Back to the small fishing village in 1982

Chapter 1332 Sashimi
Someone took over the fishing boat, so Ye Yaodong went down to the deck and watched the cargo being released one bale at a time.

During the one or two hours when the fish is caught, he can familiarize himself with it and he will basically know how to do it.

It was still early, so he waited until the net was put down and watched as the fishing net was collected and put down, and then it would be almost done.

"Wow, this one is huge. It looks like it weighs almost 200 pounds..."

"Oh my, I can't hold it. I want to lift it up to compare and see if it's taller than me."

"Of course, you are not even as tall as a fish...haha..."

"Don't laugh at me, you are the same, the fish are bigger than you..."

Some people have just woken up and are already excited even though their voices still have the sound of waking up.

Still too little knowledge.

After waiting for half a month, you will probably be calm.

Ye Yaodong said, "Pick the biggest one and kill it. The one in your hand is big. Drain the blood immediately, then slice it into sashimi and add some sauce."

"Brother Dong is so generous, hahaha, he even wants the biggest and most expensive one."

"We are still reluctant to eat the big ones..."

"Why not? Eat! Life is all about having fun."

He made several thousand dollars from this catch, which was enough for him to earn. With his current wealth, he didn't feel bad about eating a fish, and he certainly couldn't finish it. There were so many delicious and fresh goods on the boat, and he could probably keep most of the fish to take home for his family to taste.
200 kilograms is enough to set up several tables of fish banquets.

"Haha, what should we singles do?"

"It would be better if you were a little less excited..."

"Are we really going to kill it and eat it? That's such a waste, isn't it? We can just eat the trigger fish..."

"Kill!" Ye Yaodong said affirmatively.

"So I killed him? Really?"

"Forget it, change to a smaller one, this one is too big..."

"Yes, yes, yes, let's get smaller ones. They're all the same fish. We can eat the smaller ones and sell the big ones..."

Everyone happily discussed changing the fish.

Ye Yaodong shook his head. He didn't feel sorry for the money, but they felt sorry for him. What could he say? Just let them do what they wanted.

At this time, the fish collecting bags that were put down again were filled with fish. Some workers took the initiative to tighten the net mouth and shouted at them to prepare to hang the second bag.

The group that stayed up late had not left yet and were still there helping out.

"We are in need of a chef on board. Such a good fish needs to be cooked well..."

"When I get back, I'll learn a few tricks from Fatty."

"Then it would be better for him to send a nephew to work on the boat, so that he can help with the chores and cook, haha..."

"Good idea, it makes sense." Ye Yaodong really thought this was a good idea.

I'll go back and ask Fatty if he has any nephews who can cook and need employment. The treatment on his ship is actually quite good. This year he has raised the salary on this ship to 90 per month.

He is no worse than the chefs in restaurants, just that it is not that easy on the boat. But we should be happy to see so many beginners.

If that doesn't work, then the fat man will have to clean and process the ingredients he brought back.

Can the food made by the chef be the same as that made by ordinary people? It just so happens that I can invite a few friends to have a drink and dinner together.

"Oh wow, there's tuna too, see..."

Ye Yaodong looked up and saw that the package still contained bigeye tuna.

The bigeye tuna are the most common species living in the East China Sea. If you want to encounter other tunas, you have to be in special circumstances or be lucky.

This net released three or four tunas, all of which were quite large. He could tell at a glance that they weighed about 150 to 200 kilograms.

They had already been dragged out by the workers and to the side, waiting in line to be bled out first.

He also helped to drag one and took a knife to bleed it himself.

If you want the meat of this kind of deep-sea fish to not become sour, you have to bleed it as soon as you pull it up.

If the creature dies in the sea for too long and is pulled out too slowly, it will be too late to bleed it.

In fact, there is no need to bleed all the deep-sea fish, because the bleeding process also requires labor. The most important thing is to consider their purpose.

The fish that need to be bled are generally of higher quality. Due to their high value, they can usually be used as sashimi, making them a relatively high-end consumer product.

Of course, the money earned is much higher, and it is very easy to earn back the labor consumed in the bloodletting.

Draining the blood actually makes it easier to preserve and can also be transported over long distances, so it can be sold to more distant places.

If the fish is not bled, its quality will be damaged even if it is frozen. The blood will provide nutrients for bacteria and other microorganisms, causing the fish to rot faster.

There are still many red squids in this net, and these big red squids are also food for tuna.

