Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 127 Mutton Banquet

Shi Linghan was like an outsider at this time, and was completely unable to fit into their harmonious atmosphere.

It was at this time that Shi Linghan stared straight at Shi Nianqing, the sister he had never understood.

Put the mutton stewed in clear water into the pot. After soaking for a whole night, the mutton looks a little white, but it still feels firm enough.

The blood inside has been soaked out, and you can no longer smell the mutton smell, only the aroma of the mutton itself.

Put the lamb into the pot with cold water covering it, and you will soon hear a gurgling sound.

After a few minutes, the water temperature slowly rose. Looking at the mutton bubbling inside, you could also smell a faint milky aroma.

Su Xiao and her daughter had arrived at the kitchen door without knowing when, and were looking at the mutton on the boiler with anticipation.

The two people looked exactly the same, which made people couldn't help but smile.

Suya looked at the meat in the pot eagerly and asked curiously: "Qingqing, how long will it take to stew this mutton? How long will it take before we can eat it?"

"There are still more than two hours. You and your aunt can go play around first. If you are really bored, you can take the little tigers to play with you." Shi Nianqing spoke in a very relaxed tone.

Suya said "oh" and took her mother to play around.

By the way, I went to see the textile room that Shi Nianqing helped build.

Who knew that as soon as she passed by, Lidya Su couldn't walk anymore!

……

As the water temperature in the pot continued to rise, small bubbles gurgled and appeared.

The blood foam in the mutton continues to cook out. Use a long soup spoon to scoop off all the blood foam.

I saw the mutton soup in the pot becoming clearer and clearer, which was very pleasing to the eye.

"When you boil raw meat like this in cold water, the remaining blood will be boiled out. You have to remove all of it at this time, otherwise the soup will not be as clear and the taste will not be as refreshing."

Shi Nianqing kept explaining while moving.

"Meat with a strong odor like this mostly comes from the blood. Cooking out the blood will restore its original flavor."

The audience in the live broadcast room stared intently at the soup in the pot, watching it change from turbid to clear, and even the mutton inside looked particularly tempting.

Shi Nianqing kept stirring the mutton underneath. When it was almost cooked and no more blood came out, she closed the lid.

"When this time comes, you can reduce the charcoal fire and simmer it over low heat."

"I'm using young lambs now. The meat is relatively tender and only needs to be stewed for more than two hours. If it's an older sheep, it will take at least five or six hours to make the meat soft and fall off the bones."

"If you have the opportunity to buy the ingredient package, try to cook it for a little longer until the lamb can be easily removed from the bones and the taste is almost the same."

Considering that supermarkets have gradually opened up to the ingredient packages of ancient Earth cuisine, Shi Nianqing mentioned it again.

The success rate of the live broadcast room audience has increased a lot.

When stewing lamb in a casserole, you only need to pay attention to whether there is fire.

There is a punching bag on the lid. Next, you can prepare other dishes.

Cut the marinated mutton into pieces and put them outside to dry. After a while, continue marinating. Repeat this process several times. Wrap the mutton with banana leaves and smear a layer of soil on the outside.

It looks like a giant ball of dirt.

Put it in the big furnace that was made earlier. This big furnace was used to make bricks before, and was later changed into a baking furnace.

This is also the first time it is used after the modification. It is placed in the stove and baked in all directions using charcoal and firewood.

[It's time to make something new to eat. What's wrong with Shi Nianqing's brain? How can he make so many delicious things? ]

[It's reasonable to suspect that Sister Shi has such a good memory. Has she already thoroughly understood the information about ancient Earth?]

"I'm the only one who cares. Sister Shi is even worried about how we're going to make it after we get the material kit. Sister Shi is so thoughtful and considerate."

Speaking of material packs, does anyone care about us? These material packs are too expensive and have nothing to do with ordinary people like us.

When will those economic crops from ancient Earth be available? I know researching them costs a lot of money, but the prices are ridiculous.

[The person above, do you want to take a look at what you are saying? Do you know how much this project of replicating the ancient Earth cost? ]

Do you know how much resources are consumed in this process? In addition to money, there is also time.

[According to the information found, the experiment of replicating the ancient Earth has consumed hundreds of years. In order to enable this planet to operate autonomously, the technology used and the resources consumed are astronomical figures every year.]

[As the home of an entire interstellar civilization, we originally thought we would never see Earth again. Now we have completely replicated Earth and started researching cash crops. The high prices are reasonable.]

[According to the law, as long as the principal can be recovered, the subsequent price will definitely drop. According to my estimate, it will take about 50 years for us to be able to eat affordable products from Earth.]

[Oh my god, this is taking too long, isn't it a bit too outrageous?]

……

Shi Nianqing quietly watched the people in the live broadcast room popularizing science, and at the same time learned most of the information of this era.

The original Shi Nianqing's mind was basically filled with the Shi family members, and he didn't know much about many things.

Shi Nianqing needs to re-examine the information of this era.

In their few words, we have a simple understanding of the world.

At the same time, we also understand how the interstellar era was born.

Even though his mind was in turmoil, Shi Nianqing's face showed no emotion as he quietly looked at the mutton in the pot.

Seeing that there was nothing to do, Wu Xuan and Su Muge went to the beach to find some seafood.

When guests come, they naturally have to take good care of them.

Shi Linghan was watching them leisurely and contentedly in the yard, and couldn't help but stand up and walk to the kitchen door.

Looking at Shi Nianqing who was busy, I don’t know what was wrong with his brain, he actually wanted to go over and help.

Shi Nianqing noticed it the moment Shi Linghan came in, but she didn't say anything and just ignored it quietly.

"Qingqing, what are you angry about? You have a bad temper to begin with, and Youyou has been nice to you. What are you grudgeing about? This matter itself is your fault, and Youyou didn't say anything..."

(End of this chapter)