Daddy's Gourmet Store

Chapter 569 Does Boss Huang buy insurance with both hands?
Here.

While waiting for the meal, Jiang Qihang turned on his mobile phone and put it aside to broadcast live.

Although Boss Huang's store is very popular now, he is the only one who helps to promote it and get more attention.

But for his fans, he still needs to win over one or two.

otherwise……

The fans who have finally increased will be lost.

As soon as the broadcast started, more than 2000 people poured into the live broadcast room immediately.

"Brother Hang finally started broadcasting, I've been waiting so hard!"

"Fuck, why is it this store again? I finally understand, Brother Hang is going to be welded to death in this store!"

"Suddenly I miss that brother Hang who used to fly around the world to check in! Don't ask why, it's just the food in this restaurant. I can't eat it, and it looks uncomfortable!"

"What is the most difficult thing in life? What are you talking about?"

"Huh? What are you doing here? Cleaning the knife? Brother Hang, give me a close-up of Boss Huang!"

When the camera flickered, it happened that Huang Tao was holding a god-level kitchen knife in his hand. With a little force on his wrist, he pulled up a beautiful knife flower, and then gently moved it along the water in the basin. Slide the front and back sides to moisten both sides of the blade.

The water in the basin rippled slightly, as if a breeze had passed by...

Jiang Qihang knew that dipping both sides of the knife in water was a necessary step for cutting tofu.

only……

This fancy wet kung fu is really handsome.

but!

but!

Is there water on this knife?

Looking at the water in the basin, it didn't seem to have been touched, and Huang Tao didn't see Huang Tao put the knife into the water.

Just when Jiang Qihang couldn't help stroking his chin to think, the god-level kitchen knife in Huang Tao's hand started to move.

"Battle babble, babble babble..."

In just ten seconds, a piece of soft and smooth tofu was cut into dozens of thin slices.

The blade of the knife gently rubbed the top of the tofu slices, and moved to the left, forming a row of oblique patterns.

"Battle babble, babble babble..."

The contact between the knife and the cutting board made a clear and even sound again, as if a precision instrument was in operation.

Combined with perfect knife work, it gives people a pleasing aesthetic feeling.

Huang Tao's movements were quick and agile, and none of them was superfluous.

In the eyes of everyone.

This knife skill is simply amazing!
"I'm going, is this cutting shredded tofu? With this speed, I can only see afterimages~"

"Is this the legendary rich woman's happy hands?"

"I don't know if the rich woman will be happy soon, but tofu must be unhappy!"

"Lactone tofu: I have been dismembered hundreds of times, who understands the pain?"

"Is this really just knife work? How do I feel that this is completely a skill in the hand?"

"The process of cutting shredded tofu is too pleasing to the eye!"

"Does Boss Huang buy insurance with both hands? I suggest adding insurance!"

The netizens in the live broadcast room were all shocked by Huang Tao's superb knife skills.

Jiang Qihang exclaimed, "Boss Huang, you...how did you manage to cut so fast with such a thick knife?"

As far as he knows, the thinnest kind of slicing knife is generally used for cutting shredded tofu. This kind of knife has a smoother blade and is lighter, which can maximize the strength of the chef.

Because once you start cutting, you have to maintain the same rhythm and cut to the end in one breath, without stopping in the middle, and as time goes by, the difficulty will increase exponentially. If you use that kind of heavy knife to cut, it is estimated that you will not be able to cut a few times. My wrists started to ache.

Whether a chef's knife skills are superb, a dish of Wensi tofu can show it vividly.

As for Boss Huang's knife skills, it is obvious that he can't just talk about it as awesome!

After all, he used a relatively thick kitchen knife.

I have to say that with such a heavy kitchen knife, it can be cut so fast and well.

It is not an exaggeration to say that this knife work is superb!

Huang Tao will gently use a knife to put the cut tofu shreds into the clear water, and said: "Cutting tofu is more important than force, because the tofu itself is not thick, and the tofu with lactone is soft and tender like nothing." In general, as long as you master the rhythm of cutting, you are basically half of the success, and the other half of the success is to control the distance. The four fingers of the left hand are placed on the side of the lactone tofu block to form a support, and the left hand The thumb is raised horizontally, just touching the large surface of the kitchen knife. When cutting, the left hand moves back at a very slow speed, using the gravity of the kitchen knife itself, just let the blade cut into the tofu. It's very simple, isn't it? "

what?
It's that simple, isn't it?

Boss Huang, you are afraid that you have misunderstood the word "simple", right?

This has to be a bag of rhythm and strength to achieve such a level?
And this... Boss Huang actually summed it up with the word "simple".

For a moment, the audience in the live broadcast room all knelt down!
"My mother asked me why I knelt down to look at my phone, because Boss Huang is too good!"

"Kneel down, kneel down, I'm kneeling down to Boss Huang!"

"I don't even support the wall, so I will obey the boss!"

"Never look at the word "simple" in the face again."

"Boss Huang: Isn't it enough to have hands? No way? Is there anyone else who can't do it?"

"I feel like Boss Huang is scolding me!"

Huang Tao gently turned the back of the spoon on the water surface, and the shredded tofu in the water floated away like ink dissolving in the water.

Ripples with the waves of the water...!
Dust...!
"Wow, it's so beautiful."

Jiang Qihang looked at the tofu in the water, each one was as thick as a strand of hair, without any knots in it, and each one was so uniform in thickness.

In the back kitchen of a hotel, he was fortunate enough to watch a chef cut shredded tofu. Some of them were broken or uneven in thickness. This is normal. As long as most of them are fine, it shows the knife skills. It's already very good.

After all, this is tofu that will crumble with a slight pinch, and the difficulty can be imagined.

But how can Boss Huang cut them so evenly and beautifully?
Hey!
It can only be said that there is a gap between chefs and chefs!

Seeing that the other dishes he had ordered were on the table, Jiang Qihang didn't continue to observe. Instead, he went back to the table and prepared to taste other delicacies first to satisfy his cravings.

The camera swiped, and it happened to be on the dining tables of the neighbors.

Netizens looked at the new products Jiuzhuan Dachang and Wensi Tofu on the dining table. This Jiuzhuan Dachang is like a work of art. This Wensi Tofu is like a Chinese ink painting. They can feel the poetic space with infinite charm through the screen. You can also glimpse its delicious taste from its color.

"Why did I come to see this at noon! I'm just making trouble for myself!"

"My God! If I'm guilty, please take me away instead of showing me this at mealtime!"

"MMP! My saliva dripped on the keyboard, and I almost got an electric shock!"

"As we all know, Brother Hang's live broadcast room has been changed to a food live broadcast."

"It looks really delicious! It looks much more delicious than those pan-fried buns!"

"Things are different, there is no comparison at all!"

If gourmet food also has an artistic level, then the Jiuzhuan Dachang and Wensi Tofu are undoubtedly the most perfect works of art in everyone's hearts at the moment.

(End of this chapter)