After crossing over, I took the space and fled with my child

Shen Yunxi said to Tian Xiuli who was watching the event: "I bought half a bag of soybeans from the market today. Xiuli, pick up a bowl of soybeans and pick out the black and moldy soybeans."

Tian Xiuli opened her big eyes.Although he was curious, he nodded: "Mom, I'm going to pick up beans."

When Tian Qiaoling saw that Tian Daniu and Tian Xiuli still had work to do, she couldn't help asking: "Fourth aunt, is there anything else I can do?"

Shen Yunxi nodded: "I just bought a clay pot, and you have to brush it dry. Junling, you have to move more than ten clay bricks to form a small clay furnace. Wait a minute, I'll stew soybeans and stuffed pig's trotters for you .”

"Fourth Aunt, I'm going to brush now!" Tian Qiaoling started to work immediately.

"Fourth aunt, I'm going to move the adobe bricks." Tian Junling smiled happily.Her family is busy making unknown food.

Tian Xiuzhu and Tian Erniu stared at everyone, wanting to help.They find that there is nothing they can do but play.

When the water in the pot is boiling, you can boil the trotters to remove the fishy smell.Pour in a little fresh refined lard, fry the pan with onion, ginger and garlic, and cut the pig's feet into small pieces.Turn the pan a few times with a spatula.After the pig's trotters change color, put the pig's trotters into a clay pot and add three-quarters of the water in the pot.

At this time, Tian Xiuli was holding a bowl of picked soybeans, "Mother, soybeans!"

Shen Yunxi took it, wiped it carefully twice, poured a bowl of soybeans into the clay pot, tied a bunch of wild onions, put it in, poured the rice wine bought today, and used it as cooking wine temporarily.Finally, put a lot of sliced ​​ginger.

Finally, Shen Yunxi stirred it with long bamboo chopsticks and covered it.

"Daniu, go and light the stove under the clay pot." Shen Yunxi ordered to use a temporary earthen stove to stew soybeans and pig's trotters.

"Okay!" Tian Daniu took out a firewood, put it under the clay pot, and put the dry firewood in.

After a while, the fire in the small earthen furnace burst out.

"Junling, open the lid from time to time, stir it with chopsticks, and when the water in the clay pot boils, turn the heat to a low simmer." Shen Yunxi said, "Be careful."

Tian Junling smiled and nodded: "Don't worry, Fourth Aunt, I will."

"Junling is amazing." Shen Yunxi praised and encouraged these low self-esteem girls, hoping that they would become more cheerful.

While boasting, Shen Yunxi cleaned the iron pot and began to pour water into the pot to blanch the pig's large intestine and stomach.

Remove the blood foam and some impurities, use long bamboo chopsticks to pull out the large intestine and stomach of the pig, then change the water again, and then start to marinate.

Shen Yunxi poured half a bottle of soy sauce, put two bunches of green onions, a handful of sliced ​​ginger, rice wine, and a pinch of fennel she bought.

Some time ago, she found some fragrant leaves in the forest.She collected some and air dried them.Now they come in handy.

and cinnamon.She peeled off a large piece and dried it in the sun.Now she dropped a few pieces and threw them in.

In fact, it is better to put these seasonings in gauze, so that there will be no seasoning in the soup.But there is no gauze at home, only a dark cage cloth, which will be used to steam buns in the future, so Shen Yunxi had to give up.

All in all, the taste is the same.Just pay attention to the seasoning on the pig's large intestine.

For great food, nothing is too much trouble!
As a foodie, I am never afraid of trouble, I am afraid that there is no good food to eat.

Shen Yunxi put the lid on the pot and said to Tian Daniu: "Boil it. Call me when it boils."

"Mother, I'm watching!" Tian Daniu nodded, faintly feeling that the taste in the pot was not bad, and there was still a little fragrance.