Salted fish travels through the period drama and cries after rebirth control group

Chapter 153 Speculation

Yu Pu seemed a little embarrassed, but he still told the truth about his situation: "In fact, I can eat a little of everything, but I can't eat shrimp, because I'm allergic."

Shen Yin nodded after hearing this, and then shouted into the inside: "Aunt Hua, we have a small hot pot at noon today, one for each of us, A Luo and I eat seafood soup, Yu Pu eats old duck soup, and Ke Xian eats hot pot. Tomato fish soup base, Bian Qijun's enoki mushroom and beef brisket soup base is slightly spicy, and Lu Yiping made her a sauerkraut fish soup base that is extra spicy."

"Okay, remember." Aunt Hua was specially sent by the superiors to take care of Shen Yin's food. She and her husband Uncle Zhou are both here. Aunt Hua is the imperial cook, and Uncle Zhou is the imperial doctor. The two of them are here. The higher-ups were not worried that Shen Yin's health would be unhealthy.

Regardless of Shen Yin's side, Zhou Shengluo's side also has such a dedicated person.

It can be said that the two of them have more than thirty people in total.

If Shen Yin goes out every day for nothing, it will be troublesome to arrange it. Fortunately, Shen Yin is easy to deal with. If it is not necessary, he seldom goes out directly.

It is precisely because of this that everyone knows that working here is still very easy.

Relatively speaking, Zhou Shengluo went out more often because of his development in the economic field.

"Small hot pot?" Yu Pu asked curiously, "What is it?"

Shen Yin didn't hide anything: "It's very simple, one hot pot for each person, but it's not a big hot pot for everyone to eat together, or a small pot for each person.

The pot is not big, it looks like a soup bowl, so you don’t have to worry about the soup being boiled dry, you can add more if the soup is gone.

As for the other fresh vegetables that everyone eats together, you can add whatever you like, but the bottom of the pot is different, so you don’t have to worry about making some taboos.

For example, if you eat prawns, what you are given is the old duck soup base, which is made of old duck and sour bamboo shoots. You can eat what you can, and then just rinse it in your own pot. "

"This is good, who came up with it." Lu Yiping said aside: "Since I came to the imperial capital, I haven't eaten spicy food for a long time.

You also know that as a Sichuanese, spicy food is your life. If you don’t have spicy food, you don’t have life. It’s so sad not to eat it.

I usually take a bottle of chili sauce to the cafeteria, and then make meals, get a big spoonful of chili sauce and eat it together to satisfy my hunger, but I don’t bring much chili sauce. It's been a month, and my parents haven't sent it yet. "

After hearing this, Shen Yin tilted her head and said, "It's okay, my Aunt Hua can also make chili sauce, you can try what she made later, if you still eat it, you can take some away, and you can come to me to get it if you run out of food. "

Lu Yiping's face showed great joy when she heard this. As a Sichuanese, she can't do without eating chili for a day. In the past two years, she felt that she had endured to the limit. If she could eat it with Shen Yin If it comes to chili sauce, then there is no need to worry: "Then I must eat it well in a while. I believe in Shen Yin, your Aunt Hua. Anyway, I will rely on you to eat spicy food in the future."

I have to say that Lu Yiping is also really smart. When she came in, she could see that Shen Yin's place is not easy, and it is not unusual for Shen Yin to be able to live here, so this Aunt Hua who can cook must also be a big deal. simple.

Shen Yin took a deep look at Lu Yiping, it turned out that this Lu Yiping looked reckless on the outside, but in fact he was definitely more meticulous than anyone else in his heart.

Ke Xian hissed from the side, and it was obvious that something came out of his mouth.

The tomato fish fillet bottom pot sounds so exciting.

"The biggest hobby in Guangdong Province is the sweet and sour taste. When I came to the imperial capital, there are actually a lot of sour beets, but I still feel that it is not enough." Ke Xian can eat more things than Lu Yiping, but he still feels There are regrets.

In fact, everyone is the same, everyone comes from all corners of the country, and the taste of their hometown is also available here, but some corrections will be made according to the tastes of the people in the imperial capital.

"When I came to the imperial capital, I actually eat and drink well, but I still can't get used to some things, such as the bean juice in the imperial capital, I'm not used to it." Bian Qijun said aside.

"This is okay, I can still eat it." Ke Xian said seriously, "But I'm not used to the famous Xiangshui stinky tofu."

"You know that my hometown is in the south of the Yangtze River. We also have Yuecheng stinky tofu in Yuecheng, Jiangnan. I still think it is delicious to eat Yuecheng stinky tofu, but Xiangshui stinky tofu and Yuecheng stinky tofu are two different flavors.

Yuecheng stinky tofu is directly soaked cubes of soft tofu in a special marinade, then deep-fried, and then eaten with vinegar with minced garlic.

Xiangshui stinky tofu is mainly made of black tofu, which is deep-fried and then boiled in special brine, with chili sauce, garlic dew and vinegar. of. "

Shen Yin found that a sweet potato was ripe, so he brought it over first, peeled off the skin, revealing the golden flesh inside, took a bite, it was sweet and glutinous, and the taste was really good.

Ke Xian hummed: "Actually, we also have stinky tofu in Guangdong Province, but it is different from Xiangshui stinky tofu. It may be that they were raised on sweet and sour since childhood, and they are not used to stinky tofu with chili sauce and garlic paste."

Shen Yin said: "Actually, I think it's okay. It is said that people in Guangdong Province are the best at eating silkworm chrysalis, grasshoppers, centipedes, scorpions, crocodile meat, snake meat, cicadas, etc. They eat them all. Why can’t I get used to Xiangshui stinky tofu.”

Ke Xian shrugged: "I don't know why I can't get used to it. In fact, many people in Guangdong Province can still get used to Xiangshui stinky tofu."

After hearing this, Shen Yin just shrugged his shoulders again, anyway, this was just gossip, and he was only eating his own sweet potatoes.

At this time, I happened to see Wu Xiangchang coming over with a big bag of chestnuts.

Shen Yin's eyes lit up: "Uncle, where did this chestnut come from?"

"I have a comrade-in-arms who now runs some mountain routes in the imperial team. No, this time I brought a lot of chestnuts. I happened to see him unloading when I passed by, so I bought some from him. He didn't charge for it. He gave me so much." Wu Xiangchang looked helpless: "You guys are roasting sweet potatoes, do you want to throw some chestnuts in."

"Yes, you can get me a rice basket first, now that the fire is not so hot, it's time to roast chestnuts." Shen Yin still has some experience in eating.

Wu Xiangchang agreed, and went to pour out the chestnuts, and got a rice basket as Shen Yin asked.

Shen Yin asked Wu Xiangchang to pour it directly into the charcoal fire, and pulled some charcoal fire on top by the way.

Wu Xiangchang left after finishing these, while Shen Yin said while pawing the charcoal fire: "Yesterday, I discussed with Zhou Shengluo. According to the style of the beautiful country and the Japanese country in the past, they will definitely make small moves in tomorrow's game."

(End of this chapter)