After crossing over, I took the space and fled with my child

"If there were no cantaloupe like my family in the county before, then the cantaloupe that appeared in the county now belongs to my family. My mother said that our family and the village head's family only planted some this year. This year, more seeds were reserved for the villagers. Next year, growing melons and croissants on those less fertile dry lands will be very cost-effective."

After eating three yuan, Mr. Zhang stopped eating.He wiped his hands with a towel, and asked with a smile: "Your family will leave the seeds to others. Then more people will grow melons, and your melons will not sell well in the future."

Tian Daniu looked serious, and replied straightforwardly: "Master Zhang, I was very worried before, but my mother said that the world is so big, don't just see a corner. Qingshui Town is not big, we can go to the county town to sell melons. There are many in the county town. People. Who doesn’t want to eat melons in summer? If the county is small, we can also sell melons to Fucheng or other counties. As long as the products are good, we can sell them.

The imperial envoy smiled admiringly.

The child has a good mother. She not only teaches the child to have a broad vision, but also to be able to speak and be sincere.

Zhang San stretched out his hand and patted Tian Daniu's head."This guy is so funny," he said with a laugh.

Tian Daniu smiled, showing his snow-white teeth.He is very grateful to his mother, who educates him with words and actions, so that he can speak freely and confidently when facing others.

At this point, the tofu is ready.

Shen Yunxi cut a large piece of tofu and fried it with peeled crab roe and crab meat.Add green onion, ginger and garlic to the pot and stir fry, then add crab roe and crab meat and a little rice wine to remove the fishy smell and stimulate the aroma of crab roe and crab meat.Then put the tofu cut into small pieces into the pot, stir-fry a few times, add two spoons of water, cook on low heat for a while, then put the juice into the pot, and put out two plates on high heat.

The second course is scrambled wild eggs with tomatoes.Because wild eggs have a stronger fishy smell than domestic eggs, Shen Yunxi uses a special treatment method to reduce the fishy smell.

Beat all seven wild eggs well, then pour in a little scallion and ginger water, and start stirring with chopsticks until the egg yolk and egg white are fully mixed with the scallion and ginger water.

Shen Yunxi put a little lard at the bottom of the pot, melted it, poured the beaten egg liquid into it, and scrambled the eggs.After heating, the egg liquid gradually turns into golden egg cubes.

Shen Yunxi took out the eggs, and then started to fry the tomatoes.When the tomatoes softened slightly, he dumped the golden egg cubes into the pan and fried them with the tomatoes.To make the eggs more delicious, you can add a little water and fry them for a long time.The scrambled eggs with tomatoes that made Shen Yunxi swallow his saliva are ready.

Later, Shen Yunxi made another most common dish - green pepper eel.Finally, coat the small crab halves in flour.The fried crab is crispy and delicious, making it a great snack for kids.

When cooking eel fried with chili, the pungent smell aroused the curiosity of Imperial Envoy Zhang.

Tian Daniu hurriedly took out a few whole peppers from the hole, and explained to the imperial envoy Mr. Zhang: "Mr. Zhang, this is it. It is spicy and fragrant."

The smell is so strange.

On the new wooden table are cucumbers, jelly, braised tofu with crab roe and crab meat, scrambled eggs with tomatoes, fried eel with green peppers, and a plate of green fried sweet potato leaves, right next to scrambled eggs with red and yellow tomatoes.really beautiful.

"Master Zhang, Guard Zhang, Uncle Ergou, let's eat." Shen Yunxi divided all the dishes into two tables.

She also carefully places the bamboo spoon on dishes of tofu, tomato and scrambled eggs, which are not easy to pick up with chopsticks.

There is no soup, and everyone has a bamboo cup in front of them, which is filled with ice-cold boiled water boiled with mint leaves.