The abandoned wife of a wealthy family won by not serving as a control group

Chapter 60
Seeing Lu Jinsen leave the work of picking shrimp threads to others, Meng Chuyuan quickly arranged a new job for him.

"Crack those eggs, and then wash the conch."

Lu Jinsen let out a soft sigh, washed a clean bowl and began to crack eggs and stir.

【Sister Meng: It is impossible to let you be idle anymore】

[The young master thought that there were tool people, so he could be lazy, but he didn't expect that he was also one of the tool people hahahaha]

[Sister Meng said that I haven't even started to show off yet, it's impossible for you]

[Oh, that sound, why is it so funny, so obedient]

[With Sister Meng here, everything is orderly and well-arranged, so I feel safe]

After Tingjiu and Luo Yunzhou finished processing the shrimp, Meng Chuyuan's steamed scallops with minced garlic and vermicelli happened to be ready.

Meng Chuyuan first steamed the crabs, then boiled the conch, and finally made seaweed tofu soup and rice with abalone sauce.

Every time Meng Chuyuan cooks, the number of people in the live broadcast room soars very fast.

Due to the small space in the kitchen, neither Ting Jiu nor Luo Yunzhou stayed in the kitchen, but they could smell the strong smoke from outside the door.

The audience, through their expressions of enjoyment, seems to have already smelled that smell.

They still have the last dish of Shrimp and Eggs, and they can start dinner after finishing this.

Meng Chuyuan had already peeled and marinated the shrimp in advance, and then handed over this dish to Lu Jinsen to cook.

Standing there, Lu Jinsen was at a loss, looking down at the plate of shrimp and eggs, not knowing which one to get first.

He hesitated for a while, and finally couldn't help asking Meng Chuyuan for advice: "Which one should be fired first?"

"Stir-fry the shrimp first, stir-fry until it changes color and pour it into the whole egg liquid, stir it and then pour it into the pot."

Lu Jinsen still hesitated after listening, he looked up at Meng Chuyuan and said, "Why don't you come?"

"Did I not understand what I just said? Which step did you not understand?"

"..."

In fact, he still has concerns in his heart.

Because both Ting Jiu and Luo Yunzhou stayed for dinner, wouldn't it be embarrassing if he didn't make his shrimp and fried egg?

"Why? Afraid of embarrassment?" Seeing his absent-minded appearance, Meng Chuyuan could probably guess what he was thinking.

When Lu Jinsen heard her say this, he was obviously a little guilty.

[I said why the eldest young master suddenly became awkward, it turned out that he was afraid of embarrassment]

[Famous scene, this can see the young master's frightened look, hahahaha]

[Sister Meng, you are my god, Lu Jinsen can tell what he is thinking with every movement and look.]

[It's okay, a little shrimp and egg, how can it be difficult for you]

[With Sister Meng here, there is absolutely no problem, the young master can do it with confidence, I will make it clear for you to put a spoonful of salt in it]

【It's so cute, this young master, I remember when my younger brother just learned how to cook rice】

But when he thought that Ting Jiu and Luo Yunzhou couldn't cook, his confidence slowly returned.

Lu Jinsen began to follow the order of Meng Chuyuan's instructions. Pour cooking oil into the pot, then put the shrimps in and stir-fry them. After they were cooked, scoop them out and stir them with the egg liquid.

"Turn it slowly with chopsticks for a while, and just slide the egg until it's cooked."

Before cooking, Lu Jinsen suddenly hesitated: "What if it burns?"

"The oil is all over the pan, so it won't burn."

While he was hesitating, Meng Chuyuan had already poured the shrimp and egg liquid in for him.

After the shrimp and eggs are out of the pan, everyone can finally sit down and eat.

Ting Jiu and Luo Yunzhou rushed over to record the program as soon as they got off the plane. They didn't even eat breakfast, so it's not easy to survive until now.

Originally they thought that Meng Chuyuan would simply cook a few home-cooked dishes, but when the abalone sauce rice was served, the meal suddenly improved to a higher level.

"It's so rich." Luo Yunzhou's eyes straightened.

Meng Chuyuan smiled and said, "I have to thank you for bringing the dishes."

Although there are many types of ingredients they exchange, the actual amount is quite small.

Because they don't earn a lot of labor coins themselves, and the price of seafood is relatively high, the program group is unwilling to reduce the price and can only control the amount.

After Ting Jiu sat down, he tasted the tempting abalone sauce rice. The thick soup was wrapped in plump rice grains, and it tasted great.

Hearing Jiu let out a wow, with surprise in his eyes: "Sister Chuyuan, your cooking skills are really amazing."

"Eat slowly, my sister's food is enough."

Luo Yunzhou: "This kelp tofu soup is also delicious, not fishy at all."

It was Luo Yunzhou's first contact with Meng Chuyuan, at first he felt a little embarrassed to come here, but he found that Meng Chuyuan was quite easy to get along with, and he didn't expect her cooking to be so delicious.

Seeing that everyone was praising Meng Chuyuan's cooking skills, Lu Jinsen frowned slightly, picked up his chopsticks and silently ate the fried egg with shrimps that he made.

Lu Jinsen took a bite of Shrimp and Egg, the texture was tender and the taste was just right.

The shrimp egg he made this time did not overturn!
For Lu Jinsen, if the food is cooked and tastes good, it is a success.

Lu Jinsen's eyes suddenly landed on Ting Jiu, and then he promoted the dishes he made: "Would you like to try the fried egg with shrimps?"

[Looking at the young master like this, if you dare to recommend it, it means that you did a good job this time]

【This guy can't hide things, it's all written on his face hahaha】

[From what I can see, Sister Meng has contributed the most, and Lu Jinsen, a noob, never overturns everything he makes]

[Seeing me hungry, smelling the food through the screen]

[The eldest young master dared to speak, which means that this shrimp jelly is not a scary jerk]

After listening to Jiu Wenyan, seeing that the hue of the shrimp and egg is not bad, he was shaken.

"Okay, I'll try it."

Lu Jinsen was afraid that it would be inconvenient for him to sit far away, so he took the initiative to bring the tray over.

Meng Chuyuan raised his eyes, just in time to see this scene, but she passed the test herself, there is no major problem.

Ting Jiu thanked him, then stretched out his chopsticks to pick up a slippery egg, and put it directly into his mouth.

"How is it?" Lu Jinsen asked impatiently.

Ting Jiu chewed the shrimp, and said seriously: "The taste is not bad."

When Lu Jinsen heard this, joy flashed across his eyes. He glanced at Ting Jiu and couldn't help but said, "You are very lucky. This is the first time I cook this dish, and you are the first to eat it."

"Really?" Ting Jiu was so excited that he almost rushed out of the country, looked at Lu Jinsen in disbelief, and then tasted another piece to confirm the taste just now.

Ting Jiu suddenly turned his head to look at Luo Yunzhou and said: "Brother Lu said that this is the first time he has made this fried egg with shrimps. Come try it and see if he is bragging?"

[Laughing to death, the two together are not more than three years old, right? 】

[Can Ting Jiu manage this expression, we are public figures anyway]

[Don't say Ting Jiu's reaction is exaggerated, even I don't quite believe that this dish was made by Lu Jinsen, but he has Sister Meng by his side, so I believe it again]

(End of this chapter)