Financial freedom starts with the daily intelligence system!

Swish!
I heard Jiang Tao's voice.

Zhang Ziyang and his buddies all focused their attention on him.

"Jiang, the God of Ginger!"

He was surprised to see that the person who came was his idol, Jiang Shen.

Zhang Ziyang's gaze suddenly became complicated, and he also felt a sense of relief.

So it turns out He Jing's boyfriend is Jiang Shen, then I didn't lose unjustly!

Zhang Ziyang has been following Jiang Tao for a long time; you could say he's a die-hard fan.

Jiang Tao excels in appearance, physique, talent, and character.

It was an absolute and complete annihilation of Zhang Ziyang.

The two of them are simply not on the same level in terms of any aspect!
"Oh? You know me?"

Jiang Tao raised an eyebrow, not expecting to run into someone who knew him here today.

He has absolutely no interest in live streaming and can be considered the "most lazy" streamer on the entire internet.

He had no idea that he now had a considerable influence on the internet.

It's perfectly normal to run into people who know him in real life.

"Yes, I know you. I'm a fan of yours, Jiang Shen."

Zhang Ziyang wore a bitter smile, unable to even muster the emotion of hatred.

"It really is Jiang Shen himself! Jiang Shen, I'm a fan of yours too!"

"Jiang Shen, would you mind taking a picture with me? I've been following you for a long time, you're amazing."

"Jiang Shen, can I film a short video with you? I've liked you for a long time, and I'm so glad to finally see you in person."

"Jiang Shen, we are all your fans, really, I'm not kidding you, look at your phone if you don't believe me."

"God Jiang..."

Zhang Ziyang's buddies and their two female companions also came forward and greeted Jiang Tao warmly.

What was supposed to be a scene of rivals meeting and being extremely hostile was turned into a fan meeting.

As the saying goes, reach out and don't hit the smiling person.

Jiang Tao saw that the group of people were all his fans, and they were all very enthusiastic.

So I took photos with each of them.

After a delay of about five minutes, they left with a proud-looking He Jing.

Seeing how popular her man was.

He Jing was genuinely proud and happy!
Others can only take a photo with their idols, or at most film a short video together.

She could eat with him, go shopping with him, sleep with him, and do more intimate things with him.

"Silly Jing, what are you laughing at?"

Jiang Tao couldn't help but chuckle when he saw He Jing silently giggling.

"I'm happy being with my Tao-ge (Brother Tao)."

He Jing hugged Jiang Tao's arm even tighter, as if afraid he would be snatched away.

"Good afternoon, esteemed guests. Welcome to Jinghua Pavilion. Do you have a reservation?"

When Jiang Tao and He Jing arrived at the main entrance, chatting and laughing,
One of the two tall and alluring waitresses standing at the door, dressed in bright red Chinese cheongsams, smiled and greeted the two.

"Please find us a quiet room, thank you."

Jiang Tao pulled out the platinum card that Xiang Huabin had given him the night before.

"Please wait a moment, sir and madam. I will make arrangements for you two immediately. Xiao Mu, please take the two guests to the waiting area over there to rest for a while."

The woman who was speaking was slightly surprised when she saw the platinum card that Jiang Tao presented. She immediately accepted it with both hands and instructed her companion to entertain the two of them first.

"Sir and Madam, please come with me. I'll take you over there to rest for a bit."

Another girl bowed respectfully to the two of them, then gestured for them to follow her.

Platinum cards also need to be verified for authenticity; this is part of the store's procedure, and Jiang Tao won't mind spending a little more time on it.

So he and He Jing followed a waiter to the large sofa in the waiting area to rest for a while.

Another waiter hurriedly took the platinum card that Jiang Tao presented to verify its authenticity.

Soon, the waiter who had previously used the platinum card to verify it returned to Jiang Tao and He Jing.

First, he respectfully returned Jiang Tao's card, and then respectfully led the two of them into the main entrance of Jinghua Pavilion.

Stepping into the interior of Jinghua Pavilion, He Jing felt a sudden sense of openness and tranquility.

My personal feeling was as if I had instantly traveled through time and space, stepping into a tranquil and elegant realm secluded from the world.

The first thing you feel is an extreme sense of tranquility.

This quiet is not deathly stillness, but a carefully tuned tranquility that instantly calms the mind.

The air was filled with the melodious sound of a guqin.

The sound of the guqin is so pure that it is like a mountain spring dripping onto jade. It blends into the space without being abrupt, and is only meant to create an atmosphere.

