Rebirth 1988 Farming and Raising Children

Chapter 174
The hotel room arranged by Zhang Zhen is on the eighth floor, with a good night view.

After Jiang Ancheng washed up briefly, he lay down on the bed.

He always sleeps well, sleeps without dreams until the next morning.

Zhang Zhen had already stood at the door of the room respectfully, and arranged a special breakfast for Jiang Ancheng.

They walked for about 15 minutes, crossed two streets, and walked into a small alley.

It wasn't too late for them to come, the small breakfast shop was already overcrowded.

The authentic smell of fireworks rushed over, and the Shanghainese who spoke a local accent greeted him cordially, and were willing to share a table with Jiang Ancheng and Zhang Zhen.

Jiang Ancheng sat down with a smile, and Zhang Zhen felt relieved, and smiled and asked Jiang Ancheng what he wanted to eat, "This shop is famous for its steamed buns, pot stickers, fried buns, tofu nao, and soy milk fritters are also selling very well."

Just as Jiang Ancheng was about to speak, the uncle who was eating tofu nao next to him recommended excitedly: "Tofu nao is delicious, you will know it after eating it, and you will regret it if you don't eat it!"

Unable to bear the enthusiasm of the uncle, Jiang Ancheng ordered a bowl of tofu nao and a steamed steamed bun, while Zhang Zhen ordered a bowl of mung bean porridge, a plate of pot stickers, and a plate of raw pan-fried. taste it.

The amount given by Shanghai City is not much, but the taste is really good.

Especially the crunchy pan-fried buns, when you bite down, the juice overflows, and the taste buds seem to be dancing.

Finding that Jiang Ancheng likes to eat fried buns, Zhang Zhen deliberately ate one less and saved one more for Jiang Ancheng.

After breakfast, Jiang Ancheng was going to interview the talent Luo Yun had found for him.

The meeting place was determined by Zhang Zhen after communicating with the other party.

A coffee shop not far from the breakfast shop.

Regardless of the fact that the economy has not been opened for a long time, when other places are still drinking barley tea, drinking hand-ground coffee has become popular in Shanghai.

It's not that Jiang Ancheng has never drank coffee, but he still prefers to drink tea.

This coffee shop probably wants to attract a group of tea-loving customers, and has also made a new drink that combines new and Chinese styles, called coffee tea.

Jiang Ancheng ordered a cup, and the waiter brought it out, almost killing him.

Jiang Ancheng almost squirted out, Zhang Zhen realized that the coffee and tea were not in the same taste, and immediately stood up again, wanting to order another cup for Jiang Ancheng.

Jiang Ancheng waved his hand: "Forget it, let's have a drink."

After all, ten yuan a cup!

Really not cheap!
After waiting for a while, today's interviewer came.

The man is about 30 years old, and Zhang Zhen has a completely different demeanor from the high-achieving student at first glance. The man looks a bit like a peasant in the loess, simple and resolute, and has a pair of eyes full of wisdom.

Zhang Zhen stepped back, and the man stretched out his hand to introduce himself: "Hi, I'm Tang Yicheng, the manager of Dong'an District of Shanghai Flower Market."

The manager of the flower market, this simple and shocking self-introduction immediately aroused Jiang Ancheng's great interest.

Jiang Ancheng smiled and shook hands with Tang Yicheng, "Hi, my name is Jiang, nice to meet you."

After a brief exchange of pleasantries, Jiang Ancheng quickly got to the point, and asked Tang Yicheng: "Mr. Tang is the manager of the flower market now, and he must be very clear about the prospect of the flower market. May I ask Mr. Tang, with Yuncheng's level, now Pursue the flower industry, how long will it take to reach the flower economy in Shanghai, and how long will it surpass the flower economy in Shanghai."

Since he came for the interview, he should be well prepared.

If you can't even answer this basic question, the manager is just a show that doesn't work.

However, Tang Yicheng's answer obviously exceeded Jiang Ancheng's expectations.

Tang Yicheng analyzed from multiple angles: "Yuncheng has good weather conditions, and the entire provincial capital has the seed conditions for all flowers. Compared with Shanghai City, the inherent conditions have a strong advantage in planting flowers. If they are used, the flower economy in Yuncheng will be greatly improved." Take-off is just around the corner, but to catch up with Shanghai’s existing flower economic growth efficiency, Yuncheng needs to strengthen the planting management of flowers and open flower transportation channels, so that flowers in Yuncheng can be sent to surrounding areas in the fastest time , but also learn from Shanghai City, strengthen the promotion of people's repurchase rate of flowers, and continue to create various gimmicks to guide people to buy flowers, so that people realize that flowers are an essential part of daily life."

