Don't worry about farming, I have a farming system

Chapter 43 Research and Development of New Cuisine

Bailiyan was shocked and puzzled again, jelly grass?How did she know that it was jelly grass, and how did she know that this jelly grass was eaten like this?
After a moment of dazed effort, Hou Yongqing had already filled the basket with jelly grass.

Bailiyan took the opportunity to carry the basket, while Hou Yongqing got up and carried a bundle of bamboo.

When going down the mountain, the two met two wild boars that came out to look for food. Seeing that they were quite big, Hou Yongqing stepped forward cheerfully and subdued one with force.

Seeing that the other wild boar wanted to run, Bailiyan immediately shot two silver needles from his sleeve, and the wild boar immediately fell to the ground and flopped.

Hou Yongqing thought it was because the wild boar was unlucky and slipped under his feet, so he immediately stretched out his fist and punched the wild boar, knocking it unconscious.

"Hahaha, now there are ingredients for the meat sauce!"

Holding two wild boars, Hou Yongqing smiled brightly.

Bailiyan looked at it, and was immediately lost.

He carried the basket on his back and lifted the wild boar from the girl's hand.

With so many bamboos on her back, plus these two wild boars, I don't know if she is tired or not. Cough, as a man, he needs to help her share it.

Since someone wanted to help, Hou Yongqing was also happy to accept it. She quickly carried the bamboo back home, followed by Bailiyan.

The second grandfather and the uncle hurried over to remove the bamboo from her body, and then they took out a machete to split the bamboo into strips.

While they were making steamers, Hou Yongqing pulled Bai Yan and quickly disemboweled the two wild boars.

The family thought they were going to eat meat, and they were all excited, but Hou Yongqing said that they used wild boar to make meat sauce, but today's lunch meal will definitely be extra rich.

Hearing what Hou Yongqing said, the Second Grandfather's family was full of expectations, seeing that there were people in the family, and the family rushed to help.

Before the wild boar was disembowelled, Hou Yongqing prepared a wooden barrel to catch the blood.

This can be eaten as pig blood mixed with vegetables, but it should not be wasted.

Bailiyan didn't know what Hou Yongqing was thinking, but he tried his best to cooperate with her.

After putting away the pig's blood, Bailiyan acted as a butcher butchered the meat and sliced ​​it into slices. He found a clean clay pot and put the meat in it. After putting it away, he put the wine, salt, and wheat bran into go in.

Hou Yongqing watched him finish and nodded with satisfaction.

There were a lot of jelly grass in the back basket, she asked Bai Yan to wash the pot and add water, and she put the washed jelly grass in and boiled.

It needs to be boiled for several hours, and Hou Yongqing took advantage of this time to make some wheat starch.

Wheat starch is a layer of flour obtained by soaking wheat in water, pressing, milling, filtering and drying. For a strongman like her, it is very easy.

After the jelly was almost boiled, Hou Yongqing asked the man beside him to filter out the residue inside.

Here she stirs the starchy rice soup and clear water and pours it in little by little while the jelly water is boiling.

Immediately afterwards, she scooped out the batter water and let it cool.

Then she found chili and garlic sprouts, crushed them, put salt on them, burned some lard, and finally poured the oil on top.

After the jelly is formed, cut into shreds and poured with a simple sauce, it is immediately delicious and fragrant.

She and Bailiyan were the only ones in the kitchen. Just now when Hou Caishan and Hou Caiyun were about to come in, Hou Yongqing asked them to leave on the pretext that the kitchen was dangerous.

Looking at the finished jelly at this moment, Bailiyan was beyond words to express her surprise.

"How is it? Have you learned it? We will open a shop on the street in two days, how about you being my chef?"

Hou Yongqing raised his eyebrows.

Bailiyan looked at her with folded arms and hands touching his chin with a half-smile, "Why didn't you do it?"

"Because I'm going to be the shopkeeper, I'm going to be the chef, how can the outside customers take care of me!"

