Daddy's Gourmet Store

Chapter 519 This chef has some skills!
Here, it's delicious in the store.

At noon, Lao Qin directly abandoned Lao Liu, a close friend who had been in love and killed for many years, and came to the door of Zhenyao store to play chess around nine o'clock without Lao Liu, and took a seat in the queue.

Instead, they are "leisurely" basking in the sun, drinking tea, and entertaining guests from afar.

The guest!
Not someone else, but his most proud apprentice... Xie Guanming.

Wait until the early ten o'clock!

He couldn't sit still!

Seeing that the apprentice didn't intend to go back immediately, he directly invited him to stay for lunch at noon, and then he didn't even bother to clean up his things, so he hurriedly took him and headed straight for the delicious restaurant.

Those legs and feet can be said to be walking like flying...

Even Xie Guanming, a middle-aged man, felt inferior to himself!

of course.

This also made Xie Guanming very curious.

What kind of fairy store is it that attracted his master with a very bad taste, not to mention, he was afraid that if he went late, he would not be able to buy it?

Saying.

Why does the store have such a good business that it needs to queue up so early?

When he came to see Master in the first half of the year, Master was not like this...

He has not surfed the Internet for many years, and rarely reads gourmet magazines, so he has no idea that there is such a fairy shop hidden in the old street in the west of the city.

then……

As soon as he arrived at the door of the store, he saw that many people were already queuing up.

Visually, there are six NO.70 people!
If the master hadn't brought him here, if the master hadn't vaccinated him in advance, a big question mark would definitely pop up in his mind: these people who lined up, could they be asked by the shop owner?

Otherwise, who would come here to line up so early in such a cold day?
It hurts to drink the northwest wind when you are idle!
However, he found that the stew smell wafting out of the store is really overbearing, straight into the throat, very fragrant!
As long as he smells the fragrance, he, an insider, will know that there are still two brushes in this store.

This made him look forward to the delicious food in the store.

while waiting.

He looked at the neighbors who were playing cards in front of the store not far away.

It was like playing cards and chatting with him after get off work when he was learning how to cook.

I have to say that the atmosphere of this store is pretty good.

After waiting for a long time, it was finally their master's turn to order.

"Suqin, we want one serving of braised prawns in oil, one serving of stewed meat with dried vegetables, one serving of shredded eel with fragrant fish and fish, one serving of eggs with ginger sauce and walnuts, two servings of honey sauce fire party for one person, two servings of single serving One serving of Dongpo pork, two servings of fish ball soup, two servings of three-in-one stewed rice, we eat here."

Lao Qin walked to the counter, ordered dinner with Ding Suqin, and asked with a smile: "Is there any West Lake vinegar fish for lunch today?"

"Uncle Qin, is there any West Lake vinegar fish today, and the new squirrel mandarin fish, would you like some?" Ding Suqin replied politely with a smile.

"Okay, let's have one."

Lao Qin agreed without the slightest hesitation.

The dishes made by Boss Huang here are all delicious, and the ingredients are all fresh, plus they are new dishes, so there is no reason not to order them.

Xie Guanming saw that the dishes were a bit too much, so he couldn't help saying: "Master, please order less, it's just the two of us, we can't finish it if we order too much."

One is because I don’t want Master to spend too much money, and the other is that I am afraid that I will waste it if I can’t finish it.

Although he is not small in stature, he has a small appetite.

In addition, cooking food in the back kitchen for many years made him accidentally suffer from stomach problems, so he always restrained himself when it came to eating.

"It's okay, I can't finish eating."

Lao Qin didn't take it seriously, paid the money in a hurry, and took Xie Guanming to find a seat to sit down.

Xie Guanming looked at the kitchen not far away. Through the glass baffle, he saw Huang Tao grabbing the handle of the pot, his big arm driving his forearm to exert strength, and the pot full of crabs and rice cakes turned like a red and white waterfall. up and down...

This spoon... is so beautiful!
When he opened his mouth slightly, his expression also changed a bit.

This chef has some skills!
It's really exciting!

Part of the meal was served first by Li Chengzhan, "Hello, this is the honey sauce fire party you ordered, Dongpo pork, three-in-one stewed rice, fish ball soup, ginger walnut egg, stewed meat with dried vegetables, In addition, there are braised prawns in oil, shredded eel with fragrant meat fish, and squirrel mandarin fish, which will take a while to serve."

"Okay, it's all right!"

Lao Qin shook his folding fan lightly and nodded, then greeted his apprentice for dinner.

Smelling the fragrance, Xie Guanming was not polite, picked up the chopsticks and picked up the honey sauce first.

Take a bite.

Not only the lean meat is delicious, but also the fat part is very delicious. The salty and delicious aged ham flavor, paired with the honey juice mixed with the aroma of osmanthus, and the unique taste above, are simply fascinating!

However, this dish, even though it is a kung fu dish, does not have very high requirements for cooking. It does not require publicity, nor does it require seasoning, and there is no special requirement for the heat.

The only requirement is patience!

Only with enough patience can this delicacy be displayed perfectly.

of course.

It is really rare for such a small restaurant to make this honey sauce fire recipe so perfect!
With a dry mouth, he scooped up the fishball soup on the side and took a sip...

Soup was delicious.

Taste the fish balls, the taste is smooth and elastic, the texture is fine and delicious.

In terms of taste, this fish ball is made by using the traditional method of scraping fish paste with a knife.

He is a connoisseur.

Whether you use a food processor or a blender to puree it, or use the traditional method of scraping the fish with a knife, you can tell when you taste it.

I have to say, this fish ball soup is really interesting!

The onion and ginger water is really good, the amount of starch and egg white is also in place, and the stirring is good.

He is a connoisseur.

When making fish balls, when and how much green onion and ginger water is put in are all particular.

If you put it early and put less, not only will you not get rid of the fishy smell, but you will not be able to increase the fragrance, and you will not be able to make the fish balls delicious.

If it is left too late, the fish paste will become thinner, and the onion and ginger water will have a strong taste, and the taste will almost be interesting.

And this bowl of fish ball soup.

Even if he was asked to pick faults, he couldn't find them.

He looked at Huang Tao with a little more admiration.

Never mind the other dishes.

The honey sauce fire recipe and fish balls are really well made and can be seen to the level.

No wonder his family's master was so eager to rush for this delicacy, it was indeed worth waiting in line for it.

of course.

Compared with his level, it is evenly matched!

After he finished tasting other dishes, he was also conquered by their deliciousness.

Less than 10 minutes.

He and Lao Qin ate up all the dishes on the table!
But there is still no intention of stopping chopsticks.

Li Chengzhan brought other dishes to the table again: "Both of you, squirrel mandarin fish, braised prawns in oil, meat fish and shredded eel are ready."

"Thank you."

The two expressed their thanks in unison.

Looking at the plate of squirrel mandarin fish in front of me, the knife is exquisite, the sauce is bright red, and the appearance is first-class...

Lao Qin and Xie Guanming knew that the taste was definitely not bad.

The two of them were not idle for a moment, and immediately put their chopsticks on the squirrel mandarin fish.

Xie Guanming picked up a fish piece from the back of the fish, and put it into the mouth with a burst of heat.

The sauce is moderately sweet and sour, the fish meat is crispy on the outside, tender and smooth on the inside, with tenacity, and immediately feels fresh and fragrant in the mouth, and the aroma is condensed and lingering.

He ate a big piece, and couldn't help squinting his small eyes. While savoring it carefully, he only had two words of admiration for Huang Tao in his heart...

It's not difficult for one person to cook a delicious dish, but the difficulty is that every dish is so delicious...

(End of this chapter)