Space Spirit Spring: The Doomsday Boss Transforms into a Peasant Girl

Nan Yan shook her head and said, "No, Lin Fengshan's strength can't hurt me at all."

Nan Yan thought about the strength of Lin Fengshan's group and said: "Father, this time I carefully scrutinized Lin Fengshan's group of people, and found that their strength is average, and I don't know how brave he is to dare to rebel."

What Nan Yan said was true.

She thought that Lin Fengshan was superior in martial arts or ability, so she wanted to gather heroes from all walks of life to rebel.

When she met and fought Lin Fengshan, she felt that this man's dream of rebellion was fantastic.

Nan Liang didn't know much about Lin Fengshan and the others, so he could only say: "Will he have a counselor by his side? If he has a counselor by his side, after some planning, plus he has more than people under him, he can beat you It’s fair to say that they’ve been losing steadily.”

Nan Yan frowned and recalled the group of robbers, and found that there was indeed a young man who looked like a scholar in the group of robbers that day.

It's just that the fight between him and Lin Fengshan was in full swing, and she killed him on the spot with a sword.

Nan Yan thought of this and said: "There should be some, if not, according to Lin Fengshan's IQ, he would not have thought of rebelling and intercepting the court's relief officials."

Zheng Erhu said appropriately: "I have been in contact with Lin Fengshan these years. He has no great strategy. To be able to sit in the position of the head of the family for so many years, one is due to his flattering skills, and the other is good luck."

Nan Yan also thought so. She also thought that there must be many victims who could not survive this time and took refuge in Lin Fengshan and the others, which made him more ambitious and rebellious under the advice of his advisers.

But this person was unlucky to meet her for the first time.

Just as they were talking about Lin Fengshan, Nan Xu walked in under the guidance of the housekeeper.

Seeing General Zhao coming back together, Nan Liang got up and greeted him with a smile: "General Zhao, long time no see."

General Zhao stepped in and laughed boldly, "Long time no see, Brother Nan." Then General Zhao joked: "Look at you little old man, you look so good in the capital as always, and you're so good."

Nanliang: "..."

This person is serious, he is so radiant that he can't even describe him, he has to be so radiant.

He's an old man, so what's the look like.

However, he thought in his heart that finding his missing daughter for many years made him feel refreshed.

Quandang General Zhao felt that others were in high spirits on happy occasions, and praised him for his good looks

Several people greeted, General Zhao saw Kong Shangci's eyes were not empty, congratulated him, didn't say anything unreliable, and turned to ask Nanliang if he was used to living in Lanzhou.

She also told Nan Liang that she gave birth to a good daughter, not to mention being beautiful, anyone with a discerning eye could see it.

The key is that he roasted the meat with one hand, which made him never forget it.

Nan Liang feels wronged.

He and his wife have been in Lanzhou for so long, and their daughter has never cooked in person.

Unexpectedly, the old guy General Zhao ate the meal made by his daughter that he hadn't eaten yet.

Nan Yan heard General Zhao's words, saw her father's grievance flashed past, held back a smile and said: "Father, you talk to General Zhao's eldest brother and second brother, I will go to the kitchen with mother, and let the kitchen cook something delicious at night." of."

Nan Liang waved his hands and said, "Go, go." He still said, "Yan'er, I want to eat pickled fish, sweet and sour fish, sweet and sour pork ribs, and roast leg of lamb for my father. Remember to let the kitchen do it."

Nan Yan: "..."

【Dad Nan, can we stop ordering food so naively. 】

Nan Liang raised his eyebrows slightly and said, "Not yet."

Nan Yan grinned and said, "Okay, okay, my daughter will arrange it right away, and my daughter will cook some special dishes for you."

Satisfied, Nan Liang pursed his lips slightly and said to himself: It really is my father's little padded jacket. "

General Zhao:? ? ?

Nan Xu and Zheng Erhu: "..."

Nan Xu actually pursed his lips and laughed teasingly, Zheng Erhu suddenly felt that he thought that his righteous father, who was full of elegance, also had such a side.