Even just sitting in such an atmosphere is refreshing, let alone dining in such an environment.

Jinghua Pavilion was designed by an internationally renowned architect, perfectly blending the elegance of the Ming Dynasty with the essence of contemporary minimalism.

There is no ostentatious display of gold; instead, there is an understated luxury and exquisite taste.

The tall, open dome retains the original wooden mortise and tenon structure, with clear traces of time, which makes it even more rustic and dignified.

Huge floor-to-ceiling windows replaced part of the walls, cleverly bringing the scenery from the courtyard indoors.

The sunlight, filtered through specially treated window frames, becomes soft and layered, shining onto the smooth, mirror-like dark wood floor.

The walls are not cold white walls, but rather light beige natural stucco with a subtle texture.

On the walls everywhere, you can see works by contemporary ink painting masters.

The furniture in each private room of Jinghua Pavilion is all custom-made.

With its simple and smooth lines, and materials mostly black walnut wood and brass, the piece has a warm and smooth feel, and its true quality is revealed in the details.

Every corner and every hidden light strip has had its lighting effects meticulously calculated.

It creates a visual effect where the scenery changes with every step, and every place is picturesque.

Jiang Tao and He Jing followed behind the woman in the cheongsam, whose temperament resembled that of a lady from an ancient noble family, as they passed through several moon gates and corridors.

Finally, we stopped at the entrance of a gate with a plaque that read "Yu Tang Chun".

"Please come in, both of you. This is the banquet hall we have arranged for you. If you are not satisfied, we can change it."

A tall, elegant waitress in a cheongsam gently pushed open the carved wooden door and greeted Jiang Tao and He Jing with a smile.

As its name suggests, this private room comes with a charming open-air courtyard filled with tall magnolia trees.

Although it is not the magnolia blooming season, the green leaves stand tall and majestic, and sunlight filters through the gaps in the branches and leaves, casting dappled and swaying shadows indoors.

A gentle breeze carries the fresh scent of plants, which blends with the subtle sandalwood fragrance in the room, creating a truly delightful experience.

Through the massive glass curtain wall, the courtyard scenery is unobstructed, as if the natural landscape has been incorporated into the banquet space. This is hardly a private room; it's more like a small courtyard!
"How is it, Jingjing? Is it alright here?"

Jiang Tao stepped into the courtyard, glancing around to observe the surroundings.

He doesn't care about the dining environment, as long as he can eat and drink well.

"Yes, yes, Brother Tao, this place is great, it's beautiful!"

It was He Jing's first time visiting such a high-end place, so she naturally couldn't find any fault with it.

"Miss, please hurry up and serve us our food, I'm starving."

Seeing that He Jing had no objections, Jiang Tao plopped down at a seat next to the table and casually ordered the waiter to serve the dishes.

Although this place is indeed very high-end, in Jiang Tao's opinion, no matter how high-end it is, it is just a place to eat, and there is nothing to be restrained about.

I'm here to spend money, so I'm treated like royalty. If anyone should feel awkward, it's the staff who should feel awkward while serving me!

It's said that money gives men courage, and with assets worth hundreds of millions, Jiang Tao's boldness has certainly increased considerably.

Perhaps it's because he's spent so much time with big shots like Xiang Huabin, Du Taiming, and Bai Yujie that he's gotten used to it.

Subtly, Jiang Tao also developed a kind of "presence".

"Yes, sir, please wait a moment, we will arrange it for you two right away."

The waiter greeted Jiang Tao respectfully, and then began to instruct the kitchen to serve the dishes through his earpiece.

While waiting for their food, the waiter who brought Jiang Tao and He Jing in gave them a brief introduction to the background of Jinghua Pavilion.

Jinghua Pavilion specializes in modern Chinese cuisine.

The owner is also a legendary figure in the culinary world, Gu Yuesheng.

The Gu family has been chefs for generations, and their ancestors even served as imperial chefs in the palace.

Over a century of inheritance and accumulation has allowed Gujia to develop its own unique cuisine.

Every dish in Gu Family Cuisine has undergone research and development and continuous iteration over several generations, making each dish a classic among classics.

The banquet began without a menu; the chef arranged everything based on the freshest and finest ingredients available that day, creating an atmosphere full of anticipation and uncertainty.

The first appetizer was called Crystal Shrimp Cups.

The waiter brought over a small, crystal-clear glass cup, as thin as a cicada's wing, which refracted dreamlike colors under the light.

The dish does not contain whole shrimp meat, but rather the most exquisite part of a fresh prawn.