"In addition, Yuncheng wants to catch up with Shanghai's flower economic level. The most important thing is to let the local government realize the economic benefits that flowers can bring, and vigorously support the development of the flower industry, thus forming a huge flower industry. industry chain."

"If all of the above can be achieved, coupled with the rapid development of logistics to promote the circulation of flowers at home and abroad, Yuncheng will exceed the flower economy level of Shanghai City, and it will not exceed ten years."

Jiang Ancheng was amazed that since the beginning of the 90s, Yuncheng had started the development of commercial flowers, and indeed it only took ten years to expand the province's flower planting area to more than 5000 mu, becoming the largest flower supplier in Huaguo cities, and began to enter the Southeast Asian and East Asian markets on a large scale, becoming the leading industry of Yuncheng.

Because of his rebirth in this life, the development of the flower market has been advanced by two years, and it will far exceed the flower economy level of Shanghai in less than ten years. The prediction is still conservative.

Jiang Ancheng showed Tang Yicheng a satisfied smile, and then asked Tang Yicheng: "If you don't get the government's support at the beginning, what should you do?"

Tang Yicheng shook his head: "Such a good prospect, for their own sake, they will not take it seriously."

Tang Yicheng hit the nail on the head, Jiang Ancheng clapped his hands and said, "That's right, no one will let go of such a good prospect!"

"Then I want to ask you another question. Mr. Tang, you are already good enough. If you stay in a big city like Shanghai, you can become a management team. Why are you willing to follow me to a small city?"

Tang Yicheng smiled and said: "Before I came, I also got a piece of information about Mr. Jiang. Jiang Ancheng was able to see the business opportunities of matsutake a few months ago, and he could also see the big fat in the flower market. And the fact that you work with the government to drive the villagers to plant flowers is enough to show that you are very discerning. I believe that people with discernment will not have bad luck. I follow you, and the future will definitely be better than it is now."

Regardless of whether Tang Yicheng said the truth or a polite interview tactic, it really touched Jiang Ancheng's heart.

He has a good EQ and IQ, and he is willing to follow him to Yuncheng to fight the world. Such a talent must be wanted!
Of course, this salary must be fully paid for others.

Jiang Ancheng and Tang Yicheng agreed on a salary contract, and met with several other people arranged by Luo Yun.

Tang Yicheng alone is not enough for a company.

The more competent candidates, the better. If there are too many outstanding people, it is easy to get dirty.

Jiang Ancheng has no experience of being a big boss, but he has seen the most sinister people's hearts, so he thinks he has a way of judging people.

Two more moderate talents were selected to help Tang Yicheng work for the company together.

He has already thought of the name of the company, so he will use the name of their flower shop and call it Tiantian Liability Co., Ltd.

Simple and easy to remember, catchy.

In addition to the recruitment of personnel in the metropolis, there must be a few capable subordinates recruited in Yuncheng.

After all, the locals know better what the locals are thinking, which is more conducive to seeing the development of the company and the problems that will arise.

After the interview, it was time for lunch.

When Jiang Ancheng got off the plane, he told Zhang Zhen that he was going to the western restaurant where the French chef was.

According to Zhang Zhen, it is quite difficult to make an appointment for this store, but fortunately, Zhang Zhen managed to make an appointment.

Zhang Zhen also specifically said: "This French chef is best at authentic European dishes, black truffle steak pasta, caviar cheese, white truffle foie gras, French escargot. They are all Chef Al's specialties."

Jiang Ancheng nodded, and said to Zhang Zhen: "Let's go back to the hotel first, I have something to take."

Zhang Zhen nodded, afraid that there would be too little time, so he called a car.

After Jiang Ancheng regretted the hotel, he immediately opened a box, picked up a few truffles wrapped in moss, and put them in a beautiful wooden box.

The beautiful box attracted Zhang Zhenduo to look at it several times.

It seemed a little strange what Jiang Ancheng contained in it.

Jiang Ancheng didn't intend to let Zhang Zhen know, so, for the sake of the house, he peeked at the western restaurant that he personally took to go.

There will be a waiter standing at the door to greet you if you have an appointment.

After confirming his name, Jiang Ancheng was ushered into a private room.

The decoration is European royal court style, very grand.

The waiter respectfully handed over the menu, which is in English and Chinese.

Jiang Ancheng thought of some western restaurants opened in China in modern times, but they only had English menus and they were very good.

Jiang Ancheng flipped through the menu and immediately chose black truffle steak pasta and white truffle foie gras.

The two dishes were a little short, so Jiang Ancheng deliberately ordered a lobster and a plate of French snails.

