understanding.

She has been working in the pastry shop.

During festivals like this, there are Chinese restaurants, Western restaurants, dim sum parlors, even bakeries and various entertainment areas.

It will indeed only get busier!
Seeing that their lunch time was over.

The two of them quickly cleared their respective plates and headed straight to their work stations again.

(End of this chapter)