Star Wilds: Big Boss's Food Live Broadcast Goes Global

Chapter 85 Seashells (2)
Suddenly Qian Ya Nuo's live broadcast room had another gift, and it was initiated by the same person. When the audience saw the familiar ID, they knew it was the big local tyrant, and they ignored it. They were used to it. The audience's eyes were all focused It's on Qianyano.

I saw Qianyano putting the cleaned seashells into the bamboo tube, passing through the two punched holes of the bamboo tube with bamboo strips and rattan, and then hanging them up. The audience had never seen this scene before, and they were curious Looking forward to guessing mood to watch quietly and seriously.

Her actions have attracted the attention of the audience in the live broadcast room of Gu Mo Yandong and others next door.

The NPC butler came out and said, "No. 333, come on! Come on! I will give you star points for your good performance!"

Hearing this, Qian Yanuo thought to himself, this NPC butler still has a conscience.

His face froze when he heard the last sentence.

NPC butler, "It's best, let the fans next door come over too, look after you!"

The veins on Qian Yanuo's forehead were throbbing, and black lines appeared on his head, "..."

She wants to take back what she just thought! ! ! The NPC butler is still like this! !
After the live broadcast screen was lowered, Qian Yanuo took the bamboo tube and hung it in the middle of several fixed wooden sticks, so that the fire below the middle could burn to the bottom of the bamboo tube, so as to control the small fire, and then said to the audience fans, "Today No. 333 needs to prepare a very different recipe dish! A dish made with seashells!"

"To explain here, some of the so-called delicacies are also called dishes."

"There are many types of seashells, and this is just one of them. They are collectively called seashells. Audience fans should have known this seashell for a long time. If they didn't, they can now recognize what it looks like."

"Okay, let's not talk much, the production process will take a long time, because some kitchen utensils need to be used and made on site."

After Qian Yanuo finished speaking, he sat down on the woven stool, took out a large piece of bamboo, and began to trim it with a small dagger. The audience was startled, their eyes widened, and they wanted to see what No. 333 was going to do.

On the other hand, Hu Li kept watching her fascinated, until Gu Mo Yandong called, Hu Li came back to her senses, pointed, and explained, "I was thinking, Yanuo player is so good that he can weave and make those ancient objects. recorded items."

Gu Mo Yandong glanced at those things for a few times, then turned back to look at her, his eyes flickered slightly, and his lips curled up, "You are also amazing, you can tell that those are items recorded in the ancient book,"

"Better knowledge than those two boys!"

Hu Li raised her eyes and was stunned for a moment, then chuckled, "If you say that, I'm going to be narcissistic!"

Gu Moyandong said softly, "Yes!"

The two people next to him had been staring at Gu Mo Yandong when he said that their knowledge was not as good as that of Hu Li. Wu Qingyun smiled evilly and said, "Old Dong, I'm still here, can you make a comparison like this?"

Hu Yiming, "Brother, I'm still here too,"

Gu Moyandong admitted, "Yeah!"

Wu Qingyun's face was about to collapse, "..."

Seeing the appearance of the two of them, Hu Li snickered a few times, and was caught by the two of them, and said a few words, "Hu Li, which side are you standing on!"

"Still laughing! It's too treacherous!"

Hu Li moved a few steps towards the east of Gu Moyan, indicating that this made the two of them sigh deeply.

……

Seashells are molluscs, which can be steamed and boiled for consumption, but those are relatively bland, and steamed and boiled without sufficient seasoning is not very tasty, and it also smells fishy, ​​especially now that there is no oil .

However, steaming is the best way to eat seafood such as seashells, because it is not easy to lose nutrients, and you can still eat the original flavor of seafood.

(End of this chapter)