Survival on a deserted island, a fake daughter raises a tiger cub and makes the star cry

Chapter 111: Fur Preparation
The fat on the fur had almost rotted after being soaked for more than a month.

Use a dagger to scrape off the rotten fat on it, and then use the wood ash and sand that have been prepared long ago to tan it.

The force should be even to ensure that the fur will not be torn.

This still requires a bit of technique.

Shi Nianqing and Su Ya tanned the furs.

There is a lot of dense fur and a sour smell.

Wu Xuan and Su Muge scraped off the fat, while Su Ya and Shi Nianqing used wood ash and sand to tan it.

At this point, we are still a long way from tanning a piece of fur.

While Shi Nianqing was working, he did not forget to introduce it to the audience in the live broadcast room.

"Tanning fur is about making it soft so it's comfortable enough to make blankets and clothes."

When the fur becomes almost soft, wash it under running water. After washing, hang it on a rack that has been prepared long ago.

Use the hemp rope to gently flatten it, and then gradually make the fur taut.

The rectangular frame can easily unfold the wolf skin, so you can see that each wolf skin has a different pattern.

Each wolf skin is about 1 meter long. The largest wolf king is nearly 2 meters wide and has thick fur.

The wind was very strong at the seaside. Under the blowing of the sea breeze, the wolfskin that had been tanned for the first time was gradually dried.

The moisture evaporates rapidly, and the fur becomes fluffy and soft.

As the fur gradually dried, Shi Nianqing kept tightening the vines on it to keep the fur in a taut state.

The beautiful patterns look amazing on the coast, and the fluffy fur blows in the wind.

Shi Nianqing looked at the fur and thought that in winter, even if the temperature was very cold, she would not have to worry about getting frozen at night.

These wolf skins were handled very well when they were peeled off, so now it looks like the wolves were directly bounced off, which inexplicably has a kind of exotic feeling.

As the first wave of tanning was completed, the furs drying on the beach appeared in front of the audience in the live broadcast room.

[These furs are so beautiful! No wonder so many people loved fur in ancient times.]

Looking at these furs, I can even recognize the wolves from before. I feel a sense of detachment.

[I've never heard of Queen Su having this kind of craftsmanship before. However, in the interstellar era, I think this kind of thing should be very expensive.]

[You don't have to feel it, it's just very expensive, and it's also privately customized. A purely handmade craft like this is a work of art when worn on the body.]

[This beautiful fur is made into clothes, it looks like a wolf is attached to the body, it feels very cool.]

I wonder what kind of clothes the queen will design, but these furs are so beautiful just looking at them.

……

With the first wave over, the furs will have to be air-dried on the beach for at least two days.

You should check it every once in a while to make sure the shelf doesn't fall over.

After finishing all these, the four of them lay down on their respective recliners, looking at the sky expressionlessly.

I feel like they all have a smell.

When they came back, the originally excited little tiger and little black panther actually showed hesitant expressions on their faces when they saw them.

Especially the little tiger, it was scratching there subconsciously with its claws.

It looks like the usual action of burying poop.

The four people watching were all frowning.

What these little bastards meant was that they treated these four people as their daddies.

The moment they approached, he ran into the room as quickly as a rabbit.

They looked at each other helplessly and could only go back to the kitchen and quickly boil water for a bath. The smell on their bodies was too strong.

Shi Nianqing took the dagger and went to the woods and found the citrus tree he had seen before.

Pick the leaves and cut them into thin strips, and a rich fragrance will hit you.

This smell is particularly refreshing.

Take it home and put it in the pot to cook, and soon the fragrance will spread around.

Take a bath with this water and the smell on your body will disappear quickly.

"Qingqing, you are so smart. This smells so good. It's really inconvenient for us to take a shower here."

Shi Nianqing nodded: "Indeed, let's find time in a few days to make a bathtub, otherwise it will be inconvenient to take a bath."

But now the four of them just wanted to lie quietly, smelling good after taking a shower, getting dressed, and lying down next to the campfire.

No one wanted to cook.

I don’t know how long he rested, but Su Muge was the first to stand up, go to the kitchen, and put the taro into water to boil.

After cutting a sausage and a piece of bacon, Shi Nianqing came over to help.

Chop up the chives I brought back, and there are still some bird eggs left from the previous scramble.

I made a steamed sausage, fried bacon with chives, and scrambled eggs with leeks.

Before doing this, put the wild rice you brought back into a clay pot and add water to stew it.

When these dishes are ready, the hot wild rice porridge is also ready.

Wild rice is different from ordinary rice. The originally brown rice, like nails, becomes like popcorn when fried, with a special fragrance.

The taste is soft, glutinous and smooth, which is a very unique taste.

A little taro was added and melted in the porridge.

When you open the casserole, the rich aroma hits you, making you drool.

When the food was ready and served, the four of them sat around it.

Next to it is the wild rice stem, which can be used as after-meal fruit.

"It's really hard to find fresh meat right now. We only have dried meat at home. Wild rice stems are more fragrant when used to stir-fry meat. We'll have wild rice stems stir-fried with meat later. For now, just eat this as fruit."

How could the remaining few people disagree? Their stomachs were already rumbling as they smelled the delicious dinner.

The audience in the live broadcast room watched the four people eat.

First, everyone scooped a bowl of porridge. The fried wild rice was like a flower, and it had a slight chewy texture when put into the mouth.

There is also taro that has been cooked and melted in it, which has a very special taste.

In order to stimulate the appetite, some salt was added in it. After drinking it in one gulp, the whole person felt very comfortable.

The originally hungry stomach felt like there was a warm current flowing from the mouth to the stomach.

The warm feeling made people squint their eyes.

"Is this porridge? It's so delicious. I want to eat 10 bowls..."

Suya said exaggeratedly that since coming here, she realized that there were so many delicious foods on ancient Earth.

Thinking back to the days when I followed those barbecued pork guys, I either ate fruits or tasteless barbecued meat every day.

Compared with now, it is like the difference between heaven and hell.

The four of them gulped down their porridge, each with a comfortable expression on their face.

After Shi Nianqing took a sip, he pointed the camera in the live broadcast room at the bowl.

(End of this chapter)