These essences are processed using molecular technology to create transparent shrimp meat popping beads that resemble giant sturgeon caviar, adorned with edible gold leaf and delicate seaweed jelly.

Scoop it up with a small clam spoon and put it in your mouth. With a gentle sip, the outer membrane breaks instantly, and the extremely sweet juice explodes on your tongue like a bomb.

This crystal shrimp dish has an incredibly unique and delicious flavor, truly a culinary masterpiece.

Next up is the soup, Snow Topped Truffle Golden Soup.

A delicate white porcelain covered bowl was served. The moment the lid was lifted, a complex aroma of mushrooms and rich broth made from old hen and ham wafted out.

The soup is a clear and brilliant golden yellow, like liquid gold.

The most exquisite part is that the soup noodles are topped with a pure white "snow cap" made of yam puree and egg white.

The snow-capped peak was sprinkled with freshly shaved, fragrant slices of black truffle.

When tasting, you should put the snow topping and the golden soup into your mouth together. The sweet and delicate yam, the light egg white foam, the domineering aroma of truffle, and the extremely fresh and mellow soup base intertwine and collide in your mouth.

This soup is incredibly complex, as if telling a story about a treasure from the deep mountains and the sedimentation of time.

The main course features the finest M12 Wagyu beef ribs, slow-cooked over charcoal for over ten hours using traditional methods.

The beef ribs are grilled until the outside is charred and fragrant, while the inside is a perfect rosy pink color, melting in your mouth.

The rich, savory flavor of the fat and the fibrous texture of the meat are perfectly balanced, complemented by a glossy gravy made with aged Shaoxing wine and a secret sauce, leaving a lingering and delightful aftertaste.

There's also the jade-green grouper, which looks like a work of art; the five-grain quinoa and wild mushroom soup; the most authentic bluefin tuna sashimi; and imported caviar...

Each dish is like a meticulously crafted work of art, with poetic names and a presentation that is both story-driven and visually striking.

When serving a dish, the waiter will use the most concise language to tell the ancient story of the dish's inspiration and the modern techniques used by the chef.

It not only provides enjoyment for the taste buds, but also satisfies them on a knowledge and cultural level.

The dishes Jiang Tao ordered today, along with a bottle of 1990 Romanée-Conti, cost a little over 12 yuan.

It was a rare occasion for Jiang Tao to splurge on He Jing, so he didn't care about the small amount of money.

Young girls love romance.

It's not a big deal to occasionally take He Jing out for a romantic getaway.

He Jing was immersed in this unprecedented dining experience.

She savored each amazing dish with small bites, experiencing one delightful explosion of flavors on her taste buds after another.

She would occasionally look up at Jiang Tao across from her, her eyes filled with undisguised love and happiness.

Here, she not only enjoyed the most luxurious cuisine and had a great time, but also had a wonderful time.

More importantly, she felt Jiang Tao's care and attention towards her.

He did not belittle himself because of his initiative.

He Jing felt that she was cherished and cared for by Jiang Tao.

Today is the best day of her life!
Of course, this wonderful experience had little to do with the food; it was mainly due to Jiang Tao's company.

Being with Jiang Tao makes her incredibly happy, even if it's just eating at a roadside stall that costs a dozen yuan.

As the meal progressed, and with Jiang Tao's gentle and caring words...

He Jing gradually recovered from her initial restraint and nervousness, regaining her usual liveliness and playfulness.

While she ate her food, she chattered away with Jiang Tao about various topics.

She talked about how she used to secretly watch Jiang Tao every time she had dinner with him.

It's clear that He Jing is genuinely happy.

The meal took nearly two hours to finish.

After seasonal fruits and a uniquely presented, refreshing dessert were served, today's lunch officially came to an end.

He Jing put down her delicate dessert spoon, feeling extremely satisfied and relaxed.

"Brother Tao, thank you. This is the best and most enjoyable meal I've ever had."

He Jing looked at Jiang Tao and smiled sweetly, her eyes filled with tender affection, her love for him growing even deeper.

"Silly girl, why are you thanking me? I just took you out for a meal."

Jiang Tao smiled and reached out to ruffle He Jing's hair, messing up her bangs.

"Let's go, I'll take you to see the site of our future gym this afternoon."

As Jiang Tao spoke, he stood up from his seat, ready to leave.

"Yeah, yeah! I'm also curious about what our gym is like."

He Jing also stood up excitedly, quickly walked to Jiang Tao's side, and naturally took his arm. (End of this chapter)