Among the bigeye tunas that were dragged up, one had a big red squid stuck in its mouth. Its body was already inside, but its tentacles were still sticking out of its mouth. The tuna looked like it was choking to death, with its eyes wide open.

There are also many rare and precious fish in the fishing nets, such as horsehead fish, polly fish, shrimp fillets, red shrimps, prawns, big swallow pomfret, as well as amberjack, red snapper, etc., most of which are red in color.

After the tuna and trigger fish were dragged out, the fish tank cover was mostly red at first glance, which looked particularly festive.

The workers were already picking them skillfully.

After Ye Yaodong helped drain the blood of several tunas, he began to pick and choose to see if there were any good stuff.

"Hey, there's also a hawksbill grouper..."

He picked out a spotted fish from the pile.

The head, body and fins are light-colored, and the body is covered with round to hexagonal dark spots. The spots are narrowly spaced to form a net-like pattern, just like polka dots.

"Grouper, this fish is expensive, it's a pity that it died."

"It's not easy to catch a live fish in the trawl, but this is good."

After he picked up the fish's tail and looked at it, he threw it aside and asked the workers to put it together with other valuable fish later.

This type of grouper does not live in a group. They have a strong sense of territory and only a few are caught occasionally.

Ye Yaodong first went to sweep the remaining goods that everyone had picked out into the basket.

These are useless. Some of them are quite big, some weighing two or three pounds, but they are not valuable. There are the most crabs, and they are still alive and crawling around. It's such a pity.

After he filled the basket, he picked it up, walked to the side of the boat, tilted the basket, and all the fish poured back into the basket.

A bunch of seabirds swooped down, some even got into his basket, and then were thrown into the sea by the fish. Then they fluttered away and landed on the water behind the fishing boat.

"Silly bird!"

Suddenly, a big fish appeared under the water, stretched out its head, and then sucked up the fish he had dumped into the sea along with the sea water.

The surrounding sea surface produced a siphon effect, and his mouth opened as he saw it.

"Fuck, shark."

The basket of goods in his hand was emptied, and the fish was nowhere to be seen.

Ye Yaodong then hurriedly swept the remaining groceries into the basket, and carried three baskets to the side of the boat.

He looked out to sea and saw the white fish rolling behind the fishing boat. Perhaps the big fish were behind the stern.

He had a basis for this guess.

When the propeller is in operation, the oxygen content of the surrounding water becomes extremely rich, which can attract fish.

Some small fish will be crushed by the propeller if you are not careful, emitting a strong fishy smell in the water.

This will attract many big fish to come and eat, and the big fish that eat will easily be hurt by the propeller.

He continued to pick up the basket at his feet and pour it into the sea. Before he had emptied the basket, several more dolphins appeared beside the boat.

One of them has wavy lines on its body, which were caused by being hit by a propeller. It's all because of its greed.

At this time, many seabirds gathered around him, and some of them blatantly swooped into the basket at his feet to take the fish.

Not to mention the basket at his feet, even on the cover of the fish warehouse where the workers were picking, there were seabirds bold enough to rush down and snatch food from their mouths.

The workers were quick enough to slap them.

Ye Yaodong kept pouring until everything was poured out, then he went to help here and there.

The workers who worked all night went to rest after hoisting half of the goods, but he was still there.

Only after all the goods were hoisted up and the net was about to be lowered again to continue the operation, did he watch closely to see if anything went wrong.

There was no problem with collecting the net just now. If there is no problem with lowering the net now, he can probably take a rest.

He had been staying on the deck and knew that the net had caught nearly 3 kilograms, but only less than 2 kilograms were left.

This is because there are so many large fish such as tuna, trigger fish, and swordfish, so there are so many left.

Otherwise, this net might only hold a little over 1 jin.

It’s not a small amount. It’s not even 24 hours since we went out yesterday, and we’ve already caught 11 kilograms.

After he finished his breakfast, he looked at his watch. It was already past seven, almost eight. The sun was shining brightly in the sky, making him feel both warm and cold.

The fishing net at the stern of the boat slowly sank into the water like a long snake. Only when it disappeared did he climb up to the wheelhouse and say hello to his cousin.

"A cousin, how are you? Do you feel like you don't understand something? Are you feeling uncomfortable or confused?"

"Just this sonar detection, and the various dots on this screen, tell me again..."

"Row……"

Ye Yaodong explained these technological things to him again, making sure that he had remembered them all, before going to sleep in the cabin behind the cockpit.

