Daddy's Gourmet Store

Chapter 649 Is there a radar on your nose?
After a while, a special aroma of fermented soybeans with a strong aroma of meat wafted out from the steamer and permeated the entire back kitchen, whetting people's appetite.

"Gollum...gollum..."

The group of kitchen staff who smelled it first, the small temple with five viscera that had just been filled, suddenly started clamoring.

"It smells so good! It smells like my Haradazi is about to flow out."

"It's more than just drooling... My stomach, which has just been full, feels hungry..."

"Yes, yes, as long as our boss makes a move, the house will definitely be filled with fragrance! Just by smelling the smell, you will know the taste of steamed pork ribs in black bean sauce, you can't go wrong!"

"Of course, our boss made a move, when has it ever been unbearable!"

"That's right, if our boss makes it, it must be delicious. I think this steamed pork ribs with black bean sauce will be as popular as sweet and sour pork ribs and garlic pork ribs, and will be loved by new and old customers."

All of a sudden, the voices of the five kitchen staff resounded in the entire back kitchen, and Huang Tao couldn't help but smile brightly on his face.

Seeing that it was almost time, he opened the door of the steamer...

In an instant!
The steam gathered in the steamer diffuses to the surroundings as the door of the steamer is opened. Under the dense water vapor, there are four plates of steamed pork ribs in black bean sauce served in white porcelain bowls.

This amount is a little too much, but if you want to eat it, just eat it!
Moreover, Huang Tao also wanted the employees in the store to help evaluate the taste of this dish. If it is good, it will be launched at noon.

After all, the recipe of this dish is quite simple, and it is quite easy to operate.

But the taste!

It can also be adjusted slightly.

For example, when steaming, you can sprinkle some chopped peppers or fresh chili rings on top, so that the final product will have a spicy taste, which is easier to serve with rice than the original taste.

But in this way, the deliciousness of ribs and the aroma of tempeh will not be tasted.

Therefore, according to the best practice provided by the system, he abandoned this step of putting chopped peppers or fresh pepper rings.

Holding cotton gloves, he brought out the four plates of steamed pork ribs with black bean sauce from the steamer one by one, and placed them on the stove.

He casually took a small handful of chopped green onions and sprinkled them on the four plates...

The tender green scallions stick to the snow-white and tender pork ribs in a patchwork pattern.

Color and aroma are complete.

Huang Tao's Adam's apple couldn't help rolling slightly.

It's bad!

He didn't have the habit of eating alone, so he greeted with a smile: "Come here, steamed pork ribs with black bean sauce is ready, everyone come and try!"

The voice just fell.

The employees, who had long been hungry, hurriedly put down their work and walked to Huang Tao's side in three steps at a time.

In a white porcelain plate and bowl, steamed pork ribs are placed in it, black fermented soybeans are mixed in it, the brown soup mixed with gravy and sauce soaks in the bottom of the porcelain plate, and the top is dotted with green green onion At first glance, it is very "fresh".

But although it looks very "fresh", but along with this "fresh" appearance, there is also the indescribable aroma of garlic, pork ribs and fermented soybeans. "Fresh" has its own flavor Can't help but seduce people.

You can also see a thing or two from the satisfied expression on the face of the boss after picking up the ribs entrance.

Its taste is definitely quite wonderful!
All the employees swallowed their saliva, dared not look at it any more, hurriedly went to get their chopsticks, raised them up and eagerly grabbed the steamed pork ribs with black bean sauce.

Taste it.

The pork ribs are very tender and not greasy at all.

Chewing lightly, a burst of rich juice burst in the mouth.

The umami taste of meat and the aroma of fermented soybeans also bloomed in the mouth. The ribs absorbed the aroma of fermented soybeans, and the fermented soybeans absorbed the meaty aroma of ribs. The two blended together and tasted extremely delicious.

And because all the cartilage is used, there is no need to think about spitting out the bones at all, just chew and eat the meat with bones.

Just don't be too cool!

"Delicious! It's wonderful."

"Wow, this taste is really amazing."

"Fuck! A simple steamed pork ribs with black bean sauce can be so tender and smooth, crisp but not rotten, and it is chewed with cartilage. It's really exciting."

