Food: Random stalls, customers chase me all over the country

Chapter 131-Employee Meal - Century Egg and Lean Pork Porridge
"Wow... so many people..."

"Who said there's no one on Mount Tai in winter? Why does this feel like it's on par with 51?"

"I heard that 4 people showed up today, and that's still a controlled number. Otherwise, there would probably be tens of thousands more."

Li Wei and Feng Haoyu huddled together and whispered to each other while looking down from the top of the mountain through binoculars.

Both of them are from eastern Shandong. They were very happy to see so many people coming to their hometown for tourism in the middle of winter.

Wang Fan, however, poured a bucket of cold water on the two brothers: "How was your rest last night? Get ready for a tough battle today."

"It's no big deal. We young people have a lot of strength. I don't believe a bunch of people can do anything to me."

Li Wei was not afraid of the upcoming tourists. After yesterday's special training, he could now skewer more than 300 skewers of lamb in an hour. Together with Feng Haoyu, they could easily skewer more than 500 skewers in an hour.

Feng Haoyu didn't leave after all. Although he didn't sign the contract, he had agreed verbally. A real man should do what he says.

Wang Fan said, "I've prepared breakfast. Let's get ready to work after we finish eating. After all, there are still 3000 skewers waiting for us in the group."

Breakfast made by Boss Xiao Wang?

Li Wei and Feng Haoyu's eyes lit up when they heard this.

A daily salary of 1000 is indeed attractive, but the most attractive thing is that Boss Xiao Wang promised to provide meals!

The two followed Wang Fan back to the store quickly and saw food already laid out on a table.

Wang Fan made some simple preparations in the morning: a casserole of preserved egg and lean meat porridge, a boiled egg for each person, and some chicken thigh sandwiches. The chicken thighs were freshly fried by Wang Fan and were still emitting white mist. The lettuce was green and juicy, which contrasted with the color of the chicken thighs.

Seeing how much the two of them ate, he prepared a lot of food, basically according to the amount for five of them.

Li Wei picked up the century egg and lean meat porridge that had just been poured into the bowl and took a deep breath.

The freshly cooked century egg and lean meat porridge is steaming hot and fragrant, with the light aroma of rice and the mellow aroma of meat blending together, mixed with a hint of the unique smell of century egg.

These flavors blended perfectly together to form a unique and alluring aroma. This aroma seemed to have a magical power that penetrated Li Wei's nasal cavity and directly stimulated his taste buds, making him eager to taste this bowl of porridge.

After blowing hard, Li Wei took the bowl and took a big sip without using a spoon.

Xiang is confused! I'd be willing to work here for free just for this bowl of porridge!
As soon as he put the rice porridge in his mouth, he could feel its delicateness and softness. The rice grains rolled gently on the tip of his tongue, bringing with them a rich rice aroma.

Afterwards, the special aroma of the preserved egg was gradually released, blending with the taste of the rice porridge. Its unique taste left him with an endless aftertaste.

The tender lean meat also adds a mellow taste to the rice porridge. You can taste the fiber and freshness of the meat in every bite. Chewing gently, the salty aroma of the meat and the sweetness of the rice porridge complement each other, making you want to drink all the rice porridge in big mouthfuls.

After swallowing it and savoring it carefully, Li Wei felt that the century egg and lean meat porridge was not pungent but mellow, just like eating a small sun, which made him feel extremely comfortable and relaxed.

"Boss, your cooking skills are truly amazing. Even a small bowl of preserved egg and lean meat porridge is so delicious. If it really doesn't work out, you can just reduce your salary and just provide meals."

As a fan, Li Wei will never be stingy with his praise, and he feels that what he says is the truth.

Wang Fan smiled and said, "Nothing much, the main thing is that the food is good."

The rice he used was new Wuchang rice he brought from home. The rice aroma was so strong that even preserved eggs couldn't cover it. How could the rice porridge made with such good stuff taste bad?

Feng Haoyu had no time to talk. He wanted to bury his face in the rice porridge. He hoped that Li Wei would say a few more words so that he could drink more porridge than Li Wei. Li Wei was still wondering why Feng Haoyu didn't know how to praise the boss, but when he turned around, he saw him shoveling rice into his mouth like a groundhog.

"Fuck you, you bastard, you have no moral principles!"

After cursing, Li Wei quickly stuffed rice into his mouth. After finishing a bowl, he used one hand to fill the bowl with rice porridge with a spoon, and took the opportunity to pick up a chicken leg sandwich with the other hand and started eating it. The main thing he did was efficiency.

After eating and drinking their fill, the three of them started eating skewers.

Wang Fan had cut the meat early in the morning. There were two large basins weighing more than 200 kilograms. One basin was filled with marinated onions and apples, while the other basin had nothing in it. Last night, he used the system to make a kind of barbecue seasoning. When grilling skewers with this seasoning, the skewers do not need to be marinated in advance.

The three of them sat on small stools and kept stringing skewers together. Even though he had hired two people, Wang Fan himself was not idle.

He wanted to take some time off, but the messages in the group were like a whip that lashed him, forcing him to work harder.

"@Boss Wang, dear Boss Wang, we've already reached the foot of the mountain and expect to see you within six hours. Remember to prepare the skewers I ordered, hahahaha."

"@Boss Wang checked in at the mountain gate. I've also arrived at Boss Wang and I'm ready to start climbing."

"@Boss Wang, you've done what you said. We've already reached the mountain gate. I'm an experienced mountaineering enthusiast and I expect to reach the summit in about 4 hours."

"@王老板打卡打卡, I think I can reach the summit in 3 hours. I can see the top of the mountain, it doesn't feel very high."

"@Group Master, can you please send a message to our group to take a photo together?"

The check-in messages clearly told Wang Fan that he should prepare the skewers quickly. You’d be lucky if you didn’t die of exhaustion today!

……

Shen Teng is very confident that he can conquer the mountain in front of him.

It doesn't look very high. I don't understand why so many people on the Internet say that Mount Tai is difficult to climb. It must be because they don't exercise on a daily basis. I am different from them.

I am a strong man who runs 5 kilometers every day. How can I compare with those thin dogs?

"Brothers, let me go first. I will definitely be the first one to reach the top of the mountain!"

After the group took a group photo, Shen Teng was the first to rush out.

As expected of someone who runs 5 kilometers every day, he runs very fast. When he goes up the stairs, he jumps up and crosses 3 steps in one step.

Cong Fu couldn't help but shake his head as he watched Shen Teng running further and further away. How could you climb a mountain like that? He would be exhausted in half an hour at most.

"I'm anxious to eat Boss Wang's barbecue, so I'll go first, hahaha."

"Looking at the number of tourists today, I think there will be a long line at Boss Wang's place. I'll go first."

"It's just Mount Tai. Watch me reach the summit in five hours. Brothers, I'm leaving too."

Cong Fu ignored them. As a person who had even climbed to the top of the Himalayas, he had his own pace. He looked up at the top of the mountain, smiled, and slowly stepped onto the stairs.

(End of this chapter)