The abandoned wife of a wealthy family won by not serving as a control group

Chapter 163
Lu Qianling really liked this little jade rabbit, but after knowing its price, she wanted to persuade Meng Chuyuan not to buy it, but she couldn't.

Seeing this little thing now, Lu Qianling felt more distressed than liking it.

Grandma Lu didn't react too much. She lowered her eyes and focused her gaze on the piece of jade in her hand again.

A few seconds later, Grandma Lu's deep and vicissitudes of life sounded in the quiet hall: "700 million is indeed a bit expensive."

"I also think it's expensive." It was rare for someone to unite with her, and Lu Qianling's sense of superiority crept up.

Meng Chuyuan was very calm, and his mood was not affected in any way. He even sat beside Grandma Lu and listened attentively.

Seeing that Grandma Lu is so serious, she must have studied jade and jade, and maybe she can learn something from Grandma Lu.

Grandma Lu weighed the jade with her hands, and said flatly, "This jade is really good, but the weight is a bit off."

"Grandma, how much do you think this piece of jade is worth?" Out of curiosity, Lu Qianling asked Meng Chuyuan in advance.

"It's more than 600 million." Grandma Lu paused for two seconds, and added: "But you said that this is the treasure of the store, and you are willing to sell it to you for 700 million, which is very conscientious."

……

Grandma Lu lived here for two days, and Meng Chuyuan cooked almost every meal by herself.

She knew that the old man had bad teeth, so she specially stewed the meat until soft, and also chose some tender dishes to make.

That day, Meng Chuyuan heard from Grandma Lu that she wanted to eat braised pork knuckles, and the next day she got up early and went to the vegetable market to buy fresh pork knuckles, and bought a few dishes that everyone loves.

The pork knuckles bought back are particularly hairy, and Meng Chuyuan spent a lot of time in order to remove the hair on the surface of the pig skin.

Lu Qianling's happy weekend is coming to an end today, she finished the homework left over from last week, and came to the kitchen because she was bored.

Looking at Meng Chuyuan's busy figure, Lu Qianling stood beside her, unable to help.

"The pork knuckle you bought?"

Meng Chuyuan hummed lightly: "Grandma said she wants to eat."

Grandma Lu was about to go back after this lunch, so Meng Chuyuan wanted to make this stewed elbow dish and let her try it.

Lu Qianling raised her head, looked at her in surprise, and asked suspiciously: "Grandma said she wanted to eat it, so she made it? How come you can cook all kinds of dishes?"

"This dish is not difficult."

After Meng Chuyuan cleaned the last piece of elbow, she washed it with clean water, cut a few knives on both sides, put it in the pot, added some cooking wine, and when it was almost cooked, took out the elbow and drained the water.

Next, she heats the oil in a pan, puts the elbows into the oil pan and deep-fries until the skin turns golden brown and takes them out.

Immediately afterwards, Meng Chuyuan filled a pot of water, added various seasonings to cook, put the elbows in and stewed them until they were rotten, removed the bones and then fished them out, and finally boiled a portion of the elbow sauce...

Lu Qianling watched Meng Chuyuan go back and forth several times, and finally made this braised elbow.

Seeing the whole process, Lu Qianling became a little dumbfounded: "...isn't it difficult? The elbows are in the pot and the pot is in the pot."

Since it takes a long time to stew meat, it took Meng Chu Yuanguang nearly three hours to cook this dish.

Meng Chuyuan glanced at Lu Qianling, and said with a slight smile, "Of course you have to put in some thought if you want to make delicious dishes."

She enjoys the cooking process very much, even if she puts in a little more time, Meng Chuyuan is willing.

Meng Chuyuan cleaned the pot, looked back at Lu Qianling, "Make you a tiger skin chicken paw?"

Hearing this, Lu Qianling nodded excitedly: "Okay, show me."

In fact, Lu Qianling doesn't like places with heavy oily smoke very much. She usually doesn't come over to the kitchen when the house is on fire.

I don't know why, but she likes to come over to see Meng Chuyuan cooking, and she looks very seriously.

Meng Chuyuan poured the bag of chicken feet into clean water, cleaned them with salt water, cut off the sharp toenails of the chicken feet, put them in a pot to blanch, added sliced ​​ginger, scallions and cooking wine, boiled for a while and took them out.

Then she grabbed rock sugar into a clean pot, added some water and fried it until it was caramelized, and put it aside for later use. Then she washed the pot, poured in an appropriate amount of oil, poured the plate of chicken feet into it, fried it for a while, and waited for the surface to change. Take it out until golden brown.

In her busy schedule, she turned her head to look at Lu Qianling, and said, "Find me a bag of ice cubes, and bring me a few bottles of ice water, I need it later."

"Oh." Lu Qianling turned her head and ran to open the refrigerator, found a bag of ice cubes and two bottles of refrigerated mineral water and came back.

Meng Chuyuan told her: "Pour these on the chicken feet, let it soak for a while, and the tiger skin will be there."

"So that's it." After Lu Qianling understood, she immediately poured ice cubes in and added two bottles of mineral water.

When Meng Chuyuan was preparing the next step of seasoning, Lu Qianling was observing the pot of soaked chicken feet, a little curious: "Can this really make tiger skin?"

"Wait a little longer, time is too short."

After about 10 minutes, the chicken feet really have the effect of tiger skin.

Meng Chuyuan poured out the ice water from the basin, drained the chicken feet, poured them into the pan and stir-fried them, added some seasonings, rock sugar water just fried, and a proper amount of bean paste.

Standing by the side, Lu Qianling smelled the fragrance coming from the pot, and couldn't help licking her lips: "It smells so good."

With a smile in his eyes, Meng Chuyuan said lightly: "Wait for it to collect the juice, it will be fine soon."

After the tiger skin chicken feet came out of the pot, Lu Qianling secretly tasted one in the kitchen. The taste of the chicken feet was very good, and the meat was so soft that it fell off the bone in the mouth.

Lu Qianling finished eating in two or three bites, and gave Meng Chuyuan a compliment: "Little sister Meng, you are from New Oriental, right?"

"You think highly of me."

Lu Qianling looked at her sincerely, and said, "Really, it's much more delicious than the ones outside."

She always felt that the cooks hired at home were already the best, which caused them to always dislike the delicious food at home when they went out to eat.

However, today, Lu Qianling felt that Meng Chuyuan's cooking skills were no worse than that of well-paid cooks.

Meng Chuyuan smiled: "If you want to learn, I can teach you."

"Baojiaobao knows that kind?"

She looked at Lu Qianling with raised eyebrows, and said without thinking, "Of course."

……

Grandma Lu basked in the sun outside the yard for a while, walked into the living room slowly, smelled a strong fragrance, and came to the dining room on her own initiative.

Seeing Meng Chuyuan and Lu Qianling in the kitchen, Grandma Lu walked over curiously, and asked softly, "Is it time for dinner?"

Meng Chuyuan: "Grandma, dinner will be ready soon."

Just now I chatted with Lu Qianling for a while, and I wasted some time. At this moment, Meng Chuyuan was making fried stuffed tofu, and there was one last dish of stir-fried snow peas left.

When Lu Qianling saw grandma coming, she suddenly moved to the side, and helped grandma over: "Grandma, she also made your favorite braised pork."

(End of this chapter)