Traveling back to 1977

I recognized all of Chapter 49.
Zhang Wenliang rode back on horseback, with a satchel slung over his back, both sides bulging, clearly indicating that it was carrying a lot of things.

Besides him, there were three other people following behind him.

Chen Fan looked up and saw a woman who looked to be in her twenties pedaling a bicycle with all her might. The buttons of her cotton-padded jacket in front were already undone, and a man in his fifties with gray hair was carrying her on his back.

The other person was riding a bicycle, and he recognized him too—it was Master Zhu, whom he had met that morning.

Two bikes and three people parked their bicycles and ran over excitedly.

However, they were still lagging behind Zhang Wenliang, who had already led his horse over and said excitedly, "We've bought the pig offal, and Master Zhu even gave us a big bag of pig blood."

No sooner had he finished speaking than Master Zhu swung his arms and walked over from behind, grinning broadly, "Old Zhang, Old Xiao, Old Ye, I'm here to freeload a meal."

He was clearly addressing the three brigade leaders, but his eyes were fixed on the two stoves in front of Chen Fan. "Oh, it smells so good! Is this turtle meat?"

Zhang Changjiang laughed heartily, strode over, and stretched out his hands early, "You're such a distinguished guest, we couldn't invite you even if we tried! Welcome, welcome! We'll have a couple of drinks with you later, and we'll definitely keep you company."

Besides him, Xiao Liewen and Ye Shubao also went up to greet him.

Even many members of the surrounding production teams would voluntarily call him "uncle" or "grandpa".

This is the prestige of the butcher at the food station!
Chen Fan picked up a rag, wiped his hands, and walked out from behind the stove.

Zhang Wenliang quickly stepped forward and unloaded the satchel in front of him. "Master Chen, what should we do with this?"

Chen Fan squatted down and looked at it. "I see. Soak the heart, liver, and lungs in clean water. Wash the pig intestines with wood ash. Pour out the pig blood quickly. Then prepare scallions, ginger, and garlic, and boil a pot of hot water."

As soon as he finished speaking, Master Zhu came over and said, "I knew you were going to make blood sausage, so I specially saved two pork bones to make broth."

As he spoke, he turned to look at Zhang Changjiang, "I didn't come here for nothing, I brought some serious stuff."

Zhang Changjiang laughed heartily, "This is indeed a top-quality item. If you hadn't brought it, we really wouldn't have it."

Chen Fan parted the pig's offal and sure enough, he saw two pork bones. He laughed and said, "That's good. It's best to use broth."

Then he saw a piece of pork belly and was immediately at a loss for words. He looked up at Master Zhu and asked, "Didn't you enjoy the pork stew this morning? Do you want to have it again?"

Master Zhu deliberately put on a stern face, "What do you mean by 'pig-killing feast'? I just want to eat your twice-cooked pork again!"

Chen Fan readily agreed, "Sure, that's easy, we'll do it together later."

Seeing this, Zhang Changjiang and the others standing behind him exchanged glances and couldn't help but show their joy.

So many people want to treat Chef Zhu to a meal, but he eats fish and meat every day, what good food hasn't he tried? I never expected him to be so obsessed with twice-cooked pork today. Looks like we'll have a way to sell pigs in Lujiawan from now on!
After taking the package, Zhang Changjiang brought Chen Fan to two other people and said with a smile, "This is our Lujiawan's pillar of strength, Party Branch Secretary Yang."

Chen Fan immediately greeted him politely, "Hello, Secretary Yang."

Secretary Yang extended his hand, saying, "Thank you for your hard work, Master Chen."

Chen Fan: "Of course."

Zhang Changjiang continued, "This is our women's team leader, Yang Xingxiu, who is also Secretary Yang's eldest daughter."

Yang Xingxiu shook hands with Chen Fan in a generous manner, saying, "Thank you for your hard work, Master Chen." Chen Fan could only continue with the procedure, replying, "It's my duty."

He thought to himself, "I should know all the leaders of the production brigade: a production team secretary, a brigade leader, two deputy leaders, a militia company commander, and a women's team leader, right?"

After exchanging pleasantries, Xiao Liewen looked at Chen Fan and asked in a low voice, "Master Chen, when are you going to make that blood sausage?"

Chen Fan laughed and said, "These two pots of turtle need to be simmered for another twenty minutes. After the turtles are simmered, we can make broth, and then we can make blood sausage."

He glanced at the other things, then turned back and asked, "Captain Xiao, would you like to have our local pork stew today, or should I cook a Sichuan and Hunan-style pork offal feast?"

Without hesitation, Xiao Liewen said, "Forget about the local pork stew. Once you're done with your work these next couple of days, could you please make another trip? I'll prepare some extra cabbage and make two jars of sauerkraut for me. We'll have the Northeastern pork stew later."

He paused for a moment, then asked, "How long does it take for this sauerkraut to be pickled?"

Chen Fan: "It should take about half a month."

Xiao Liewen nodded, "That means it's before the 20th of the twelfth lunar month, just in time for the Little New Year."

Master Zhu, who was standing by, was already swallowing hard. "Northeastern-style pork stew? Oh, Lao Xiao, if you're slaughtering a pig at home, you have to call me!"

Xiao Liewen laughed heartily, "Even if you didn't tell me, I would still come to you. I don't trust anyone else."

Afterwards, the group chatted on one side while Chen Fan continued to watch the pot. He also summoned a few guard dogs and chatted with them about local gossip, which attracted frequent glances from the villagers.

Seeing this, some men who were still hoping to find a son-in-law quickly gave up their plans. The young women sighed inwardly, wondering how such a good person could have something wrong with his head.

However, some young girls, with a spirit of self-sacrifice, thought that if Zhu Gong'an couldn't find Chen Fan's family, they would ask someone to act as a matchmaker. Although he likes to talk to dogs, he's really good-looking and can cook; he could at least become a fishmonger in the future, and he'd definitely have enough to eat.

Where can you find a husband like this?!
After chatting with several dogs, Chen Fan's "Animal Language" finally reached level 2, now LV2 (1/50). He felt he understood dogs better.

Unfortunately, the two pots of turtle were cooked by then. He quickly stood up and lifted the lids. Instantly, a rich aroma spread around, and the once noisy pond became completely silent. Pairs of eyes were fixed on the two large pots, and everyone's eyes were shining.

After several seconds, Zhang Changjiang finally came to his senses and immediately shouted at the top of his lungs, "Sanhuzi, get people together, one bowl per family, meat is being distributed..."

As soon as he finished speaking, everyone suddenly split into two groups. One group ran home, while the other group came over to line up. No one needed to direct them; they were all very orderly.

A dozen minutes later, the two large pots were spotless, and the villagers took their bowls and basins home to cook their own dinners.

The children couldn't help but cling to their parents, their eyes filled with longing. The older ones could still resist, swallowing their saliva at the smell of meat, while the younger ones were already crying with envy. The adults, in high spirits, weren't stingy today either, picking up a piece of meat and stuffing it into their youngest son's mouth, which was met with cheers.

Chen Fan chuckled and prepared to deal with the next group.

After another flurry of activity, they killed a smaller turtle and cooked blood sausage.

After all the preparations were completed, at Zhang Changjiang's suggestion, he moved the kitchen to the kitchen of the brigade headquarters office above.

Although it's a sunny day, it's already winter, and food cooked outside will get cold quickly. Going to the backyard kitchen, which leads directly to the dining area, makes it perfect for eating while it's still hot.

(End of this chapter)