Daddy's Gourmet Store

Chapter 226

It's delicious in the shop kitchen.

Huang Tao held the pot in one hand and a spoon in the other, scooped some boiled glass gorgon from the pot, and evenly poured it all over the fish body, and also poured the rest of the plate.

This will look better.

Then pinch some ginger powder and sprinkle it on top.

The sweet and sour scent wafted out of the kitchen in an instant and permeated the entire store.

Seduce the taste buds of the customers in the store and make them swallow their saliva.

"It smells so good! Just smelling it makes my mouth water."

"Wow! Is this the taste of West Lake vinegar fish?!"

"I seem to understand a little bit. Why did everyone almost fight for a bite of West Lake Vinegar Fish during the on-site art teaching at the food festival? Maybe this is the charm of West Lake Vinegar Fish!"

"That Xiaoqin! Bring me a West Lake Vinegar Fish, and a single portion of Honey Sauce Fire Fang!"

Lao Qin waited for the old neighbors who ordered the West Lake Vinegar Fish first. They couldn't wait for this meeting, so they walked to the counter in a hurry, and carefully took away their plate of West Lake Vinegar Fish.

West Lake Vinegar Fish served on the table.

It immediately attracted the attention of many queuing customers.

The body of the fish is covered with a layer of smooth and shiny sauce, and the pectoral fins are erected, which looks very bright red and lively.

Just looking at it makes your mouth water!

While everyone was watching, the eager glutton could hardly be suppressed.

Lao Liu picked up the chopsticks and forked the fish. You can see that the fish is tender and white, which must be the effect of the stewed fish in boiling water.

He took a piece of fish with sauce into his mouth and tasted it carefully.

Very smooth, but without any muddy smell.

The taste is first sour and then sweet, which is just right.

The fish is also very tender and delicious.

Still flicking his teeth slightly.

Served with this balsamic and ginger-infused sauce, it really tastes like eating crab.

That's right!

It tastes exactly like crab meat!

Don't have a taste!

The smile on Lao Liu's face has never stopped since he started eating the fish, and it even became more and more obvious.

With a satisfied expression on his face, he couldn't help but praised: "Take a bite, and you will find that this West Lake vinegar fish made by Boss Huang tastes very authentic, without any fishy smell, and the juice of citrus juice enhances the taste of the fish, which is really just right. This is the authentic and delicious West Lake vinegar fish!"

"The ancients said that they wanted to compare the West Lake to Xizi. I think the vinegar fish in the West Lake is also like Xizi. It's just that Xizi is clumsy when he is bigger, sour when he is small, old when he is old, and greasy when he is thick. This appearance is just right. Just right!"

Lao Qin agreed with his friend's point of view very much, nodded, shook his folding fan lightly, and said with admiration: "Boss Huang's cooking of West Lake vinegar fish is really delicious, and it completely made the essence of West Lake vinegar fish. Compared with that I will cook it at the on-site art teaching at the food festival, and it is even worse! It seems that Boss Huang's cooking skills are good again."

The two close friends who rarely agreed with each other ate a few mouthfuls of fish happily.

Several other people at the table next to them, after getting the West Lake Vinegar Fish dish, also put their chopsticks on the West Lake Vinegar Fish.

Each took a piece of fish, dipped it in the sauce, and ate it.

Taste it, and they all showed expressions of enjoyment.

"This is too delicious! This is definitely the best West Lake vinegar fish I have ever eaten!"

"When I went to the West Lake to play before, I ate the West Lake Vinegar Fish. The taste made me want to crowdfund a mouth that has never eaten the West Lake Vinegar Fish, so that I can seal this dish forever in my beautiful. In my fantasy, but the West Lake vinegar fish made by Boss Huang is different! The taste is sweet and sour, the fish is tender but not muddy, delicious! It completely subverted my understanding of West Lake vinegar fish, and it completely cured Well, my fear of being dominated by West Lake Vinegar Fish for many years. It made me fall in love with West Lake Vinegar Fish again.”

