Traveling through a farmer's home: farming to make a fortune and raise children

While drinking tea and chatting, the two older ones also came back. Under the expectation of a group of people, Li Changhui made the barbecue by himself.

Xie Jiang has never been in the kitchen. Although he knows that the Li family is a husband and wife who often cook together, they have never seen it with their own eyes.

In addition to the so-called barbecue, he has been curious since the first time he saw it. He has never seen such a cooker before, and it is the first time he has heard of the way to eat it.

I have eaten barbecue, but it is different from this kind of bamboo sticks where only a little food is put on.

It's the same as Malatang in the town. He has eaten Malatang in the town many times, among other things, occasionally he loses his appetite, and a bowl is quite satisfying.

But Malatang is a large pot with soup boiled with spices, which is quite different from this barbecue rack.

There is charcoal in the so-called barbecue grill, and there is barbed wire on it. Even when Xie Jiang was drinking tea and chatting with Li Changhui, he was still thinking about how to eat this.

I had some guesses, and my thoughts were pretty close, but when I saw Li Changhui lifted the barbed wire on the grill and poured half a glass of wine on the charcoal, he was still very surprised, and even moved closer.

Especially when Li Changhui touched the flint lightly and lit the liquor on the charcoal, Xie Jiang was even more impressed.

"I always knew that Brother Li could cook, but I didn't expect Brother Li to be so proficient."

Li Changhui smiled and didn't explain too much. In fact, he can only do some simple cooking, but he really likes barbecue, and he doesn't do it often.

"What do you think of the cooperation model I just told you? It's still very pleasant to drink some wine and eat barbecue in summer, but you don't need to set it too high, the middle price is about the same."

Originally, they talked about eating and chatting, but when they were waiting for Li Yu and Li Hao, the two chatted for a while.

Xie Jiang was too curious, so after questioning, Li Changhui also explained his plan.

In fact, Xie Jiang's heart was already moved. Based on his understanding of Li Changhui, he was a steady person, and he would definitely not speak casually about things he was not sure about.

I thought so in my heart, but I still said: "I can't make a decision on this matter so quickly. When I go back at night, I can discuss it with my father?"

"Okay." Li Changhui didn't ask any more questions.

The discussion is false, but the real thing is to try this barbecue first. It looks good and novel, but this is not important, the most important thing is that it tastes delicious.

Didn't say it, but Li Changhui knew it too.

Some time ago, I heard Xie Jiang say that he wanted to start his own business, and his ambitions were not small. It would be best if he could achieve the same success as his father's grocery store.

It's just that no other suitable business opportunities have been found so far. After all, people from all walks of life are now doing it, and it is not easy to get a foot in the door.

In this way, if there is a suitable one, Xie Jiang will naturally not refuse.

Li Changhui thought the same way, so he was very confident, and he was not dissatisfied at all because of Xie Jiang's temporary refusal.

He took a handful of ingredients that had been arranged neatly, and the burning white wine had already ignited the charcoal. First, he spread a handful of meat dishes directly on the grill, and then poured a little oil into the stone plate next to him.

Rapeseed oil is nothing new to their family. The rapeseed at home was brought back from other places by asking Xie Jiang.

Of course, cooking oil is now used for barbecue.

Fresh rapeseed oil has a special fragrance. If it is not cooked when cooking, this taste will remain, and it will affect the taste of the ingredients.

The pork belly and pork ribs were grilled first. Not long after they were put on, the pork belly made a sizzling sound, the edges of the meat were slightly curled, and the lard began to leak out.

Because it is marinated in advance, even the seasoning can be temporarily saved.

After a while, the fragrance came out.

"It smells so good, it's completely different from the usual cooking smell."

Xie Jiang didn't leave, but just watched beside Li Changhui, watching Li Changhui nimbly turning the bamboo sticks, brushing the pork ribs with a layer of oil, so that the slightly curled meat would not become too dry.

"Food grilled over charcoal fire and fried in an iron pan have different tastes. This is the main reason why we can open a barbecue restaurant."

Xie Jiang nodded, yes, if the barbecue tastes the same as the usual ones, then there is really no need to open a separate restaurant.

The pork belly was cooked soon, Lin He took a long plate and put it in Li Changhui's hand, and the fish next to it was also sizzling.

I hurried to get a long bamboo clip and turned it over.

Xie Jiang came over again: "This fish is also delicious. When I was on my way, sometimes I missed the town, so I could only sleep in the wild. I also ate grilled fish, but they were all roasted dry."

Thinking about the dry fish I ate, and watching Lin He brush the flipped fish with a layer of oil, and then brush with other seasonings in turn, the aroma became stronger in an instant.

"The grilled fish you eat in the wild doesn't even have oil, so of course the taste is different."

Fish itself does not have much fat, so if you want to make it delicious, whether it is braised or steamed, you must need a little more oil.

Otherwise, how can we say that poor people seldom eat fish? It is because they are reluctant to use materials, and naturally there is no color, fragrance, or even fishy smell when they are made.

Xie Jiang nodded sympathetically, took a deep breath, and was unwilling to leave even when the charcoal smoke rushed towards him.

"Sister-in-law, can I bring one of these fish back when I go back? My Xiaoyu likes to eat fish the most, but she must have never eaten this way."

"Okay, I happen to have a lot of preparations. Each person eats one fish, and there are three left. When the time comes, you can take them all back. It's so close, it should still be hot when you take them home."

Xie Jiang: "Okay, thank you Madam Sister-in-law!"

Then he ran to Li Changhui again: "Brother Li..."

Before he finished speaking, Li Changhui stuffed a few bamboo sticks into his hand: "I'll keep a little of everything, and bake them when you want to go back."

"Brother Li is the one who knows me!"

As he spoke, he raised the bamboo stick in his hand: "Should we just eat it like this?"

Li Changhui put the remaining pork belly on the plate and motioned for Li Yu to take it over: "Yes, just eat it directly, you can go over there and eat slowly."

"No, no, I'll just take a look here, this way of eating is really fresh."

Anyway, they are all on their own, and this way of eating doesn't seem to require so much table manners.

Seeing Li Yu holding a plate of barbecue, from the oldest to the youngest, he divided two skewers for everyone, and left two skewers for Lin He and Li Changhui.

Except for Liu Qingsong, Liu Qingyu and Xie Jiang, it was not the first time for the others to eat barbecue, and they ate it directly with bamboo sticks. Li Yu also thoughtfully told Xie Jiang that there was porridge and white fungus soup in the kitchen.

Lin He flipped the fish over, took the barbecue and ate it by himself, not forgetting to feed it to Li Changhui. Xie Jiang was envious of the good relationship between the two of them, but at the same time he was thinking about his wife. Unfortunately, it is really inconvenient for her to go out recently.

It was the first time for Xie Jiang to give up etiquette and eat while standing while holding something in his hands. Xie Jiang also felt it was very novel, but soon, he was conquered by the smell of barbecue.

The roasted pork belly is fat but not greasy, fragrant but not firewood. There is a special bowl of dipping sauce next to it. It is served in a small dish, and it is even more delicious when dipped in the dipping sauce.