Nongmen Space: After saving the villain, I was blamed

Chapter 31

After this group of people entered the restaurant, they were shocked by the decoration of the restaurant.

This antique decoration is full of charm, and the screens between the tables make people feel that the place is another small world.

They have never seen such a novel decoration method, and they don't know what kind of person this new owner is, who can come up with such a method.

"Guest officers, please sit down."

Then everyone saw these newly recruited shop waiters trying their best to introduce the menu of this restaurant to them one by one, eloquently and eloquently.

Under their leadership, everyone found a table and sat down.

If there are one or two people, sit at a table for two people, and if there are many people, choose a table for four, six, or eight.

After everyone sat down, they saw the pamphlets placed on the table, opened them, and clearly wrote the names of various dishes they had never heard of.

They have never heard of saliva chicken, Bo Bo chicken, sweet and sour pork ribs, would they be delicious?

"Man, what is this watery chicken?" One person asked, pointing to this dish.

The guy smiled enthusiastically, showing the standard eight teeth: "This is a cold dish from our shop, you can try it, sir."

cold dish?He ordered one, and then several others they had never heard of.

People at other tables started to order, they couldn't wait to try other dishes besides lo mei.

The guy got the menu and ran to the back kitchen.

The restaurant business is good, and they are also happy.

The owner can say that the better the business of the restaurant, the more wages they get.

So they are full of strength when they work.

The kitchen of Tianxiang Building is also in full swing at the moment, and several chefs are standing in front of the stove, concentrating on their own dishes.

The kitchen was filled with the smell of food, permeating the spacious and lively room.

After the guests came in, Yu Qingning came to the kitchen.

Not because I'm worried about them, just want to have a look.

She has trained these people for half a month, plus they are quite talented in cooking, and their original foundation, half a month is enough.

"Ningdong's House"

"Ningdong's House"

Several people who were busy in the kitchen greeted her with respectful tones when they saw her coming.

Yu Qingning changed into a man's name and called it Ning Qing.

So these newcomers, who didn't know her real identity, all called her Dongjia Ning.

"Master Ning, what are you doing here in the kitchen?" A middle-aged man wearing an apron designed by Yu Qingning asked enthusiastically with a smile on his face.

This person is tall and burly, but his whole body reveals a silly energy,
The most important thing is that she also designed a cute Q version of men's clothing on the apron.

At the beginning of the design, it was just a whim, and I thought it was beautiful and interesting. Later, I decided to use this as a symbol in the future, and all Tianxianglou should use this image design.

That appearance, no matter how cute it looked, formed a strong and sharp contrast with the tall and thick figures of these people, but there was also a little contrast.

Yu Qingning remembered him, his name was Chen Hao, it was this person who looked down on him at first, but after showing off his skills a few times, he insisted on worshiping him as his teacher.

She was a little girl in her teens, but she was going to be called Master by him, a man in his thirties. No matter how she thought about it, she felt awkward, so she refused with a strong attitude.

In terms of cooking, she never thinks it is her own, so she never hides it when teaching them.

No need, they have learned, and they can relax a little bit.

"Chef Chen, how do you feel here?" Yu Qingning said directly, with a hint of teasing in her words.

Chen Hao's eyes were full of uncontrollable excitement, and even his voice flew up: "Dong Ning's house, this place is really great. My wish is not difficult, as long as there is a place for me to cook."

These chefs were all recruited by Shu Ting from various places, the key is that their previous situations were quite difficult.

Chen Hao used to be a salesman, wandering around all day, but he had a great love for cooking, but no one wanted him to teach him before.

So when Shu Ting found him, he followed without hesitation.

The other two were due to some reasons that no restaurant was willing to take them, so when Shu Ting approached them, they did not refuse.

Just according to this posture of finding someone, Yu Qingning has to admire his source of information and the breadth of his influence.

It seems that in these years, his secret power in Qingzhou has been developing well.

In this way, it would be more convenient for Shu Jinbai to act.

Yu Qingning was very happy, holding her chin in her hand, "That's good, if you have any questions, you can go to shopkeeper Shu, or you can go to me directly, I hope you will be happy here."

Of course, when you are happy, just cook and my money will come.

So, in general, your happiness = my money.

After hearing her concern, several people were both excited and moved.

These people who used to be considered homeless, now here, with work and money, can be regarded as having a home.

They are more determined in their hearts, and they want to use all their skills to make the restaurant bigger and better.

After staying for a while, Yu Qingning left the kitchen.

In the lobby, those who had already sat down and ordered food received a plate of lo mei as soon as they entered the store.

The people who hadn't eaten enough just now came to their spirits, eating one by one, and the movements of their hands kept moving.

After a while, a plate of lo mei disappeared, and the plate was empty.

Just at this time, all the dishes they ordered were served on the table.

The smell of lo mei that has not completely dissipated still remains in the air, but it is attacked by many other different smells with their own merits.

The yellow skin of the mouth-watering chicken is cut into small pieces and neatly placed on a porcelain white plate, with a layer of red sauce poured on it, embellished with green coriander and white sesame seeds.

Coriander is coriander, but this dynasty is called coriander.

The combination of three bright and beautiful colors of yellow, red and green, as well as the spicy aroma rushing into the nose, instantly aroused people's appetite.

The person who ordered this dish picks up a piece of chicken and puts it in the mouth. The chicken is tender and smooth, the meat is delicious, and the seasoning is rich. It is spicy, delicious, and tender.

At the beginning of the mouth, it is sweet and spicy, spicy but not pungent, then spicy and fragrant, and fragrant and numb. In short, all kinds of flavors are tied together.

After the first bite, the person who tasted it was once again amazed by the taste.

Then they all speeded up their hands, fearing that they might not be able to grab the last piece.

The boiled meat soup is bright red and has a strong spicy taste, which is most suitable for rice.

The braised pork is fat and thin, sweet and soft, melts in the mouth, sweet but not sticky, thick but not salty.

The people on each table ordered different dishes, but at this moment, they all had no desire to talk.

For a while, there was no one talking loudly in the entire lobby, but the sound of eating.

Yu Qingning stood on the second floor at an angle where no one could see, still holding the fan in her hand, watching the people on the first floor who were busy cooking.

It tastes delicious, Yu Qingning thought.

Probably really hungry. After all, the sun was high outside and it was lunch time.

(End of this chapter)