"Boss Huang uses high-quality grass carp, and he specially raises them in captivity for two or three days to remove the earthy smell from the fish and make customers feel comfortable eating them. Food requires sweat, and this sentence is indeed true. Unreasonable, if you want to make authentic food, you should have high requirements on ingredients like Boss Huang, and don't cut corners. But chefs like Boss Huang are rare, let's do it and cherish it!"

"Yes! Nowadays, many restaurants use other kinds of fish to save trouble, but this kind of West Lake vinegar fish tastes different from grass carp. It is not authentic West Lake vinegar fish at all! After all, West Lake vinegar fish The traditional method requires the use of grass carp."

"I only take Boss Huang to make West Lake Vinegar Fish. By the way, how did Boss Huang make it so tender, sweet and sour, with a soft and tender taste and a crab flavor? Absolutely!"

After hearing this, Lao Qin raised his head to look at them, shook his folding fan, and the old god said on the ground: "Because when Boss Huang made this dish, besides the selection of materials and knife skills, there are two key points to do well!"

"One is the degree of cooking in the water. If the heat is too high, the fish will not have that delicate and tender taste when it is old."

"Look at the fish, it's a little crystal clear in the white, and the flesh is just cooked, but the fish meat on the outside is still a little crystal clear. It's only 2 seconds away, and it won't be cooked like this."

"The other is its gravy, which is made of vinegar. It is smooth and oily, with a moderate thickness. It will not be so sour that it will lose your teeth and cover the umami taste of the fish. However, the sweetness loses the acetic acid, and at the same time, the sweetness does not go well with the fish. It’s so wonderful, you need to use good balsamic vinegar, the amount of balsamic vinegar, soy sauce, rice wine and soup is appropriate, the gravy makes the fish dishes famous, and the fish meat is tender because of the gravy.”

Although Lao Qin was the head chef of a five-star hotel before he retired.

But if he was asked to cook this dish, he asked himself, he would not be able to grasp it.

Of course, he has only eaten the West Lake Vinegar Fish so authentically a few times.

However, that was many years ago!

Lao Qin looked down at the few remaining West Lake vinegar fish, and his admiration for Huang Tao was almost overflowing.

Not only him, but also all the customers who tasted the West Lake Vinegar Fish.

soon.

The West Lake Vinegar Fish is all ordered.

The customer behind still wanted it, but couldn’t order it on the self-service ordering machine. He couldn’t help but thump in his heart, and asked hopefully: “Boss Huang, why can’t I order West Lake Vinegar Fish? Do you want to order something?” The machine is broken?"

Ding Suqin said apologetically, "I'm sorry, all 30 fish have been sold out, please bear with me."

The last glimmer of good hope of the guests behind was dashed out, and they couldn't help crying.

"Don't! You can't eat such a fragrant West Lake vinegar fish?!"

"Hey, there are really only thirty fish?! Boss Huang, are you too honest?! That old Li, give me half of the vinegar fish from West Lake."

"Old Li, let me have a taste! It's also good for me to know what the real West Lake vinegar fish tastes like!"

There are a few old neighbors who are eyeing the West Lake vinegar fish that Lao Li just got.

Lao Li was also very generous, and smiled happily: "Okay! Let's try it together."

The four neighbors took their chopsticks, picked up a chopstick each, and tasted it.

"Good guy, this fish is so tender and delicious! It's sweet and sour, and it tastes great!"

"Compared to the West Lake Vinegar Fish I ate at other restaurants, it is much, much more delicious..."

"I finally understand why Master Wei Mingguo spoke highly of this dish at the food festival. It's really delicious! Unfortunately, I couldn't buy it."

Customers who missed the West Lake Vinegar Fish are full of regret.

But there is no way, there are only a few fish, and the queue is too overwhelming, so I can only wait for the next opportunity to buy and taste.

Fortunately, there are still some in the honey juice fire party.

The customers in front hurriedly ordered, for fear that if they hesitated, they would be ordered away by others first.

In that case, it's too late to cry!
Huang Tao will still be busy in the back kitchen, cooking yellow croaker noodles for customers.

As the number of dishes in the store increased, he felt that the stove was not enough.

Just at this moment, a familiar and cold notification sound suddenly appeared in his mind.

(End of this chapter)