Rebirth of the Millennial: Getting Rich After Parents Get Laid Off

Chapter 130: Salty and Fragrant Braised Goose
When it was halfway burned, the hostesses began to pull out the incense sticks that had been inserted into the offerings and threw them all into the fire.

There were fewer and fewer gold ingots that could be burned, and the flames gradually died out, leaving only a pile of gray-black ashes on the open ground.

This pile of ashes will be collected by someone who specializes in collecting paper money ashes.

After the Pudu Festival, every household began to move their belongings.

Shen Qingqing first ran home with a fruit basket.

When Shen Rongzhou saw Shen Qingqing coming back, he knew that things over there were over, so he followed Shen Qingqing to get the things.

Soon, the place that was bustling half an hour ago became silent. Except for the pile of ashes with residual smoke and the incense sticks that fell on the ground, everything else was cleared away.

In addition to being interested in the process of the sacrificial ceremony, Shen Qingqing is also very interested in the activities after the sacrifice!
He immediately raised his hand and shouted, "Dad, I want to eat goose neck!"

As if by chance, Shen Hong, who should still be sleeping, woke up and shouted "Mom" in the room.

Because today is a big festival, Shen Hong did not send the baby to his grandmother's house today after he came back last night. After all, his grandmother was also going to hold a general salvation ceremony.

Li Xunli heard her youngest son's cry and walked towards the master bedroom while instructing Shen Rongzhou to prepare the large braised goose: "Chop it into four pieces. For lunch today, you can eat one front leg and goose neck, along with the internal organs. Put the rest in the refrigerator."

"There are also fried chives, you can handle the rest!"

Shen Rongzhou nodded, took out the chopping board and kitchen knife from the kitchen, and placed them on the plastic sheet that had been laid out: "Okay, got it!"

Shen Qingqing and Shen Yangyang squatted down in sync, with their knees apart, their hands placed between their knees, their palms supporting their cheeks, and their eyes fixed on Shen Rongzhou's hand that was reaching for the braised goose.

Although Shen Qingqing looks more like her father and Shen Yangyang looks more like her mother, the two sisters are very similar in appearance.

The sight of two figures, one middle-aged and one small, squatting in front of the chopping board and staring eagerly really melted the loving heart of the old father, Shen Rongzhou.

"Qingqing just said she wanted to eat goose neck, right?" Shen Rongzhou asked, grabbing the neck of the braised goose in one hand and holding a kitchen knife in the other.

Shen Qingqing nodded quickly, "I want the middle section!"

Shen Yangyang glanced at Shen Qingqing and immediately said, "I want the same as my sister!"

Everyone in the Shen and Li families knew that Shen Qingqing was very picky about food, but if it was something that even she liked, it must be good.

"Okay, fine! I'll chop it off for you!" Shen Rongzhou smiled, raised his knife, and with a firm chop, the neck of the braised goose was separated from its body.

It was also thanks to Shen Rongzhou that he sharpened the kitchen knife when he was free at home, otherwise he might not be able to chop off the goose neck with one stroke.

After a few more cuts, the originally long goose neck was divided into seven or eight pieces of similar size.

Shen Rongzhou picked out the middle section and handed it to Shen Qingqing first, and then took the other section to Shen Yangyang.

"Haha!" Shen Qingqing couldn't help laughing the moment she got the goose neck, and the salty and fragrant smell kept drilling into her nose.

Shen Qingqing opened her mouth and took a bite. The salty and fragrant taste permeated the skin, and the fat under the skin exploded in her mouth the moment she chewed it.

In addition, the lean meat was very chewy, which made Shen Qingqing squint her eyes.

So delicious! ! !
Shen Rongzhou was even happier when he saw Shen Qingqing enjoying the meal, and then he started to chop the goose wings and feet.

Two goose wings, two goose feet and a goose neck, if chopped off, will make a big dish.

Then there was a piece of front leg, followed by the internal organs, and together it made up a large plate.

"Qingqing, go to the kitchen and get three plastic bags." Shen Rongzhou chopped the remaining braised goose into three large pieces. Shen Qingqing ran to the kitchen, grabbed three plastic bags, and worked with Shen Rongzhou, each pulling on one side of the bag and packing the remaining three large pieces of goose meat separately.

Then Shen Rongzhou put it in the refrigerator.

Shen Qingqing brought two plates of goose meat to the table.

He had finished eating the goose neck in his hand, and then reached out and took a goose foot.

"Sister, I want one too!" Shen Yangyang followed Shen Qingqing's steps closely.

Shen Qingqing paused, handed the goose foot in her hand to her, and took another one for herself.

While eating, she strolled into the kitchen to watch her father make fried squid with chives.

Her father's cooking habit is to use high heat and lots of ingredients. Although Shen Qingqing's cooking habits are a bit like Shen Rongzhou's, they are more influenced by her grandmother. She prefers to simmer and is always afraid that the food will not be cooked through, so she adds a little water at the end, covers the pot and simmers for a while.

There wasn't much meat on a goose foot, so Shen Qingqing cleaned it up after just a few bites. After washing her hands, she began to smash the garlic to make garlic mash and vinegar dipping sauce.

How can you eat braised goose without garlic and vinegar!

With the great cooperation of father and daughter, the dinner was ready in just one hour!

Li Xunli was already sitting next to the dining table with Shen Hong in her arms. A bottle of almond milk was placed on the table for each person.

The family had a good meal.

Shen Hong even ate two pieces of goose neck and drank two small cups of almond milk. He was so happy that he almost lost his mind.

Once Purdue is over, it’s time to go back to school and register.

Shen Qingqing was forcibly dug up before Li Xunli went to the porcelain factory. Before leaving, Li Xunli reminded her to remember to call Chen Manyu.

Shen Qingqing hadn't adjusted to her holiday routine yet. When she was brushing her teeth in front of the sink, her eyes were still closed. She only became much more awake after being splashed with cold water.

Breakfast is fragrant and glutinous white porridge with fried goose meat.

That’s right, it’s the big goose that Purdue left over a few days ago.

Fifteen kilograms, the total amount of food that can be eaten by three people at home is only enough, one for Li Xunli, one for Shen Qingqing and Shen Yangyang, and one for Shen Rongzhou.

It was impossible to finish it in just a few days, but the weather was hot and it was not a good idea to keep it in the freezer all the time, so I simply removed all the bones and left only the meat, which I shredded and fried.

Shen Qingqing also likes this method, and it tastes very delicious when fried.

After breakfast, Shen Qingqing pushed her bicycle to find Chen Manyu.

Chen Manyu hurriedly followed her to school.

Although not everyone in the school knew Chen Manyu, he was already sixteen years old after all, which was quite different from the nine or ten-year-old kids in the third grade.

Shen Qingqing thought about it and decided to accompany Chen Manyu to the third grade classroom to register in order to prevent him from being disturbed by strange looks.

The students who were registering in the third grade classroom did see Shen Qingqing and Chen Manyu walk in, but they all thought that Shen Qingqing was the one who came to register, and Chen Manyu was the parent who accompanied her.

It was not until Chen Manyu stepped forward to register himself and Shen Qingqing stood motionless beside him that the students began to look at them in confusion.

Woohoo, I’m so greedy. I really want to eat braised goose!
See you tomorrow night~