Kong Shangci came out with Nan Yan, and said with a smile on his face: "Yan'er, your father can talk nonsense, just ask the butler to go to the kitchen to explain, why do you need to cook for him yourself?"

She once failed to protect her daughter and was harmed by someone with a heart.

Having made his daughter suffer a lot at a young age, and it was hard for her to come back to him, he couldn't bear her to cook for her husband.

Nan Yan pretended to widen her eyes and said: "Mother, this is not possible, I promised my father, I have to cook one or two dishes, otherwise he will think that I don't feel sorry for him!"

Kong Shangci nodded Nan Yan's forehead and said, "You, you, you will believe what your father says."

Nan Yan shook her head and said, "Believe me, mother, you think that General Zhao just said that you can eat steamed buns with barbecue meat, and you're already drooling."

Kong Shangci seemed to be thinking about the embarrassing incident of her husband swallowing saliva just now, covered her mouth with a handkerchief and said with a "puchi" laugh: "Really, there are many people who are old and want to eat all day long."

Nan Yan shook her head and said disapprovingly, "People work hard just to open their mouths."

Kong Shangci was really happy, the youngest daughter looked much more lively than Wen Wenjing's eldest daughter.

The mother and daughter went to the kitchen talking and laughing. Nan Yan went to the kitchen to check the ingredients of the dishes, and started to work with a wave of her hand.

Nan Yan first asked people to pick up the fresh corn, and chopped the lamb chops that she ordered to buy this morning into small pieces, and put them in a casserole for stewing.

Then the servants bought back two mandarin fishes, preparing to cook squirrel mandarin fish for her father.

First press the body of the fish with a rag, cut off the fish head, and quickly slice the fish against the bone with a knife. Cut the two pieces of fish with the skin down and cut them straight and then obliquely until they reach the skin Into a diamond-shaped knife pattern.

Put the fish meat in a pot, mix well with cooking wine and refined salt, spread them on the fish head and fish meat respectively, roll on the dry starch, and shake off the remaining powder with the fish tail.

Heat the oil in the pot over high heat. When it is % hot, first hold the fish with your hands, pour the hot oil in the pot from top to bottom on the fish, and shape the flower knife on the fish.

Finally, the fish head and two pieces of fish fins are put into the oil pan to fry for a while to form the fish tail. Then put all the fish into the oil pan and fry until golden brown, pick up and put them on the plate to form a whole fish shape.

Put tomato paste in a bowl, add fresh soup, sugar, balsamic vinegar, wine, soy sauce, and wet starch to make a sauce.

Leave a little oil in the pot, put the scallions and stir until fragrant, remove and add minced garlic cloves, diced bamboo shoots, diced mushrooms, peas, and shrimps, fry until cooked, add the seasoning sauce and thicken it over high heat, pour sesame oil on it, and pour it on the fish. The dish is ready.

After finishing this complicated dish, Nan Yan made another dish of minced meat and egg custard, and saliva chicken, and asked the cook to cook other dishes.

Kong Shangci saw that Nan Yan was sweating all over, he was slightly dissatisfied and said, "Look at you, there is a cook there, but you still want to cook for your father."

Nan Yan laughed and said: "It's not that the daughter wants to cook a dish for her parents to taste, so that her father will go out and others will tell her that her daughter cooks for her parents at home, and her father will not show it off."

Then he took the unfinished fish from the plate like a dog's leg, and said like offering a treasure: "Mother, come and taste it first."

Kong Shangci originally wanted to tell his daughter not to be too tired, but he shook his head and laughed when he saw her courteous appearance, took the plate, and started to eat a piece of fish with chopsticks. "

Kong Shangci swallowed the fish and said, "It's delicious. The fish is crispy on the outside and tender on the inside. The sweet and sour soup is my mother's favorite taste."

Nan Yan ate it herself and said: "Well, mother likes to eat, I will make more for you to eat when I have time."

Kong Shangci had a sore nose.

The eldest daughter has learned everything under the education of her mother-in-law, and she can also cook.