Soldier's Assault: Rebirth of the Fifth Squad Leader on the Grassland

Chapter 260 Extravagant dares to lay eggs!

It's dinner time.

Naturally, Ma Zhi should cook this dinner.

Because after all the training subjects, Lao Wei, Li Meng, and Xue Lin have been tortured enough, and none of them has the physical strength to do the work of cooking.

Especially Old Wei, who is the best at cooking, his hands are shaking now. Given his current state, if he is really asked to cook, maybe he will cut his hands with a kitchen knife.

A good dinner is also simple, don't waste the leftovers at noon, just heat up the leftovers at noon, and then add another dish is enough.

That's what Ma Zhi thought, and he didn't think about making it too complicated. Although the supplies were only delivered to them today, he didn't plan to do anything special.

However, no matter how simple it is, everyone must be full, so Ma Zhi specially kneaded the noodles for making pancakes.

After Ma Zhi decided what to do, he started the fire. After the fire started, he put the pot with water on it to boil the water. After the water was boiled, he took the bag containing the flour.

First add half a bowl of noodles to a large white bowl, then add water and stir.

At the beginning, who didn't add too much. After the noodles were thoroughly mixed into flour paste and evenly mixed, and there were no lumps in the middle, he added some water to the top and set it aside for later use.

The flour bag was not taken back, and he dug out another large bowl of noodles from it, and poured it into the stainless steel basin next to it.

Then take a bowl and beat water into it, it is adding water while stirring the flour inside.

The live noodles in the stainless steel basin of Horse King are used to make cakes.

Now they are much more extravagant than before. When making noodles, Ma Zhi deliberately cracked two eggs in it. This was when they didn't raise chickens before, so how dare they be so wasteful.

After the noodles were reconciled, he briefly kneaded them for a while, and then covered the stainless steel basin with a plastic bag.

This was to wake up the noodles. After the noodles woke up, he also added firewood to the stove next to him, and then put on the pan they hadn't used for a long time.

This pan is not big, at least compared to the other pans on their side, it looks much smaller.

Ma Zhi took it again.Take out the noodles that are on the plate, and knead them vigorously.

After kneading the dough until it became bright, he took the beer bottle and used the beer bottle to roll out the large piece of dough. Then, he took out the raw oil and poured raw oil into it, and then spread the raw oil evenly on the cake. .

At this moment, Ma Zhicai remembered that he seemed to have forgotten to pick up the onions, so he hurriedly peeled and washed the onions, and then cut the prepared onions into chopped green onions. on top of the bread.

There is also salt. Ma Zhi remembered to sprinkle salt when he was about to roll the dough at the end. After the salt was spread evenly, he rolled up the dough and dragged it horizontally into sections after sections.

The one that was pulled down by him was kneaded and kneaded into a dough the size of an egg.

Then use a beer bottle as a rolling pin to roll the egg-sized dough into a cake. Ma Zhi rolled it very thin. He tried to make it as thin as possible so that it would be easy to cook.

After all, this is dead dough, and there is no way to compare it with leavened dough.

The frying pan was actually already hot. Ma Zhi poured a few drops of oil into the frying pan, then put the noodle cake on top, and then shook it a few times so that this side was evenly covered with oil, and then turned it over. .

But at this moment, the water he boiled had already boiled, and Ma Zhi frantically stirred the batter in the noodle bowl a few times before pouring it into the boiling pot.

When he poured the batter into it, he used chopsticks to stir in the boiling pot, stirring up the poured batter thoroughly.

After he covered the pot again, he used iron tongs to move the firewood under this pot to another stove.

He went to turn the pancakes again, and he seemed a little busy anyway. At this moment, he felt that the cooking was really not planned. He should make the pancakes first, and then start cooking after the pancakes were ready.

It may be that the fire under the pan was too high, and when he came over to turn it over, one side of the cake was already a little mushy.

But even if one side was battered, Ma Zhi would not throw away the cake, he just turned it over again, and then waited until the top cake was all bubbly and puffed up, and then he hurriedly removed the handle from the inside Pick it up and put it on a plate next to it.

At this moment, Ma Zhi was not in a hurry to put another piece of cake down, because he hadn't rolled it out yet, and the noodle soup next to it was already ready.

Ma Zhi first took down the noodle soup pot, then took two more eggs and beat them directly into the pot, then quickly stirred them with chopsticks to completely disperse the beaten eggs.

In fact, if you beat raw eggs in this way, the noodle soup may have some fishy smell, but Ma Zhi doesn't care. He likes to beat raw eggs directly, because the raw eggs that are directly washed can also be burned.

Besides, these people are not that picky about their meals. Even if there is a little bit of fishy smell, it will not affect them in any way. On the contrary, because eggs are beaten into the noodle soup, they still feel that they can catch up with some nutrition.

Then, Ma Zhi continued to roll out the pastry and then make it.

Now, because there is no noodle soup to distract him, he doesn't have to rush around so much. He is making cakes here, and he continues to rush the cakes there.

After all the pancakes were finished, Ma Zhi started to wash the vegetables again. This time the vegetables were lettuce leaves. Among the materials sent to them this time were some lettuce, and these lettuce leaves could naturally be used for cooking.

Lettuce leaves don't last as long as lettuce, so now Ma Zhi picked off all the lettuce leaves and prepared to fry them and eat them.

After the lettuce leaves were washed, Ma Zhi picked them up from the water basin, and then shook them to make the water inside drier. After that, he added a frying pan to the stove, and refueled!
After the oil was hot, Ma Zi crushed a clove of garlic, then shoveled it into the cooking pot with a kitchen knife, and then poured the washed lettuce leaves down.

The shovel flipped quickly, and after frying several times, they began to add seasonings. The seasonings on their side were not very comprehensive, but Ma Zhi didn't intend to add extra seasonings when they fried the lettuce leaves.

He just sprinkled some salt, and after turning it a few times with a spatula, he took the plate, put the fried lettuce leaves on the plate and put it on the dining table.

Before the fire on the stove was extinguished, Ma Zhi used another aluminum pot, added water and placed it on the stove.

He wants to make reasonable use of these unburned firewood, and now the water is not used to boil water for them, but mainly to get them some hot water for soaking their feet.

(End of this chapter)