After all, he was going to meet the chef once, and if there were few dishes, he might not be happy to see him.

Western restaurants mainly sell red wine, and the price is not as high as the hype of later generations.

After Jiang Ancheng saw the year of Lafite red wine, he took another look at the price, and asked the waiter to bring five bottles, one bottle to drink now, and all five bottles to be packed.

Lafite from would be priceless in modern times.

The waiter was shocked by Jiang Ancheng's boldness. The price of a bottle of red wine was 200 yuan, and Jiang Ancheng actually bought five bottles at once.

There are so many rich people in the world, why not count him as one.

Admired, admired, really envious!

Zhang Zhen also secretly felt that Jiang Ancheng was rich enough, and was a little worried that such a rich Jiang Ancheng would feel that the hotel he booked was not up to standard.

He secretly made up his mind that if he could be hired by Jiang Ancheng, he would book a better hotel for Jiang Ancheng when he was on a business trip in the future.

The four dishes Jiang Ancheng ordered were all the main dishes of the chef of the western restaurant, and some pre-dinner desserts would be delivered.

Jiang Ancheng tasted it casually, and was not at all surprised by the unique appearance of these western foods, which made Zhang Zhen feel that Jiang Ancheng must be an expert who often eats.

This light meal cost thousands of dollars. Sure enough, the boss's confidence is different.

Who would have known that Jiang Ancheng lived a few decades longer anyway, whether the price is high or low, it's just a meal.

The first dish served was French escargot.

To be honest, with so many edible bugs in Yuncheng, Jiang Ancheng has never eaten snails, let alone Zhang Zhen.

In Zhang Zhen's eyes, there should be no strange creatures like snails in Western-style meals, but he doesn't want to, they not only have them, they are also synonymous with elegance and luxury.

Poor fellow bugs, but Xiao Qiang is yelled and beaten by everyone.

The waiter patiently introduced that the French snails cooked by the chef are made of Burgundy snails. The reason why they are expensive is that, like truffles, they are basically collected wild and cannot be artificially bred.

The price of a plate of French snails is 100 yuan, half a month's wages for ordinary workers, but there are only five snails in it.

It is about the size of a ping-pong ball, and after removing the hard shell, it disappears after a bite of chewy meat.

Jiang Ancheng felt that the taste of the French snails was really similar to their local snails.

It's just a different way of cooking.

It's not as delicious as stir-fried snails.

Zhang Zhen tasted it carefully and thought it was good, probably because he had never eaten stir-fried snails.

Jiang Ancheng nodded to the waiter pretendingly, and boasted that the chef's cooking was delicious, and asked her to send a message to the chef.

It's because everyone likes to listen to good words, and when they talk about business later, they also open their mouths.

Followed by a large lobster.

The big lobster was split in two and baked with cheese, which looked very tempting.

Jiang Ancheng tasted it, and it tasted good, winning his heart better than French snails.

Cheese can pull out long strands, and if Xiao Yuer is there, he will definitely like it very much.

You can bring your wife and children to eat again next time.

After a few bites of the lobster, the pasta with black truffle steak came out.

This dish was expected to be a large portion, but there was only one medium plate.

But the presentation is very delicate and beautiful.

Jiang Ancheng carefully looked for the black truffle, good guy, it's on the face, just two thin slices!
No matter how thin it is, it will become a piece of yarn.

Jiang Ancheng was a little surprised and asked, "Is that all for truffles?"

The waiter said resentfully: "There are indeed only so few truffles."

Zhang Zhen was dumbfounded, this must be more expensive than gold!

No, it is much more expensive!

Jiang Ancheng called him a good guy.

I knew it was expensive, but I didn't expect it to be so expensive.

But think about it, the current black truffles are all shipped from abroad to China, Western food is already expensive, and the price of black truffles must be even higher.

When the foie gras with white truffle came up, Jiang Ancheng was even more shocked, and asked the waiter carefully: "Where's the white truffle?"

The waiter chuckled: "The white truffle has been ground into crumbs, and it's in the sauce."

As soon as these words came out, Jiang Ancheng called him a good guy.

The black truffle can still see a little shadow, but the white truffle is gone.

Not even a shadow can be seen.

It can be sold for 300 yuan!

Jiang Ancheng nodded with a smile, tasted the taste, and could smell a little bit of the fungus suis.

After the meal was over, Jiang Ancheng asked the waiter to meet the chef.

The waiter was sweating, afraid that Jiang Ancheng would find fault because he was not satisfied with the dishes, so while looking for the chef, he also secretly looked for the manager.

(End of this chapter)