Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 151 Butter Pot
Suya returned to the textile room, where there were some scraps of cloth left over from making clothes.

These things are not suitable for making ropes or clothes because they are cut too small and are relatively short.

They were piled up in the corner. Suya first found a larger piece of cloth and found the berries she had eaten before.

First thread the thread, connect them together with scraps of cloth, and rotate them in the middle with a stick. Soon a beautiful flower will appear in front of the audience in the live broadcast room.

Use needle and thread to sew it, and then dye it with berries, and a beautiful silk flower will appear.

Use the remaining wood to make two ribbons, which will look very beautiful.

The audience in the live broadcast room watched Suya's hand movements, and a beautiful flower appeared in front of them.

Then the first one came, and Suya's hands kept moving.

The second and third time, when Shi Nianqing came back, she saw the table full of silk flowers.

Use leaves and berries for simple dyeing. Different dyes will produce different colors, which looks colorful and very beautiful.

The audience in the live broadcast room was almost numb.

[With just two strokes, the queen created a beautiful little flower. I don’t know how she did it.]

[This is amazing, it looks so good.]

……

Shi Nianqing took out a bamboo, cut it into a pointed shape with a joint on it, and tied the embroidery flower to the joint with a hemp rope.

A beautiful silk flower hairpin is made.

Shi Nianqing used this beautiful hairpin to tie her hair into a simple bun.

It can be fixed very securely with just a hairpin.

At this time, not to mention the audience in the live broadcast room, even the few people present couldn't help but stare wide-eyed.

"This this…"

Several people watched curiously, looking at the motionless hair in disbelief.

What a magical method this is, it can actually fix the hair directly.

In the interstellar age, hair is a burden for most people, and ordinary people basically have short hair.

Or they use special robots for hair management, but few people spend time on this.

Unless you are an entertainer, use technology to make your hairstyle look beautiful.

But without the help of technology, Shi Nianqing was able to style her hair with just a hairpin, which was incredible.

[No, no, I want to try it. I just touched my hair and it’s short.]

[This is hilarious! I was planning on getting my hair cut short today. I always thought it would be too much of a nuisance to have long hair like this. Luckily, I haven't done it yet.]

[Using a stick, you can fix your hair and it looks so good]

[I'm suddenly looking forward to Queen Su's gift.]

[It’s really beautiful, with a special charm]

[Just a broken stick has a unique charm, are you crazy?]

[Seriously hilarious, Shi Jie's fans are so weird. This was clearly a gift from Queen Su, yet Shi Nianqing stole the limelight and you're not even angry]

[Come on, the sour dog above, as fans we are not angry at all, Sister Shi is so nice, she even saved our Queen’s life before, this is my sister forever]

[Seriously, we're not worried at all. We're happy that Shijie is popular. What's going on? I'm pissing you off to death.]

……

The two girls were very curious about how to braid their hair and came over to learn.

Shi Nianqing was also generous in teaching them how to simply tie their hair with hairpins.

There are several ways, each of which is very sturdy. The hairpins made of beautiful flowers are inserted into the hair, just like flowers blooming in the hair, which is very beautiful.

Suya made a lot of them, and they were densely packed on the table. You had basically used up all the scraps of cloth that were left over.

After finishing all these, it was already afternoon, and Shi Nianqing took out the hot pot that he had made earlier.

This is a pot with a flat bottom and a deep top. It is very convenient to use for stewing soup or cooking other things.

There is also a stove specifically for burning charcoal, prepare these materials.

Cut the beef that Big Tiger brought back yesterday into thin slices, as well as the seafood such as lobster that was not finished before.

By the way, soak the mushrooms and some collected vegetables and place them evenly on the plate.

After packing up all these, several people went out together to look for food.

There is no particular goal, just bring back whatever you see.

The essence of hotpot is surprise.

Shi Nianqing brought the tools, followed by Su Xiao and her daughter.

They didn't go far, just wandered around.

When I saw some wild vegetables, I picked them up.

Shi Nianqing came here mainly to see if he could find any matsutake mushrooms.

Matsutake mushrooms are delicious when used in hot pot, but I haven't found them for a long time.

"This is where we found matsutake mushrooms before. We don't know if we can find new ones. We want Auntie to eat them happily on the last day."

Chinese people are like this. When guests come, they want to serve everything they can to make the guests happy.

We soon arrived at the place where we found the matsutake mushrooms last time. I don’t know if it was because I was lucky, but I saw a small bulge at first glance.

Turn the bulge over and you will see beautiful matsutake mushrooms inside.

Although it’s not much, it’s enough for a few people to taste.

I wandered around outside for a while and found some fresh vegetables.

When I came back, I saw Su Muge and Wu Xuan bringing back a lot of seafood and shells.

It turned out that they went to the beach and picked up a lot of shells.

Shi Linghan followed Wu Xuan and the others to help. The full shells looked particularly pleasing to the eye.

The marinated beef was neatly placed on the plate, along with the beef tongue that had been removed earlier. The outer layer of tongue coating was cleaned off and cut into thin slices.

One ox tongue was cut into two large basins, and the patterns were very beautiful.

The five people went to process the vegetables and seafood they brought back, while Su Muge put the bison fat he had collected earlier into the pot.

Add ginger and scallions and simmer.

Soon, the aroma of butter hit my face.

At the same time, put the beef bones that have been prepared in advance on the side and add clean water to boil.

Both sides proceeded simultaneously, and soon the aroma of butter, combined with the aroma of beef bone broth, spread around the shelter.

After all the butter was boiled out, Shi Nianqing sealed most of it and used it for cooking.

The remaining half is used to fry the butter in the pan.

The reactions of several people to spicy food were pretty good, and they had a good tolerance for chili peppers.

Add the dried chilies in the baking room and various spices to stir-fry.

Add wild ginger, wild onion, star anise, cinnamon and bay leaves.

Soon a familiar fragrance hit my face.

Wait until the butter has completely absorbed the flavor of the spices, then remove the spices.

(End of this chapter)