Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 176 Sugar-roasted Chestnuts
"It's sweet, and has a special fragrance. Is this the taste of pear? When I ate it before, it was very astringent, and it felt like my tongue was blocked. Now this autumn pear paste is sweet. It's amazing."

Wu Xuan couldn't help but start praising it. You know, when you first eat the pear, the skin of the wild pear is thick and particularly astringent. Even after genetic modification, the pear looks very big, much bigger than ordinary wild pears.

But this thing still doesn't taste good. Apart from having a special fragrance, it can be used to boil water, but sugar needs to be added in the middle. I didn't think too much about it at the time.

I didn’t expect that this unpalatable thing could be used to make such delicious autumn pear paste.

Suya couldn't help but come over and took a sip of the autumn pear paste soaked in water. She felt her throat felt a lot better.

Shi Nianqing specially added a lot of mint to the autumn pear paste, which gives off a refreshing taste.

"It's cool and sweet, and feels very comfortable on the throat. It's also very refreshing, and you can taste the rich fruity aroma with a hint of medicinal herbs."

Suya described it in more detail, which made the people in the live broadcast room envious.

Because the speed of time flowed differently on ancient Earth, the autumn pear paste on Shi Nianqing's side was already ready, while the audience on the other side was still in the filtering stage.

You have to know that there is a five-fold time difference between the two places. If it weren't for the better tools in the interstellar era, they might still be stuck in the process of rubbing silk.

When Shi Nianqing opened the barrage, he saw many people asking for help.

[Sister Shi, why don’t I smell any fragrance, but a burnt smell?]

[The autumn pear paste I made is particularly fragrant, with a special aroma. Did you not stir it? ]

[Oh my god, my stupid robot is actually stirring the pot next to me that's not cooking anything]

[I can't stop laughing. Where did you buy this housekeeping robot? Why is it so stupid?]

[I have finished filtering and am now boiling it. I will be able to eat my homemade autumn pear paste in a while.]

[I’m really looking forward to it! ]

……

Shi Nianqing saw that they didn't have any major problems with the production, so he reminded them of some issues they should pay attention to during the process, and then continued to get busy.

The chestnuts I brought back earlier have not been shelled yet. The sweet and tender chestnuts can be eaten as fruit.

Cut the ripe chestnuts into cross shapes and soak them in sugar water until they finish their work.

Shi Nianqing took the iron pan and stir-fried it.

"Ripe chestnuts like these are delicious when fried or steamed. They can also be added to pork ribs or chicken to make soup. If you have the ingredients, you can also use them to make snow skin mooncakes..."

Shi Nianqing was talking about how to cook chestnuts while her hands were moving non-stop.

The chestnuts soaked in sugar water exude a faint coconut aroma. The sugar used by Shi Nianqing is the coconut sugar made earlier. It is not as sweet as white sugar, but it has a special coconut aroma.

After the chestnuts are fried, the cross-shaped cuts will open slightly. You only need to gently break them with your hands to reveal the yellow flesh inside.

When you put it in your mouth, the soft and sticky texture, coupled with the aroma of coconut sugar, is somewhat different from the chestnuts you ate in your previous life.

The derived chestnuts are sweeter.

"It's soft and sticky, with a coconut aroma. When you take a bite, it's like snowflakes exploding in your mouth. It makes you want to eat more."

Shi Nianqing dug out a large basin and handed it to his friend who was lying in front of the shelter.

After a busy day, my friend was drinking autumn pear water and eating some fruit to rest. Suddenly, such a large bowl of fragrant roasted chestnuts was placed in front of him. He was stunned for a moment.

Smelling the sweet taste, Wu Xuan couldn't help but take one and put it directly into his mouth.

The hard shell made Wu Xuan unable to react for a while.

"Ah, why is it so hard? Do you want me to bite it directly?"

Shi Nianqing was startled by Wu Xuan and couldn't help laughing. "Hahahaha, little Wu, how can you be so cute?"

Shi Nianqing took a chestnut, broke it open at the cross cut to reveal the yellow chestnut inside, and then handed it over.

Before Wu Xuan could get it, Su Muge snatched it away.

When he put it in his mouth, the soft and glutinous texture instantly conquered Su Muge.

“It’s delicious, and the taste is completely different from raw.”

Wu Xuan didn't react and didn't think there was anything wrong.

However, Su Ya's eyes flashed and she looked at Su Muge with a special look.

It disappeared in an instant, and I happily took the chestnuts and started eating them. They tasted really good.

The taste is completely different from raw chestnuts, with a unique chestnut fragrance and a light coconut aroma.

The audience in the live broadcast room.

"Sister Shi, what are you doing? I just made the autumn pear paste. Tell me, what delicious food have you made?"

Can I have some sugar-fried chestnuts?

[This is so funny! Smart people have already gone to the supermarket to see if chestnuts are available.]

[I don't really have this thing. I heard it requires a lot of manpower. I'm still considering whether to sell it.]

[Why would you ask for labor? It's just chestnut shells. Just sell them to me unpeeled. Thank you.]

I think it's okay. I think the chestnut shells are covered with sharp thorns, which looks pretty and cute.

[It would be nice to collect it as a collection]

[Why is your aesthetic so weird?]

[Actually, I also think unshelled chestnuts look quite cute...]

【…】

……

When Shi Nianqing heard what the audience in the live broadcast room said, she couldn't help but look to the side, where there was a pile of unpeeled chestnuts.

cute?
Is it really cute?
What?

Don’t understand, but respect!
On the other side, after Su Xiao returned, he sorted the things in his hands.

At the same time, he contacted his daughter and Wu Xuan's agents and sent the things to them.

The company took the initiative to contact Shi Nianqing, but Su Xiao did not give them the things.

After he came back, he learned that the agency had already contacted the sellers and was preparing to sell all the gifts, and had no plans to hold a raffle for fans.

He even said smugly, "The things Shi Nianqing gave me will definitely sell for a good price. Then I can just buy some junk and give it to her fans for a raffle."

Su Xiao finally understood why Shi Nianqing was so wary of the agency and had no intention of giving the thing in his hand to the agency.

Instead, he logged into Nianqing’s public account using a light computer and posted a lottery message.

Soon fans discovered it, and more and more people came to participate in the lottery.

Shi Nianqing's backstage fans grew very fast, and Su Xiao nodded with satisfaction.

Then he left the backstage. After the lottery was over, Su Xiao would send all the gifts out, without the agency having any control over them.