Bailiyan couldn't help laughing at the proud look on the little girl's face.

Although this girl always likes to leave everything to herself, all the secrets that follow are also exposed in front of her.

It seems that she trusts herself a lot.

He nodded in agreement, she held herself firmly in her hands, how could she have any chance of escape?
No, maybe there is a chance of escape, but he has already sunk.

Hou Yongqing brought out the finished jelly, and the family members were immediately attracted by the fragrance.

Everyone put down the work in their hands, took a bowl each, and took a bite with chopsticks.

"Mm! Delicious, delicious!" Second Grandpa had been busy for a long time, and now he tasted this smooth, fresh and spicy jelly, and it was exciting to eat.

"That's right, how do you do this? Can you teach me?" Mrs. Zhou asked impatiently after taking a bite, her eyes sparkling.

"Well, you guys are talking about it, if possible, let your aunt do it for you!" Hou Zhongwang looked at Bai Yan expectantly.

He thought it must have been done by Bai Yan again.

Hou Yongqing answered for him, "This is a family secret recipe, so it can't be passed on easily!"

Bailiyan also nodded, and the people didn't say much. According to the family tradition, as long as people are with them, they will always have time to eat.

In one day, the second grandpa finished the steamer, Hou Yongqing hurriedly took Baiyan to put the family's wheat into the steamer, and it worked well.

The matter of the wheat bran sauce was handed over to Bai Yan. Anyway, he saw the cheat book, so he naturally knew how to do it.

At this point, all the three sauces in the cheat book are ready, and you only need to wait for a few days before you can eat them.

Hou Yongqing looked forward to it.

In the following time, she was not idle either. With the steamer, she secretly taught Bai Yan to steam the steamed buns.

It is still difficult for the steamed buns to be sweet and soft, so she can only try her best to make up for this deficiency according to the method she learned from extracurricular books before.

Without baking powder, she put the reconciled noodles in a warm place for a day, and then took them out after the dough had risen. In fact, the noodles released in this way were sour. In order to solve this problem, Hou Yongqing specially made noodles Put lime water.

It is to put lime water into the clean water to settle and get the top layer of water.

In this way, the problem of sour face is solved.

Wake up the dough and tear it into small dough and knead it for a while, then put it in the steamer. Before putting it in, put a layer of gauze inside to prevent it from sticking to the bottom.

After the steamed buns were cooked, the family members were amazed after eating them.

After that, there are buns and dumplings. Although the seasoning is limited, it may be very good if it can be made.

As soon as these were done, Hou Caishan cried, she couldn't help but look at Bai Yan.

Occasionally, Hou Yongqing secretly overheard Hou Caishan telling Bai Yan that if he had chosen her before, she would never want him to be wronged like this.

Hou Yongqing shook the extra goosebumps on his body, and couldn't help complaining, who is wronged these two days, it's really unreasonable.

She didn't continue to eavesdrop on the latter words, but after that, Hou Caishan saw that Bai Yan always flinched, and her face showed a look of panic.

It's just that little details no one noticed anymore.

After staying at home for five days, Hou Yongqing felt very fulfilled. In the past few days, she not only taught Bai Yan how to make jelly, steamed buns and dumplings, but also taught him how to make pig's blood. These things alone are enough for her to earn It's going to be full.

At the same time, the sauce can also be opened, Hou Yongqing tasted a little bit of everything, but quickly frowned.Every kind of sauce has an indescribable taste that spreads in the mouth. The taste is very strange. Hou Yongqing has never tasted it, although it is not so unpalatable.

At first I thought the sauce was useless, but on second thought, the tastes of various condiments must be strange before everyone accepts them, such as vinegar, bean paste, and pickles.

　Ah, the data is too cold, I don't have the mood to be funny, so I just follow the outline, actually I don't know how much I can write, (_) Actually, I still hope that someone will vote to encourage it, if it doesn't work, just give a card.

　　
　
(End of this chapter)