"That's right, one bite into the mouth, the fresh aroma of fermented soybeans and the tenderness of the pork ribs blend in the mouth, and the cartilage is chewed together to make a crunching sound, which is particularly chewy , and it’s very flavorful, it’s really satisfying, and at the same time, it’s also very refreshing!”

Everyone praised, and ate several pieces of spare ribs in succession, it was really fragrant on lips and teeth!
What's even more rare is that even if you eat a few more pieces of this pork rib, it will not be greasy at all.

Just then.

Lao Qin walked in, shaking his folding fan, and said cheerfully as he walked, "Boss Huang, are you working on new dishes again? Why does it smell like fermented soybeans?"

hi~
I have to say, Lao Qin's nose is really good!

Huang Tao once wondered if Lao Qin was just squatting at the door of his shop, otherwise how could he come so timely?
Huang Tao smiled and nodded: "I did try to make some steamed pork ribs with black bean sauce, Qin Lai, you came just in time, help me taste how it tastes!"

"I can't ask for it, I can't ask for it..."

As soon as Lao Qin closed his folding fan, he was as happy as an old child, and immediately greeted him.

Li Chengzhan joked with a smile: "Uncle Qin, do you have a radar on your nose? Otherwise, why would you show up as soon as we try a new dish in our restaurant? This is unscientific!"

"It's really unscientific! The place where you live is a few hundred meters away from our store. Even if the scent in the store is very attractive, it can't float that far! Besides, it's only 9:[-] now. Well, it's not even the business hours yet, you came so early, is it too early? Or, Mr. Qin, you have been squatting near the entrance of our shop?"

Old Qin: "..."

What nonsense are you talking about!
Hey!
Because Huang Tao's new store does not serve breakfast, Lao Qin has not been able to enjoy a breakfast that satisfies his appetite and makes him physically and mentally happy in the past few days.

Just like this morning, he bought two meat buns and a cup of soy milk at a nearby breakfast shop, but the taste was so-so, it couldn't be compared with Huang Tao's pan-fried buns at all, even worse than Xu Hao's and the others'. !

This kind of breakfast is like chewing wax to the tricky old Qin!

and so.

He wanted to come to Huang Tao's place, smell the smell of marinated meat in the shop, and finish off the remaining bun.

Unexpectedly, the moment he came here, he could smell a different kind of fragrance wafting from the store, and he immediately got the idea that Huang Tao was making new dishes in the store.

He smiled awkwardly but politely and replied: "What radar? I need a radar in my nose? I just happened to be walking nearby and smelled the fragrance wafting from the store, so I came in after smelling the fragrance."

"I can only say that I am very lucky. Every time I show up, I can eat new dishes."

As he said that, Lao Qin picked up a piece of ribs, and he could immediately feel the tenderness and smoothness of the ribs from the chopsticks.

Just take a bite.

The meat and cartilage are easy to separate, and the taste is smooth, slippery and not old.

It won't be dry either.

The broth encases the meat.

After taking this bite, it felt like biting through a soup dumpling, and the delicious soup burst out instantly, like bubbles being popped one by one, leaving a mouth full of fragrance!
The soft and rotten pork ribs, the taste of tempeh, is not the strong taste of sweet and sour pork ribs or garlic pork ribs, but light and delicious.

After eating all the spare ribs, Lao Qin still felt that the aftertaste was endless, so he couldn't help but pick up another piece, and tasted it carefully.

Looking at Lao Qin's expression, Huang Tao knew that this wave of new arrivals was definitely going to be stable!

"I can't find anything wrong with such a delicacy."

Lao Qin asked with a smile: "Boss Huang, when will this steamed pork ribs with black bean sauce be available? Will it be available at noon today?"

Huang Tao replied with a smile: "Yes, it will be sold at noon in a while."

Since everyone thinks it is delicious and the ingredients are all prepared, it is natural to launch it while the iron is hot.

"That's great!"

Old Qin's eyes lit up.

It's almost ten o'clock now.

Doesn't it mean that after another hour or so, I will be able to eat another portion?

Lao Qin didn't leave, he just sat in the store, waiting for the opening of Huang Tao's afternoon market.

(End of this chapter)