The noise was a little quieter here, away from the engine below. He stuffed some cotton into his ears and felt a little more comfortable.

Anyway, if there is something going on, I can still hear it if you knock on the cabin door louder. Now I just want to block out the noise and get a better rest.

As soon as he took off his clothes, pants and shoes, he tucked his stinky feet into the quilt. He could no longer smell anything and fell asleep instantly.

I can't smell my own feet.

Ye Yaodong slept until lunchtime and all the workers on the deck were already up and working.

Looking down from above, there were a bunch of big squids hanging below. When driving, the wind blew over with the smell of squid, and they looked half-dried.

It should be about the same by tomorrow. The weather is dry now, so it will shrink if it is air-dried overnight. Then put it in the sun during the day.

My cousin saw him standing on the rudder tower and came out of the cockpit.

"Dongzi, do you want me to open it for you?"

"Nothing went wrong in the past few hours?"

"No, it went very smoothly. In fact, it felt quite simple after I learned it."

"Right, it's not that difficult. You can understand it. It's easy once you know how to do it. When you don't know how to do it, you'll just be scratching your head. You stay in there and do more work until you become proficient. I'll go eat first."

"Ok."

The tuna that they made in the morning was already sliced ​​and was put directly into a washbasin in a very rough way. You could even see the shadows of crushed ice at the bottom.

The sauce was also ready. He just dipped his chopsticks in it, sipped the chopsticks, and added a little cooking wine and dried chili peppers. There was no mustard, so he had to make do with it.

He asked as he saw someone coming over and casually taking a piece of fish and stuffing it into his mouth.

"When was it sliced? Are the leftovers refrigerated or frozen?"

"I just finished my work, and I sliced ​​some fish while I was cooking. I cut half of the meat and put it in the refrigerator, and I will continue slicing it later. The remaining half is frozen. They said there are too many fish and they will definitely not be able to eat them all. They are still thinking about the shredded squid that is still drying in the sun."

Ye Yaodong also turned his head to take a look, stretched out his hand and pinched it, "It's too early, the meat is too thick, it needs to be dried for another day tomorrow."

"If you're in a hurry to eat it, you should cut it into strips. It will dry faster that way. It's such a big one, and if you hang it up in the sun, won't it be slower?"

The worker scratched his head and said, "I'm too busy. There are fewer people at night. Haha, I'll just do it as simple as possible. I'll get the scissors and cut it into two branches."

"That's okay too."

He brought it to his nose and sniffed it again. It had a strong smell of the sea, and that was the smell.

"Brother Dong, you should eat first."

"Ah."

He ate tuna sashimi first. Sometimes he hadn't eaten it for a long time, but he still missed it.

What's more, the fish are freshly caught, bled out immediately, and then sliced ​​and made into sashimi.

Just looking at the fish meat, you can see that it is fresh, tender and shiny, the meat is firm and tight, and there is no fishy smell.

It is difficult to find such fresh food on the shore. Basically, the meat is loose, pale and dull in color, tastes sour and has no freshness, and is slightly fishy. It is almost impossible to eat it without mustard soy sauce.

Now it has a light sweetness when you put it in your mouth. It has a unique flavor whether you eat it directly or dip it in sauce. I ate it a lot on the boat in my previous life.

But you still can't eat too much sashimi. After all, it is raw, so you have to eat it in moderation. So he just ate a few bites casually and focused on cooked food.

"Brother Dong, Brother Dong, we fished up a big turtle..."

"What sea turtle? When did you catch it?"

"Just now, they saw a sea turtle following the fishing boat, so they tried to catch it, and they actually caught it."

"Let me see," Ye Yaodong followed with his bowl in hand, "Let it go."

"It's quite big, almost as big as a wash basin, but it's rolling its eyes."

There is another one, taken around two o'clock, but it's too late to write it down. I'll make up another one later, and it will still be counted as from the previous day.

"How insolent! I am an immortal cultivator!"

Introduction: The upper nine classes include Confucianism, Taoism and Buddhism, while the lower nine classes are craftsmen.

But the troubled times came.

The immortal is not an immortal, the devil is not a devil, the monster is not a monster, the Buddha is not a Buddha.

Fortunately, Lin Ke came.

The skills of shamans, doctors, musicians, and craftsmen are all used to integrate the supreme method of cultivating the truth.

"There are eight million geniuses throughout history. Now that I have been born, do not make a sound."