Soldier's Assault: Rebirth of the Fifth Squad Leader on the Grassland

Chapter 263 Finish it early and go back early!

What Xue Lin used this time is not a radical method, at least he doesn’t think it is a radical method, but Ma Zhi doesn’t think so, he nodded and said: “Yes, you are really right, this time, I still decide With less to win more, I will be in a single group, and you will be in a group of three, is this fair to you?"

Old Wei said: "Fair, of course it's fair, I'm done eating, I'll go back and prepare now."

"I also have to prepare in advance, and I have finished eating." Li Meng also responded.

Then Lao Wei and Li Meng got up to leave, but at this moment Ma Zhi stopped them.

"What are you two in a hurry for? There are still a lot of things to do, stay here, finish the rest, and talk about it!"

Old Wei turned his head and said, "Is there anything else to do? It's not like you can't do the cleaning up later."

Old Wei didn't want to stay. Now that he had decided to fight on the second day, he was of course willing to make preparations in advance, especially those simple props. He wanted to do more.

After all, it has been a long time since the last confrontation, and they have used up all the props they made for tactical training.

And those tactical props, they also know how to do it, so they want to take advantage of the confrontation and make some more of those props before the start.

Of course, what Lao Wei and the others thought was to only do their own work, or only the three of them. As for Ma Zhi's work, of course Ma Zhi did it himself, and they were unwilling to help deal with it anyway.

They even hope that Ma Zhi will not do it. Ma Zhi does not have those corresponding props, which is more beneficial to them.

"Who said there's only things left to do later? Didn't the supplies be delivered today? We have to clean up, and we have to marinate the meat."

Yes, they just delivered the supplies today, and now they still have no way to preserve fresh meat, so the best way is to marinate the meat and make it into bacon.

Of course, not all the meat is made into bacon, they can set aside some of it, for example, fry it in a pan, and it can be stored for two or three days, so that they can have another braised meal in the next two or three days Meat.

"Lao Ma, although there is a lot of meat this time, you should be able to do it by yourself. There is no need at all. The three of us will stay here to help you."

Although Lao Wei felt that it was convenient to marinate the meat and that it was very important for them to preserve it, he felt that there was no need for four people to do it at the same time for such an important thing, as they could have a few people free.

Ma Zhidao: "I don't care what you think, no matter what you want to rush back to do, I can't do it alone, you have to help, in short, before all the things here are done , no one wants to leave."

Old Wei sighed, and then walked back, he didn't say anything, just took the meat and took the pot, this is to prepare to marinate the meat.

"Don't sit still, hurry up and help, and go back as soon as you finish."

After Lao Wei took the meat and the stainless steel basin, he saw to other people present that he was mainly shouting at Ma Zhi and Xue Lin who were still sitting.

Li Meng and Xue Lin hurried to help, they also wanted to finish early and go back early, Ma Zhi was not in such a hurry as they were, he first put away all the dishes on the table, and then put them aside to wash.

When Ma Zhi's side started cleaning, Lao Wei's side was already busy.

The work of salting the meat was mainly done by Lao Wei, and Li Meng and Xue Lin were just helping out.

Old Wei: "Li Meng, bring the star anise!"

Li Meng: "Okay, take it now! Here it is!"

Li Meng hurried to get the star anise, and then handed it to Old Wei.

After Li Meng handed over the horns, just as he walked away, Old Wei shouted again: "Li Meng, pass over the peppercorns!"

Li Meng hurriedly went to fetch peppercorns again, but this time he just squeezed some in his hands and handed them to Old Wei.

"Is this enough?"

Old Wei looked up at Li Meng's hand, then took the prickly ash in his hand, and said to him.

"Not enough, I'm taking some."

Why did Li Meng run over? He took all the pepper boxes and squeezed out some for Old Wei to see.

Old Wei stretched out his hand to put one in the meat basin, and said to Li Meng, "Put it in, put more!"

After the prickly ash was finished, Lao Wei waved his hand to Li Meng, indicating that the amount of prickly ash was enough. At this moment, Lao Wei picked up the soy sauce bottle next to him, opened the lid, and poured soy sauce into the basin.

Then Old Wei shouted to Xue Lin: "Xue Lin, bring over the chopped green onion, ginger and garlic, how much do you have now?"

After Ma Zhi cleaned all the dishes and chopsticks, he came back and saw that Lao Wei, Li Meng, and Xue Lin had also finished the work of marinating the meat.

However, Ma Zhi still found two long strips of pork belly, which were left aside by them, so he walked over and looked at the two leftover braised pork.

The portion of these two braised pork is not small, so Ma Zhi asked: "Hey, old Wei, do you keep too much of this meat? Pickle one?"

After all, the 5th class of the grassland is still a bit remote, and many materials still need to be used sparingly. For example, when frying meat, if the leftover meat is too much and miscellaneous, more oil will definitely be used.

Although miscellaneous meat does not consume much oil, and even a little more oil can be fried, but the fried oil is not pure, and that kind of oil should be used up early.

Old Wei, who was piercing the marinated meat, looked back, and then spoke again.

"It's not much. I've already thought about it. I won't fry the leftover meat, and I don't want to make braised pork anymore. I'm going to cut them into pieces and make them all braised pork."

Ma Zhi: "Braised pork?"

Old Wei said: "Yes, I have already prepared the stewed meat and the stewed ingredients. I have already thought about how delicious the beef is. When the time comes, I will make a few more big ones and use the old meat to make meat for you." Crackers, that thing is delicious and less laborious than our cooking."

As soon as he mentioned Roujiamo, Ma Zhi couldn't help swallowing his saliva. He had eaten Roujiamo before, but it was subconsciously. Since he was reborn into this world, he had never eaten Roujiamo once. Thinking of the taste of Roujiamo, he couldn't help but want to drool.

Ma Zhi said: "Since we are going to make Roujiamo, don't we have to make some noodles in advance? It takes time to make the noodles."

Old Wei shook his head: "What kind of noodles? No need, what are you doing?"

(End of this chapter)