I took my game account back to ancient times to do business

Chapter 92
Qiao Yun sat for a while, chatted with Guanshi Ding for a while, and the two buyers had already returned to the backyard of the restaurant with their baskets.

"Boss, the meat is back!" As soon as they entered the door, the two young men yelled happily.

Steward Ding stood up and smiled sincerely: "Hey, I will trouble you next time!"

Qiao Yun followed a few people to the kitchen, and Chef Bao handed over a new apron.Qiao Yun saw that it was actually made of pink linen, and it was one size too small, so it fit her right.

Chef Bao also smiled and said: "We thought that you will cook here more often, and it's not a problem to make you wear our apron all the time, so we made a calculation and asked my wife to make one for you. Second, let you cook so many dishes, you can rest assured, you can send this kitchen guy!"

"You guys are really caring!" Qiao Yun was very happy, and while she was wearing an apron, she said straightforwardly, "Then I won't be polite if I call someone up! Who will grind some rice flour for me first? Not too much, just like this A plate is fine." Qiao Yun handed out a shallow porcelain plate, and soon a boy volunteered to take the plate and go to grind rice noodles.

Qiao Yun reminded: "Don't grind it too finely! This is to be wrapped around the ribs. If it is too finely ground, there will be no texture."

"got it!"

While the man was grinding rice noodles, Qiao Yun started to prepare other dishes, while busy with the work at hand, while still teaching the essentials verbally.The spacious kitchen was overflowing with oily smoke, revealing a thick smoke. Sunshine came in from the windows and sprinkled on everyone's faces, plating the smiles on their faces with a golden brilliance.

"Adjust sweet and sour sauce, remember my one, two, three, four, five, one spoon of rice wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water. Just use cooked soy sauce, if it’s just for sauce, then replace it with light-colored raw soy sauce.”

"This grilled pork ribs originally needed to be ground into powder and salted with benzo fennel, and then marinated for three hours in advance! It's just that it's too late now, so I'll put it here first, and grill it after other dishes are finished. You give it Cover it with a layer of oil paper, and watch it carefully, and the smell will go away!"

"The rice wine roasted pork must be tied with string, with the skin facing down, so that the meat is not easy to loosen. Don't add water, just fill up the rice wine! Put a handful of stone honey when boiling, so that the color of the stewed meat It's so pretty!"

"Don't overcook the pork with garlic paste and white meat, just nine minutes. After you take it out, it will cover itself until nine and a half minutes, so that it won't be old after cooling down!"

Chef Bao and a few helpers who usually handle the cooking pot are all gathered beside Qiao Yun at this moment, concentrating on using both eyes and ears, wishing to take what she said into his mind immediately.

Qiao Yun was busy, waving the spatula with incomparable skill.From time to time, I would dip a little of the sauce I picked out with my chopsticks and give it to Chef Bao to taste, almost always getting approving looks from him.Of course, some individual dishes will be adjusted according to the taste of the local people based on Chef Bao's experience.

Almost all the errands in the kitchen were done by her.

"It's almost done here!" Qiao Yun put the ribs wrapped in seasoned rice noodles into the steamer, rolled up her sleeves, and said, "The ribs are also marinated, who will help me bring it over?"

As soon as the words fell, a plate was handed over in front of my eyes, accompanied by a young male voice: "Here."

"Oh, thank you." The speed was so fast, Qiao Yun couldn't help but glance at the man.

Unexpectedly, the man was also looking at him, with some probing eyes, seeing Qiao Yun's eyes approaching him, he quickly lowered his head, looking taciturn.

Qiao Yun inexplicably felt a little uneasy, as if she had seen this young man before, but couldn't remember.

Right now, she couldn't allow her to think about it, a young man with quick hands and feet had already lit the charcoal stove, and dragged her to the charcoal stove to watch her grill ribs.

Qiao Yun had no choice but to temporarily suppress her doubts, and put the ribs on the grill one by one with a smile.

"There is nothing to say about the grilled ribs, just turn them more. The most important thing is to brush a layer of honey water, so that they can be colored! When the ribs are roasted, they will be a little sweet, and it will better set off the scent of benzoin. There aren’t any shops here that use sibba fennel to roast meat, right?”

Benzoin is not cumin, it is cumin.It took a little later for the theory to spread from the Western Regions to the Central Plains, but Qiao Yun didn't know why this thing appeared on the spice rack of Ding Shi Ji.

But thinking of the proprietress who used to travel around the world, it seems that everything is not unusual.

Sure enough, Chef Bao gave an affirmative answer.

"That's not true! People here mostly sprinkle some salt on the barbecue and eat it with garlic sauce. Larger restaurants will use pepper, but we still have the only one that seasons benzo fennel and pepper like us. "

When Guanshi Ding heard this, he couldn't help but interjected triumphantly: "This is a private supply channel established by the boss! Now she has 25 or six caravans under her command, specializing in transporting condiments from all over the world!"

Okay.

While turning the ribs, Qiao Yun brushed the ribs with honey water, intoxicated by the strange fragrance of cumin in the blazing high temperature, while secretly complaining in her heart.

Even if the proprietress doesn't open a restaurant, it would be nice to set up a logistics company.

When will she be able to do business for this sake?
As the grilled pork ribs came out, more than a dozen dishes that could almost be called "whole pig feast" were served on the table.Ding Shi Ji used two square tables to form a large long table in the courtyard, and only then managed to set down the plates so that they would not be piled up on two levels.

Taking advantage of the fact that there were no guests ahead, Guanshi Ding quickly called back the tea doctors who were running the hall, and asked them to have a taste of today's feast.

The dishes on the table were steaming hot, and the smell of meat and meat was everywhere, making people scream uncontrollably.Each of those little guys swallowed desperately.

Although the salary given by Ding Shi Ji is enough, and even includes housing, who doesn't have a family to support?These long-term workers usually have to wait for several days before they are willing to give their family a meal of meat. If they are hungry, they can only go to the restaurant and spend a few pennies to order a piece of pork offal.

When had they ever seen such a scene, it was not a festival, but such a large table of meat dishes was set up in the restaurant for them to taste at will!
However, the eagerness was the eagerness, but everyone was very restrained, and no one moved their chopsticks before Guanshi Ding could speak.

"Why are you staring blankly, eat!" Steward Ding clapped his hands with a smile on his face.

This sound made everyone scramble to stretch out their chopsticks to grab the meat on the plate as if they had received some military order.

"Good guy, this venetian bag can freshen your tongue!"

"This sweet and sour pork ribs is also good, but it's a bit sweet. I think women and children like it."

"Hey, hey, who the hell, the grilled ribs are not enough for one person, why did you take two? Give me a bite!"

Seeing the popularity of the dishes he cooks makes anyone feel very satisfied, and Qiao Yun is no exception.

She was happily watching the group of people grabbing the dishes on the table, when Shopkeeper Ding pulled her and pointed to the side room.Qiao Yun understood, and followed Steward Ding to settle accounts as usual.

　Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)

　　
　
(End of this chapter)