Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 120 Seafood Feast (Additional 2)

Su Ya looked at Shi Nianqing with red eyes: "Qingqing, don't take risks in the future. You don't know how scared I was at that time. What if you really can't come back?"

Shi Nianqing touched Suya's head. Suya was obviously older than Shi Nianqing, but it seemed that Shi Nianqing took better care of Suya.

"It's okay, it's all in the past. Look, I brought these things back. After we finish processing them, we'll have a seafood feast."

Suya glanced at Shi Nianqing with her beautiful eyes, which was obviously avoiding the main point.

Fortunately, Suya saw Shi Nianqing's expression and decided to let her go.

I silently decided in my heart that I would keep a close eye on Shi Nianqing from now on and prevent her from doing dangerous things.

Put the mushrooms you brought back into the smoking and baking room. The mushrooms have been dried some time ago and placed on the four-corner rack next to it. Use the heat from the smoking and baking room to ensure dryness.

Shi Nianqing made the final identification on the side to make sure that they did not bring back any poisonous mushrooms.

Poisonous mushrooms are something you can only eat once in your lifetime, so you should be more careful when eating them.

After putting these things away, wash the processed lobster, abalone, etc.

Taking out the clay pots and iron pots, today's harvest is indeed quite a lot.

I caught several lobsters and abalone, and after the rain slowly stopped, I went to the beach to pick up some shells and shrimps.

I was lucky enough to pick up an octopus and steamed them all in one pot.

It’s a pity that I couldn’t find any chili peppers, otherwise the taste would be even better.

Put them all in the pot, add ginger slices and some lemon tea in the middle to increase the flavor.

While doing all this, he didn't forget to interact with the audience in the live broadcast room.

"I think the best way to cook seafood is to steam it, so you can enjoy the original freshness of the seafood. Of course, typhoon shelter is also good, but we don't have that many seasonings now. Let's wait and see if we can find more."

"If you want to try it, remember to steam the seafood and don't leave it on the fire for too long, otherwise it will taste bitter. Also, try to prepare the seafood well before cooking."

"Things like crayfish need to be urinated to release the urine and blood inside. Abalone also needs to be scrubbed clean and the internal organs and teeth removed, otherwise it will be too fishy and not tasty."

As Shi Nianqing spoke, his hands kept moving and soon all the pots and pans were used.

By the way, I used the remaining seasonings to make a refreshing sauce.

There are not many tangerines left, so cut them into thin slices and put them on a small plate.

"This sauce is very refreshing and can be used to dip seafood. It tastes very good. You can make it according to my video."

"As for these citrus slices, add them according to your taste. If you like them, you can add more. If you don't like them, you can add less or even leave them out."

Shi Nianqing introduced the method in detail.

Ever since she learned that supermarkets sell seasoning packets, Shi Nianqing has been more careful in introducing them when cooking, and even gives some precautions.

Make their success rate higher.

The audience in the live broadcast room listened very attentively.

[It looks delicious, can I have a taste too? ]

[Oh my god, I just finished the nutrient solution. I feel full, but I feel very empty.]

[I feel like my body is drained. When will the supermarket be able to stock new products?]

These things are so expensive, but they taste really good.

[It looks really fragrant, and it seems that this is quite simple. You can make seafood with just some simple seasonings.]

[I want to eat so much, I want to eat so much! Come on, come on, come on!]

……

Steamed seafood is prepared very quickly, and it is all ready in just over half an hour.

The unique sweet smell of seafood spreads directly around the yard.

Shi Nianqing couldn't help swallowing his saliva. This thing was so fragrant. For a seafood lover, this was the biggest temptation.

In my previous life, before the end of the world began, I went to Qingdao and had a genuine seafood dinner.

Compared with the taste at that time, it doesn’t seem as delicious as the seafood feast we make now.

"Dear audience friends, this smell is so delicious that I can hardly resist it."

"If you have the chance, remember to try it yourself. It tastes really good."

As the seafood was served on the table, the rich aroma made the other three people dizzy.

They looked longingly at the seafood feast on the table, with the prepared sauce and citrus slices in front of them.

"Qingqing/Sister Shi, can we start eating now? It smells so good."

Rich fragrance, with a hint of lemongrass, the nose feels sweet.

Shi Nianqing carefully prepared all the seafood and smiled at the three eager people.

"Eat, eat!"

Shi Nianqing simply took a pair of large Boston tongs, broke it before putting it in the steamer, and gently peeled off the outer shell.

Exposing the large piece of meat inside, it was placed in front of the live camera.

The live broadcast robot is also very hardcore and can capture very clear images.

The shredded meat, the rosy white texture, and the rising steam make one's mouth water.

"Dear audience friends, this is the big claw of a Boston lobster. The meat inside is very plump. You can tell that this is a very good-looking lobster."

In front of the live camera, Shi Nianqing took a big bite, and the sweet taste exploded in her mouth.

"The steamed lobster retains its original flavor. The lobster meat is firm and chewy, with a special chewiness and a unique sweet taste of the ocean. It's really delicious."

"what---"

Wu Xuan couldn't help but exclaim in surprise while eating.

"It's so delicious, how can there be something so delicious!"

"It's sweet, with a special aroma."

"This dipping sauce is also delicious, light and refreshing, and complements these seafood very well."

Looking at the three people who were eating very contentedly, the audience in the live broadcast room shed tears of envy from the corners of their mouths.

Next, Shi Nianqing took out the abalone, sliced ​​the thick meat with a dagger, and placed it on the abalone shell.

When slicing, a rich fragrance emanates directly from the abalone.

Pick up a piece and put it in your mouth, and the first thing you feel is the unique chewy texture of abalone, which is crispy and springy.

The sweet taste of abalone spreads from the mouth, without any fishy smell. It is the unique sweet taste of seafood, different from lobster.

I couldn't help but savor it carefully, it was so delicious.

Lightly dip it in a little sauce. The taste of the sauce does not deprive the abalone of its unique freshness at all, but instead fully exposes its sweet taste.

too delicious!

Last night, as I was writing, I just wanted to go to bed and lie down for 10 minutes, and then fell asleep.

There are two more chapters, one is for monthly tickets and the other is for rewards from book friend 2023020810_ea.

Wait until I finish my meal, and then I will write immediately.

Thanks for your support, baby!!

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(End of this chapter)