Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 186 Fruit
Unfortunately, two sows escaped and fled towards a grove that had not been explored before.

This planet is too big to be fully explored solely by human power.

Shi Nianqing looked at the grove and thought that he would have time to continue exploring later. The most important thing now was to bring all the food back.

There are two cows and three wild boars in total. It will be a big project to bring them back.

Sister Shi carried the heaviest buffalo on her back, and the big tiger pulled the wild boar king.

The man and the tiger looked at each other. Hunting is fun for a while, but it's a nightmare afterward.

This place is quite some distance away from the shelter, so it probably won’t be as fast as I imagined if I just walk back.

Shi Nianqing threw the buffalo on the ground.

"Forget it, let's break all of this down here and make a small cart. Otherwise, we won't be able to take it back."

The big tiger didn't understand what it meant, but he saw Shi Nianqing throw the buffalo to the ground.

He followed suit and threw the wild boar king to the ground.

That expression is exactly the same as Shi Nianqing's.

Looking at Shi Nianqing with round eyes, she looked a little cute.

Seeing the big tiger like this, Shi Nianqing couldn't help but burst out laughing.

At this moment, Shi Nianqing suddenly thought of the big snake.

The big tiger and she couldn't carry so much prey back because there was a big snake.

After all, there are many wild beasts here, and too strong a smell of blood will bring danger.

Shi Nianqing did what he said and rode a tiger to the habitat of the two big snakes.

"Little snake, little anaconda!"

Shi Nianqing hadn't called out a few times when she saw the little snake staggering in front of her.

Judging from its appearance, it should have grown a little bit. The little anaconda should have gone hunting, as there is no trace of it at the moment.

"Little snake, please come and help us transport the prey."

He looked at Shi Nianqing confusedly and nodded his head obediently.

The huge body looks like a small mountain.

Shi Nianqing and the big tiger stood on the little snake and were moving very fast, and were about to reach their hunting place.

On the way, the little snake used its tail to kill several prey, including two sheep and a deer. Shi Nianqing put them on the little snake's body and soon arrived at the place where they put the prey.

The prey was loaded onto the little snake's body, and it soon reached the area surrounding the shelter.

Before leaving, Shi Nianqing placed one of the wild boars in front of the little snake.

"Thank you for your help. This is your reward."

The little snake looked at Shi Nianqing and finally decided that this was something he could eat.

He swallowed the wild boar in one gulp and looked obviously much happier.

Snakes of their size need to consume hundreds of kilograms of food every day.

This wild boar is enough to sustain the little snake for two or three days, so the little snake is naturally very happy.

His back looked a lot more relaxed as he walked back.

This place is around the shelter, but not far from it.

Shi Nianqing could bring back all the prey by himself.

Prepare to take these prey to the beach, decompose them, and dry them if necessary.

The beef is used to make beef jerky, the pork is used to make bacon and sausages, and the lamb is air-dried to make smoked lamb.

The most important one is a sika deer, which has obviously just grown antlers.

The antlers on the top of the head that are not ossified are called velvet antlers. Cut them off, slice them and preserve them.

This thing can be used to save lives when the time comes.

The deer blood and deer meat are well preserved.

This thing is very nutritious and cannot be wasted.

Shi Nianqing first piled all these on the beach and waited for his friends to come back to deal with them together.

Shi Nianqing cut out the most tender venison and grilled it in the evening, and collected the remaining blood.

The deerskin is divided and set aside, ready to be used to make donkey-hide gelatin.

There are also bones. Put them away and use them to make wine.

It just so happens that many fruits are ripe now, and Shi Nianqing plans to use these fruits to make wine, which will then include deer blood wine and deer bone wine.

While Shi Nianqing was dealing with these things, he was also interacting with the audience in the live broadcast room.

"For prey like us, the best way to preserve them in the wild is to air-dry them. After air-drying, they can maintain their shelf life."

"It's a pity that there's no extra grain. If there was any, we could use it to make strong liquor. But there's not enough fruit to make strong liquor."

Shi Nianqing shook her head with some regret. In fact, she had wanted to make wine for a long time, but she never had the chance.

After Shi Nianqing had almost finished dealing with the sika deer, his friends came back with handfuls of fruit.

These were the places they had marked before, and when the fruits were ripe, they were all collected.

When Shi Nianqing walked over, what he saw was a pile of fruits filling the entire front of the shelter.

Pears, peaches and hawthorns emit a rich fruity aroma that is particularly tempting.

Shi Nianqing picked up a peach and broke it in half.

I don’t know if it was bad luck, but I could still see some worms wriggling in the middle.

Shi Nianqing didn't mind, he picked up another one, broke it open, found no bugs inside, and put it in his mouth.

A crunchy texture with the unique flavor of peach.

This is not the peach of the future, but the kind of crispy, sweet peach, and it is a wild peach.

It's green with a hint of pink and tastes very good.

"This kind of peach is very suitable for making dried peaches. Divide it into four parts, put it in a cool place to dry, then add the appropriate amount of sugar and put it in a jar. After a while, you can eat it."

Shi Nianqing looked at the quality of the hawthorn while speaking, and found that the quality of the hawthorn was very good.

You can see the red color on top, and when you take a bite, it has a sweet and sour taste.

Not to mention pears, the taste is actually not very good, but they are very good for making autumn pear paste.

"Put these here for now. I brought back a lot of prey today, including a few piglets. After we process the prey later, we'll go out and cut down some trees and build a pig-raising room next to the sheep pen."

Sheep pens are different from pig farms. Sheep prefer cleanliness, so as long as a slope is built, they can be kept clean and fresh for a long time.

But raising pigs is different. Pigs like to pee and poop everywhere, so you need to use wood to make a floor that can drain the feces. Otherwise, you have to clean it every day, which is very inconvenient.

Shi Nianqing told his little friend about his thoughts, and after listening to him, his little friend looked at the little wild boar with disgust.

"Why does it feel so dirty? Why do we need to raise pigs? Wouldn't it be more convenient to just hunt?"

Suya is disgusted.

Shi Nianqing smiled and explained, "The wild boars we eat now have a very strong smell. After a while, after they are castrated, I will raise them and they will no longer have that smell and will taste even better than before."