Reborn in the 1980s: A scientific research leader cultivates the land to serve the motherland

I really miss peace and quiet.

She remembered that the only core person who could participate in the village gossip was Lin Cuihua, and she always eavesdropped from a very peripheral position.

Of course, Lin Cuihua is in good health now and is not idle every day in the village.

A square was built in the village, and Lin Cuihua went to square dance every day, and she was the lead dancer.

As for An Sancheng, he still walks around during the day, occasionally plays mahjong, and watches various war movies and TV series at home at night.

In short, two people have their own retirement life, and An Ning and Jiang Xia don't want to disturb it. Besides, everyone in the village knows them.

Therefore, the two people came to this small village in the forest area, which can also be regarded as the border of the motherland.

"I am back!"

Jiang Xia came back carrying a bundle of branches.

An Ning hurriedly stepped forward to help, Jiang Xia dodged and said, "It's such a trivial matter, but you still need to take action."

“It’s not time for someone to have a backache!”

"A good man doesn't mention his former bravery. Besides, it doesn't hurt you, right?"

The older the two of them got, the more they bickered, even reaching a point of mutual distrust.

Of course, distrust is all about trivial matters. For example, when a person bends down, he does not trust that there is another person behind him, because that person will definitely have a weak hand or foot.

"I don't feel as much pain as you!"

An Ning snorted arrogantly. Although she didn't go to pick up the firewood, she still helped to get the firewood in the end.

As we grow older, no matter how good our physique is, there will be some problems. Two people are still in good health.

Next, start the fire and boil the water.

Both of us cleaned the big iron pot several times.

It was almost peaceful after dusting the floor. I took a wet rag and wiped every corner of the house, but it was just a gray color.

"We need to paint this furniture with some oil."

"Let's go buy it tomorrow. There's probably no one in the town today."

"Well, yes."

After placing the bedding brought on the tricycle on the already warm Kang, the two began to study what to eat for dinner.After An Ning removed the rice bag, washed the rice, rinsed it repeatedly, poured it into the big pot, and cooked it first.

"Dry rice or water rice?"

"What to cook?"

Jiang Xia is hanging curtains in the room, and An Ning is in charge.

After so many years, An Ning's cooking skills have improved, and simple stir-fry dishes are still good.

"We have potatoes, eggplants, and some eggs. How about we make a chili stew and get some potatoes and eggplants?"

An Ning lay on the door frame and asked Jiang Xia who was hanging the curtains.

"Okay! You, the chef, have the final say."

"It makes sense, people who don't cook have no say."

An Ning turned around and went to the kitchen, washed the potatoes and eggplants, beat four eggs, put a little warm water, a little salt, and a little soy sauce, and finally spread the crushed chili peppers with the egg liquid.

At this time, the big iron pot was steaming continuously, and the rice in the pot had been boiling for a while.

An Ning opened the lid of the pot, fanned out the steam, took out the rice with a strainer, drained it, and placed it flatly in an iron basin.

After cleaning, place a large steamer basket on the pot.

The rice bowl is placed in the middle, with the stewed eggs next to it. The last potatoes and eggplants are thrown away casually, the pot is covered, and another one is opened.

"done?"

Jiang Xia came out of the house, poured some hot water from the thermos, mixed it with some cold water, and washed her hands.

Spring has just begun in the north, and it's still a bit cold.

"Just wait and eat."

More than half an hour later, the two people had set the table and were ready to eat.

Potatoes and eggplants mixed with chili stew, and a little bit mixed into the rice. The stimulation of the chili is very appetizing. The rice steamed in a large iron pot like this is fragrant.

"good to eat!"

"Shu Tan!"