Daddy's Gourmet Store

Chapter 238 You are the only dog ​​licking!

Chapter 238 Only You, The Dog Licking!

The next day, weekend morning.

The weather continued to be fine. Although the sun was showing its face, it was windy and still a bit cold.

Temperatures are still low.

Even so, the enthusiasm of the customers could not be held back, and they came to queue up to buy breakfast early in the morning.

That's right!

Maybe you can never wake up a bedridden person, but really good food can!
Only really delicious food is the motivation for them to get up!

In order to have a bite of the delicious breakfast, many customers got up and lined up at five o'clock in advance, and more than ten people left.

Too curly!
The volume is ridiculously home!

But at the moment of eating raw fried buns and drinking porridge with preserved egg and lean meat, I feel that everything is worth it.

All the cold, all the fatigue, all dissipated.

"Comfortable!"

Lao Qin was eating fried buns with shrimp and pork, feeling the wheat aroma of the dough and the fresh aroma of shrimp and pork bursting in his mouth, the more he ate, the more he could feel the delicious taste.

I can't get enough of it!

He finished off a shrimp and pork pan-fried bun in two or three bites, picked up the next pan-fried bun without thinking, and smacked his lips as usual after eating.The warm preserved egg and lean pork porridge was still piping hot, so I could only take a few sips from the side of the bowl.

He said with emotion: "A mouthful of raw fried buns and a mouthful of preserved egg and lean meat porridge, happiness is like a fairy, drinking the right porridge and eating the right fried buns, happiness is like a fairy!"

Old Liu on the opposite side rarely choked with him, and agreed: "Yes! Fried buns with preserved egg and lean meat porridge, even gods would not change it!"

Lao Qin nodded in satisfaction, and picked up the preserved egg and lean meat porridge again. The hot preserved egg and lean meat porridge was still very hot, so he could only take a few sips along the side of the bowl.

On top of the thick preserved egg and lean meat porridge, a thin layer of rice milk has condensed at this moment. When you suck it with your mouth, the whole rice milk will collapse softly.

Below is the thick and rich preserved egg and lean pork porridge.

A mouthful of porridge fell into his mouth.

The meat is not soft and glutinous.

The moment it passes through the throat, I feel that the meridians of the whole body are opened up, which is a bowl of comfort in the cold winter.

All internal organs are warmed up.

Of course, this way of drinking is the way the older generation likes to drink porridge.

Because of the sound, young people nowadays don’t like this way of drinking. They all hold the spoon very politely and drink the porridge one spoon at a time.

But several office workers and college students sitting near Lao Qin, seeing him drinking porridge like this, always feel that it tastes better this way!

So ever!
They also put down the spoons in their hands, and followed Lao Qin's way, holding the bowl, and sucking a mouthful of preserved egg and lean meat porridge along the edge of the bowl.

The temperature is just right.

Drinking in such a big gulp seems to be better than drinking with a spoon, much better!

Very fun!
For a while, there was only the sound of drinking porridge in the shop.

It's not even eight o'clock yet!

All the prepared breakfasts were sold out.

Which is still in short supply!
Because today is the weekend, Huang Tao prepared a little more than usual for the fried buns and the preserved egg and lean meat porridge as much as he could.

But the supply was still in short supply, and it was sold out more than 20 minutes earlier.

It can be seen how strong the fighting power of these cooks is!
Of course, Huang Tao's turnover this morning has also risen again, exceeding 2000 yuan.

Nearly 08:30, all the diners left.

Before leaving, they helped to wipe off the soup in front of the table as usual, and sent all the dishes, chopsticks and spoons to the basket next to the dishwasher.

They do a little more work now.

Boss Huang may be able to bring his three employees together to make more honey sauce fire recipes and West Lake vinegar fish.

They must not let Huang Tao and the others delay cooking time because of such trivial matters!
After the guests left, Ding Suqin was busy putting the bowls and chopsticks into the dishwasher, and brought a mop to mop the floor.

Huang Tao will still be in the kitchen at this moment, and when the honey sauce fire party to be sold at noon is steamed for the second time, he asks Xu Hao to prepare Dongpo pork again.

Just at this time, his phone rang: "Your hair is like snow, sad and beautiful to say goodbye, who can I touch by burning incense, invite the bright moon, let the memory be bright and clean, love is perfect under the moonlight..."

At this time, who will call him?

Could it be a sales call?
Confused, he took out his phone and looked at it...

It turned out that it was Gu Zhihao calling.

"This kid called me suddenly. Could it be that he has an appointment with a beautiful woman? Or maybe he was rejected by the beautiful woman and asked him to cry?"

He smiled, picked up the phone, and said, "Hello, Zhihao."

On the other end of the phone, Gu Zhihao's voice came immediately: "Brother Tao, your store is also open this weekend, right?"

He replied: "The owner of the shop!"

"That's fine, that's fine."

The stone hanging in Gu Zhihao's heart finally fell down, and he said happily, "Brother Tao, brother, I will go to the restaurant for dinner at noon, you must reserve a table for me!"

Huang Tao understood: "I hear what you mean, are you going to bring your female colleague here?"

Gu Zhihao looked excited: "Brother Tao, you are indeed my good brother! You still remember this for me!"

Huang Tao smiled and sighed: "Who let me be around, only you, a licking dog! Even if I want to forget, it will be difficult!"

"Hey hey!"

This description made Gu Zhihao speechless for a moment. He quickly interrupted Huang Tao's words with a smile, and then said, "Brother, I don't like hearing your words!"

Huang Tao stopped talking to Gu Zhihao, and said with a smile, "Tell me, what time will you come over at noon, so that I can reserve a seat by the window for you."

Without hesitation, Gu Zhihao said, "It should be around 11 o'clock!"

Huang Tao smiled happily, and asked jokingly: "Okay, then do you want me to talk to my parents? Let them all go home first, so that you won't be able to use it because of the elders here ah!"

"No, no, no, no."

Gu Zhihao declined Huang Tao's kindness with a smile, and expressed his thoughts: "I wouldn't be comfortable without them! With them, the atmosphere can be more relaxed. Besides, since the food festival, I have I haven't seen Auntie and Uncle for a few days, so I just took this opportunity to see you."

Huang Tao nodded in agreement: "All right, as you like."

Gu Zhihao suddenly remembered something: "Oh, by the way, your precious daughter Xuanxuan is also in the store, right?"

He smiled slightly and replied affirmatively: "Well, yes! I'm staying in the store with my parents!"

Gu Zhihao suddenly understood, and please said: "Okay, then I know, I will be there at about 11 o'clock, you have to prepare all the delicious food for me! Brother, can I grow my face this time? It all depends on you, Brother Tao!"

"You're lucky today, kid. The dishes served at noon are all famous Zhejiang dishes! Don't worry!"

"Brother Tao, you're doing business, so I'm naturally relieved. That's fine, hang up first! We'll talk in the store later."

After hanging up the phone, Huang Tao continued to instruct Xu Hao and Lin Zifeng to make Dongpo pork.

(End of this chapter)

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