Dragon Clan: Little Dragon Man Changes Job to Food Hunter

Chapter 307: Thousand Layer Lotus Potato Crisp Suet Potato
"Let's change the subject."

Caesar also felt sweaty and thought that he might as well think about treating the people in the town to a meal of the potatoes they had just caught.

This trick already exists, so what about the reverse?
Expand the enemy's appetite to the maximum extent, that is, "help" the opponent to completely become a slave to appetite, thereby completely losing the ability to fight and defend, and becoming a flesh worm that only knows how to eat.

Just like the processed boars in the Eastern farms, they have no interest in anything except eating and getting fat.

Even for a powerful hunter, it was just a fat and strong boar. Even if there were not many advanced tools for slaughtering the New Year pig in the village, a few more people could still tie the pig to the chopping board and slaughter it.

This kind of role exists in all cultures.

What is the devil of the West and the devil of the East?
Anyway, it’s impossible for him to be a normal person.

Lu Mingfei grabbed Lu Zao's wrist.

"Brother Zao, please put away your magical powers. I want to see if you have found the cooking teacher prepared for the academy. How about taking us to the Baibai Pier?"

Godfather, please stop talking. I’m scared.

"To put it bluntly, it's all application, just in different ways. You will understand it later."

Lu Zao smiled and waved to the children from the fairy tale country who were looking over.

Lu Mingfei carefully reviewed the skill pool that Brother Zao had just revealed, then shook his head wildly.

Forget it, he felt that he didn't want to understand such horrifying knowledge in his entire life, and he didn't want to be as stubborn as the eldest brother at the beginning and force himself to experience the intensity of Zao Ge's food skills.

Granny Jin stepped forward and said, "Lord Oak, the patrol team is still working."

"The ingredients this time are quite large. They said it would take a week to transport them all."

Lu Zao waved his hand and said, "Anyway, we have already brought out the food. Let them handle the rest on their own. Whether they want to purchase or organize activities is up to them. Just send the final reward to the Fairy Tale Land."

After the adults finished talking, the boy rushed to Lu Zao's side excitedly and jumped up and down.

"Brother, is your friend the strong man who just blew up the wind and set fire in the sky? I want to learn from him too!"

Lu Zao was stunned, then he looked at Lu Mingfei who was also looking at him, and couldn't help laughing.

Learn wind and fire, but don’t learn meteorites or the dark red sword light.

The children didn’t understand too many things, they just knew that the two big brothers who set the wind and fire were so handsome.

"You can't learn their ability to set fires and start storms."

Lu Zao touched the boy's head.

"Call your friends and get ready. We'll have dry-baked potato shreds for dinner. After that, I can teach you how to develop your own food skills."

At night, the boy was dumbfounded.

They thought that this "big brother" whose identity was mysterious and whom even Granny Jin respected would show off his skills and let them see what a top chef is.

In the end, it was the town's chef, the brothers who had started the fire, and the dragon who took action.

You just eat!
The boy couldn't help but ask, "You just eat?"

Lu Zao turned around and said, "Do you want to do it? I'll teach you a simple one."

"Steam the potatoes, peel them and set them aside. Mash some ginger and garlic and add some soy sauce to mix."

"Not only can it be eaten with a dip, but it can also be mixed with rice, it's delicious."

The boy took out a pen and paper and quickly wrote down: "Yes, I have written down this process. Big brother, do you have any more?"

Lu Zao shook his head: "No, it's that simple."

boy:?
"Isn't this the easiest way to eat it?" Lu Zao laughed, "The easiest way is to just sprinkle salt on it and crush the ginger and garlic. It doesn't take much effort."

The boy was not convinced: "Of course not, if it was just potatoes I would make a variety!"

Lu Zao drank half a bottle of wine and wrote an extremely detailed cooking note on the table.

"Then I'll tell you a simple one, Thousand Layer Lotus Potato Crisp."

"A layer of potato and a layer of crispy pastry, with the best pastry at the bottom, and a light yellow stamen made of solidified special syrup in the middle, and then..."

"It is crispy and soft when eaten, and the light and elegant pastries underneath relieve the greasiness and enhance the fragrance. The blooming of the lotus will also make the syrup flow out. Every layer and every bite will be a new and delicious taste, so harmony and balance are crucial."

“The ingredients needed are rich and varied, so the techniques and proportions are roughly…”

The boy felt dizzy after hearing this.

Something is wrong. How come the difficulty of cooking suddenly soared from the ground to the sky?

Lu Mingfei, who just brought the dishes over:?
"Brother Zao, you are being disrespectful. That thing sounds difficult."

The boy nodded repeatedly, thinking that what his brother, who carried a big sword and looked a little downcast on the surface, said made sense.

Lu Zao grinned: "Hehe, it's fun."

Lu Mingfei didn’t know whether to laugh or cry. He put his arm around the boy’s shoulders and took him aside.

"Don't listen to what Brother Kitchen says. I'm going to teach you a proper cooking method."

Lu Mingfei picked up some noodles from the big plate for the children.

"Can you smell what's in there?"

The shy little girl's nose twitched slightly. She took out her notebook and compared it with others before thinking hard.

"Well, the oil base from the suet potatoes, the nightshade onions we just brought out, and the soy sauce produced on the backs of adult soy sauce grasshoppers. I can't smell anything else."

Suet potatoes, a special ingredient that can cause vegetarians and meat eaters to debate whether it is meat or vegetarian.

Ingredients: Suet potatoes

Capture Level: 5
Description: Potatoes are rich in fat, which is enough to be compared with fried meat after frying. It is also an excellent base oil choice for cooking and is widely loved by chefs of various cuisines.

Note: Suet potatoes usually grow in the habitats of ingredients such as roast pigs, pudding suckling pigs and devil pepper wild boars, and are also a favorite ingredient of many pig creatures. Please be careful of pigs that rush forward when picking them.

Stealing my old pig’s delicious food?
Look, I'm going to knock you flying!
The soy sauce grasshopper is much simpler. It is a large grasshopper with a small ball on its back. The ball is filled with pure natural high-quality soy sauce. The quality of the soy sauce depends on the level of the grasshopper captured.

Lu Mingfei also picked up a bowl for himself.

"Yes, if you want to make the seasoning for noodles, the fat from the suet potatoes and soy sauce need to be mixed in the right proportion."

"For example, children like you have a keen sense of taste and they have high nutritional requirements. If you add too much lard and soy sauce, it will not be good for your health."

"If you want to open your own small shop and be a chef in the future, even the seasoning for a bowl of noodles needs to be determined based on the city you are in."

For example, Yuzhen, a place where it rains almost all the time, is essentially not much different from the Sichuan region in Lu Mingfei's impression.

In places like these, chili peppers can remove moisture. Over time, the ability to eat spicy food is built into the genes, and later on, it gives foreign tourists the experience of both spicy and spicy foods.

To put it more simply, laborers like to eat oil and salt to resist hunger and have strength, so it is impossible for them to sell fat-reducing meals at construction sites.

Lu Mingfei felt quite satisfied as he watched the children wolfing down their food.

To round it off, my teaching ability is better than Brother Zao’s tonight!
(End of this chapter)