Rebirth 1988 Farming and Raising Children

Chapter 105 Black Tiger Palm Mushroom
There are white and tender larvae in the wasp hive, as well as bee pupae that are about to grow into adults.

The larvae are sealed in the holes of the nest.

Open the bee cover, and the white and tender larvae are snapped out by hand.

Jiang Ancheng took three larvae and spread them out on the palm of his hand. Uncle Zhou and Aunt Zhou squeezed them into their mouths and tasted them.

The rich protein bursts in the mouth, and the sweet taste is a unique snack for the mountain people.

Jiang Ancheng ate several small larvae before putting the wasp pupae into the basket.

The dendrobium he was looking for has never been found, and it has to be found in a deeper forest.

Jiang Ancheng put down the back sash, and Zhou Shu and Aunt Zhou continued to dig matsutake around here, so they could help him look at the back sash.

Dendrobium grows on the cliff where the Gallus pilosula was picked last time.

I just don't know if his luck is good today.

Uncle Zhou said: "You have to be careful, it's still raining, it's too slippery."

Jiang Ancheng smiled, "It's okay, it's just Xiaoyu."

Jiang Ancheng walked all the way up, and then down the slope of the forest, and found another good place to dig matsutake.

Fortunately, he was prepared and took the burlap bag.

Jiang Ancheng picked up as he walked, and after a while, he easily got a big bag of matsutake.

There is no one to fight for, and the joy of picking fungi casually is really a joy.

Jiang Ancheng filled two sacks and went to the place where dendrobium is often found growing.

This is a steep stone wall with various plants and moss growing on it. It is very difficult for inexperienced people to climb up the stone wall.

If you are not careful, you will fall off the steep stone wall, or you will be bitten by snakes, insects, rats and ants.

A local fire ant has bitten more people than snakes.

This kind of fire ants can secrete poisonous acid. After being infected, the wound will quickly swell and fester, and soon spread into a fiery red patch, which is very frightening.

When Jiang Ancheng and the others entered the mountain, no matter how hot the weather was, they always wore long trousers.

The defense is fire ants.

Although the fire ants are venomous, fortunately, Jiang Ancheng is not allergic. He has been bitten since he was a child. As long as he takes some medicine and doesn't scratch hard, he will be fine.

After walking a few steps up the vine, a pheasant suddenly jumped up in fright.

Jiang Ancheng didn't have a shotgun in his hand, and it was difficult to chase after him, so he could only watch the pheasant slip away from under his nose with regret.

But after a while, he found a surprise.

There is actually a brood of wild eggs here.

Jiang Ancheng counted, there are ten in total.

If the pheasant is frightened, it will not come back again. Jiang Ancheng plans to take the pheasant eggs away later and continue climbing.

The higher you go, the harder it is to climb, the vines and branches are entangled, and it is hard to break free.

Suddenly, Jiang Ancheng found a piece of beautiful Paphiopedilum, the flowers bloomed just right, and the fragrance was elegant.

This kind is very common in the mountains, and there are a few plants randomly planted in the backyard at home.

Jiang Ancheng was too lazy to do anything.

He wanted to find the dendrobium, but the dendrobium did not appear, so Jiang Ancheng found two very beautiful lotus petal orchids.

One is light pink and the other is light green, both of which are very graceful and elegant.

Any one is the best in the national orchid exhibition.

Of course, Jiang Ancheng didn't bother to do anything about the general appearance.

Just when Jiang Ancheng thought he was going to return home disappointed today, suddenly, a waterfall-like Dendrobium nobile was hanging from a tree in front of him.

Spectacular and beautiful, even he has not found such a large clump of Dendrobium nobile for a long time.

The position where this clump of dendrobium grows is too dangerous.

Jiang Ancheng carefully climbed the rock to the bottom of the tree and reached out to reach some branches of Dendrobium nobile.

He wanted to take the risk of climbing the tree, and after thinking about this hard-won life, he gave up.

Even if he picked all the dendrobium from the entire mountain, it would take two or three years to cultivate them in large quantities and sell them to the market.

Going down from the stone wall, you have to be more careful.

Jiang Ancheng took every step to prevent his feet from slipping, and he dared not set foot until he stepped on firmly.

The wild eggs were picked up, and they went down to the bottom of the cliff smoothly.

Jiang Ancheng went to look at the place where the chicken fir was dug before. As expected, the chicken fir had grown tall and long with the growth of the past few days, which was very gratifying.

After Jiang Ancheng dug, he quickly harvested more than five catties of chicken fir.

This trip is already very cost-effective.

On the way back, I saw another nest of tiger palm fungus.

Tiger palm mushrooms are black and yellow.

The nest in front of him is black tiger palm fungus, which is bigger than his palm. There are special tiger stripes on the canopy, and there are thorny fungus patterns under the canopy, which looks very domineering.

Tiger palm fungus is one of the top ten rare mushrooms in Yuncheng. It has a slightly bitter taste similar to bitter gourd. People who like bitter gourd especially like to eat this fungus.

If their village catches soft-shelled turtles, they will definitely find a few tiger palm mushrooms to make soup. It is said that the soft-shelled turtle soup made with tiger palm mushrooms tastes more delicious and more nutritious.

In the modern wild mushroom market, the price can reach 500 yuan per kilogram, and it is even more expensive to enter the market, thousands of kilograms, everyone is not surprised.

Jiang Ancheng saw that these flowers were really tough, so he couldn't hold back, so he picked them together.

Anyway, you can't finish eating, just dry and store it.

The people in Caixia Village feel uncomfortable if they don’t eat mushrooms for a day. In fact, most of the mushrooms they go to the mountains to pick every year are consumed by themselves.

When Jiang Ancheng went back, Uncle Zhou and Aunt Zhou also had a lot of victories. In addition to a few extra sacks of matsutake, there were also four wild pineapples.

Seeing Jiang Ancheng come back, Uncle Zhou handed him the corn, pointed to the pineapple on the ground and said, "Take it back and cook it."

Wild pineapples are all sour, and only the fully ripe ones have some sweetness.

They all use pineapple as a kind of wild vegetable, pineapple glutinous rice, pineapple fried meat, pineapple fried rice, and pineapple shortbread have developed a variety of ways to eat pineapple.

They are rich in fruits, and the fruits are worthless. Many people's doorways have pineapples that grow from pineapple heads that are thrown casually.

Sun Miaolan is keen on making all kinds of jams and fruit wines. If she takes these two pineapples home, she will definitely make them into pineapple jam.

Jiang Ancheng smiled and nodded, "Thank you, uncle."

Two sacks of fungus were tied high on the full back sacks. They walked in the mountains and forests, as if carrying a hill on their backs. Although they were tired, their hearts were full.

Uncle Zhou and Aunt Zhou also went to his house. Seeing that they had carried so much, Sun Miaolan stepped forward to help unload them.

Aunt Zhou quickly stopped: "Don't, don't, be careful not to hit your belly, back up a little, we can do it ourselves."

Aunt Zhou slowly put the back strap on the stone platform, and let out a long sigh of relief.

Jiang Ancheng directly dumped today's new product on the ground.

The delivery was too early and too packed for them.

Fei Yifa agreed with them to deliver the goods in the afternoon, but he also had to clean up the bacteria as soon as possible.

(End of this chapter)