Chapter 148 Barbecue
There will be a need to reclaim some land in a few days, but now is not the time to think about that.
Prepare the cattle well and cut out the freshest parts.
This is a very good recording of buffalo. The internal organs are separated and the entrails are left.
It takes a long time to clean the beef offal, so soak it in water first.
Wait until after you've finished your barbecue to think about these issues.
Fortunately, the weather at night is not too hot, so there is no need to worry about it going bad if you leave it for a day.
Prepare the beef and marinate it with chili pepper, cumin, star anise and other seasonings.
And cut off a part of the bamboo skewers, wrap the vegetables with beef, and thread them with bamboo skewers.
By the way, use bamboo sticks to thread the rabbit and grilled fish and set them aside to marinate.
He took out a net made of iron, which was made by the way when he was smelting iron before. It was used for barbecue.
Dig a hole in the ground, put charcoal underneath, draw fire from the campfire, and then put the iron mesh on top.
Place the marinated tuna ingredients on top and grill them first.
There was a crackling sound and a rich aroma that spread instantly.
Fat continued to seep out, densely soaking every inch of meat on the bones.
As the flames continue to dance, the fragrance continues to spread.
Shi Linghan, who was originally sulking nearby, was also attracted by the fragrance.
Approaching cautiously, I soon saw the grilled tuna scraps that were naturally oily.
There are some leftover meat and fish bones that have been marinated, and the aroma is very unique.
Several people couldn't help swallowing.
Even the oldest Su Xiao was staring at the barbecue with burning eyes.
This is completely different from what I have eaten before. It is more tempting and makes people unable to stop.
Especially the aroma of roasted cumin, which is like a virus constantly attacking the brain, causing the wanderer's brain to crash.
Shi Nianqing planned to roast the fish bones until they were crispy. In her previous life, she had eaten roasted tuna bones, which were crispy and had a special aroma.
Now that there was a chance to recreate it, Shi Nian Qingyan couldn't help swallowing.
After about ten minutes, you can clearly feel that the meat is cooked.
Shi Nianqing cut it off with a dagger and put it on the prepared plate.
Sprinkle with chili and cumin, and half with just cumin and salt, and sprinkle a layer of citrus leaves on top.
The rich fragrance hits your face.
"This one is a bit spicier. See if you can handle the taste. If not, try the non-spicy one next to it."
"The taste is a bit strong, so if you really can't handle spicy food, don't force yourself."
After listening to this, the other people nodded repeatedly, but their eyes never left the plate of barbecue.
After Shi Nianqing finished speaking, he nodded and said it was time to eat.
I saw five people picking up their chopsticks at the same time, and they all tacitly ate the spicy food first.
In an instant, several people felt a burning sensation in their mouths, followed by the unique aroma of tuna oil.
"This is so delicious. The outer layer is roasted to a crispy texture with a special aroma. The meat inside is juicy and rich in fat. It explodes in your mouth. It's simply delicious."
Looking at the camera in the live broadcast room, Wu Xuan's face was full of enjoyment. "It's a pity that you can't eat it. What Sister Shi made is so delicious. And that cumin one is so addictive."
The audience was itching to try it out. What kind of fragrance could be so addictive?
[Wu Xuan, please don't go too far. Before this, I was your fan, but after this, we're competitors.]
[Report someone killed fans, someone killed fans]
[Xuanbao, you are no longer my treasure. The barbecue in your hand is my treasure.]
[Please excuse me for blocking my way while I eat. As for how I eat, don’t worry about it. Even fantasy counts.]
[Xuan Bao, if you continue like this, I will stop being your fan]
[How delicious is this thing, Xuanbao? Haven't you noticed you've gained a lot of weight?] [Wu Xuan, stop eating, stop eating, stop eating, stop eating! Do you know how much weight you've gained?]
【Go lose weight and get to work! 】
……
When Wu Xuan saw the hysterical words in the barrage, he was stunned for a moment.
You don’t have to guess who it is, it must be your agent.
Did you really gain a lot of weight?
Do you really want to lose weight?
I looked at the people next to me and thought back to the first day I met them.
It seems like it might be true that I have gained a lot of weight.
Even Shi Linghan and Su Xiao, who had only been here a few days, had obviously gained weight compared to when they first arrived.
Not to mention Su Muge and Su Ya, although they still look good, it seems that they may have become a little bigger.
Turning to look at Shi Nianqing who was busy, there was no change, and his muscles were even more obvious.
For a moment, I didn't know whether I should eat the thing in my mouth or not.
If you want to eat, think about your figure. If you don’t want to eat, think about the taste.
"Ahem, I get it, I get it! Eat first and then lose weight. How can you lose weight if you don't eat enough?"
"Who are you? You? I don't know you. Stop swiping the screen."
Suya and Su Muge looked over curiously and saw that the comments in the live broadcast room were all mocking them for being fat.
Suya was a little bit unbelievable. Looking at her mother, Lidya Su was obviously fatter.
"Mom, am I fat?"
Su Xiao carefully looked at his daughter from top to bottom and left to right several times, but couldn't bring himself to say that she wasn't fat.
"Well, it might be Hu, Yaya, it's okay, just do more work and then you can reduce it."
"Besides, this barbecue smells so good, don't you really want to eat it?"
Suya felt the taste in her mouth and shook her head.
"I'll do more work from now on!"
As he said this, he started eating.
Su Muge paused.
There's no way I'm fat. It must be because of the potion. I'll be back to normal after I recover.
Everyone was deceiving themselves and not discussing this topic. They just ate the barbecue in front of them.
At this time, the grilled tuna bones are also ready.
The bones are roasted until crispy and have a special fish flavor.
Shi Nianqing picked up a piece and put it in his mouth, making a crunching sound.
It's like eating crackers, but with a special aroma.
Maybe because of the sea water, Shi Nianqing also tasted a faint salty taste.
There were quite a few tuna bones, and several people picked up one, but they were a little reluctant to eat it at first.
When I put it in my mouth, my eyes sparkled.
He ate with great joy, making a crunching sound.
Next, the beef skewers are placed on top to be grilled, and grilled rabbit and fish are placed next to them.
Turning it over and adding some seasoning from time to time, Shi Nianqing brought up the grilled beef skewers.
The table was filled with barbecue.
Wait for me for 10 minutes
(End of this chapter)
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