After I Transmigrated into the Book, I Pampered the Villain Boss

Chapter 241 The first meal in the new home
Although this house is big, if the servants who bought it want to make trouble, it will definitely make the house restless.

Zhou Zhi was very happy because Lin Jian moved to the town, so he thought of telling a few classmates and friends who Lin Jian could chat with in the academy to come and welcome Lin Jian.

Lin Jian said with a smile: "Forget it, we just moved here today, and we haven't settled down yet. Why don't we hold a housewarming party in two days, and then Brother Zhou and a few friends will come together, Let's have a nice chat."

Zhou Zhi replied: "That's fine, then I won't bother brother Lin and sister-in-law."

After Zhou Zhi left, Su Yunnian saw that it was getting late outside, so he called Su Yunche to close the gate of the house, and went to the kitchen to prepare the first meal when he moved here.

Su Yunnian was thinking about making a corn cake tonight, and then making a steamed pork belly with sauce. She picked some green beans and pumpkins from the consciousness space, and planed some young bamboo shoots.

As soon as she came out of the consciousness space, Su Yunche came in through the door and said, "Sister, I just went out before closing and saw a shrimp seller on the street. I thought the shrimp were alive and fresh, so I bought some back." Then there was a rabbit seller, a woman, I saw her lame and pitiful, so I bought her last rabbit, and lo and behold, it was all skinned."

Seeing that Su Yunche came back with so many things, Su Yunnian looked at the huge pile of ingredients he had prepared, and said, "Then there are quite a lot of delicious food tonight."

As she spoke, she brought a pestle over, shelled the green shrimp, removed the shrimp thread, and handed it to Su Yunche for him to mash.

"Sister, why did you mash this shrimp?"

Su Yunnian explained: "I'm going to make steamed shrimp slippery with zucchini tonight. You can mash these shrimps into mud so I can make them. Go quickly."

The three Xiaotuanzi are also very sensible. They thought that their mother must be very tired after moving here today, and they will have to cook, so they should also go over to help.

Seeing the beads of sweat on Su Yunnian's face, the three little dumplings were very distressed, and quickly snatched the basket containing the tender bamboo shoots from Su Yunnian's hand and said, "Mother, we will peel the bamboo shoots for you."

Su Yunnian originally wanted the three small groups to play, but seeing their insistence on helping, Su Yunnian smiled gratifiedly.

With some help, Su Yunnian cooks very quickly, and within a short time, she has already made the noodles of the cake.

Just put the corn cakes in a bowl and put them on the steamer for a while.

Because the tender bamboo shoots of the three small dumplings hadn't been peeled, Su Yunnian first made the rabbit that Su Yunche brought back.

She was going to make a dry pot rabbit. She cut the rabbit meat and cleaned it, then deep-fried the rabbit meat in the pot until golden and took it out.

Then put garlic, then put the bean paste she made in the village before, and put some onions and peppers. Because the three small dumplings are still small, they can't eat peppers very much, and Lin Jian's eyes should not eat too much peppers. , so she didn't put too much.

After frying some red oil, put the freshly fried rabbit meat in again, and the aroma is immediately tangy.

The three small groups gave a "wow".

"What mother made, it's too fragrant!"

"I can't help but drool!"

Su Yunche was already tired enough pounding shrimp paste, but he smelled the aroma of vegetables and immediately gained strength.

When Su Yunnian finished the dry pot rabbit meat, the tender bamboo shoots of the three small dumplings were also peeled, and they handed the basket containing the tender bamboo shoots to Su Yunnian and said, "Mother, we Come and see us!"

Su Yunnian smiled and patted their heads and said, "You are amazing, mother is really happy for you."

The three little groups who got the praise couldn't agree more from ear to ear. They really wanted Su Yunnian to praise him again.But smelling the aroma of Su Yunnian's cooking, he hurriedly urged Su Yunnian to cook the next dish.

Su Yunnian washed the tender bamboo shoots, and took out the pork belly that she had prepared in the consciousness space. Su Yunnian put the large pieces of pork belly into the water and blanched it tightly.

Then mix the bean paste, minced garlic, soy sauce, rice wine and some small ingredients into a sauce.

Su Yunnian put the oil into the pot, because she wanted to fry the pork belly, she didn't put too much oil.

Cut the pork belly into slices and stir-fry with ginger slices over low heat until the meat turns slightly golden brown.He took out the sauce she had just prepared and poured it on the meat.

When the meat was just steamed, Su Yunnian blanched the tender bamboo shoots, sliced ​​them and spread them on a plate.

Su Yunnian put the pork belly on a plate, intending to steam it together with the tender bamboo shoots in the pot.

Because the shrimp roll she wanted to make was also a steamed dish, Su Yunnian wanted to put the two dishes together in the steamer.Su Yunche mashed the shrimp meat into shrimp paste,

Su Yunnian took out the starch again, poured it in, and asked Su Yunche to knead the shrimp paste into balls.

She started to cut the zucchini on the side, cut the zucchini into two slices, and then stuffed the shrimp slips pinched by Su Yunche into it.

Just like this, after Su Yunche finished all the shrimp paste, Su Yunnian had already set up a plate, and put the two dishes together into the steamer.

Finally, made a string bean sautéed squash.

This dish is very easy to make. Su Yunnian folded the green beans into two sections, cleaned the stems and shredded them, and cleaned them together with the pumpkin.

Then put oil in the pot, sauté minced garlic until fragrant over low heat, then add green beans and pumpkin, stir fry until slightly fragrant, then put in a little water and simmer until cooked.

At this time, all the dishes in the steamer were ready. After Su Yunnian brought them out, he finally took out the corn cake that was just made.

Just now before the steamed cake, Su Yunnian put some slices of red dates on top of the steamed cake, and now the steamed cake has the aroma of corn and noodles, as well as a strong aroma of dates.

The three little dumplings smelled the aroma of the kitchen, and their mouths were about to flow out. They hurriedly helped Su Yunnian serve the dishes, muttering in their mouths: "It's finally done! The food cooked by mother is so good I'm almost starved to death after eating."

"That's right, I can only smell it on the sidelines, but I can't eat it. My saliva is about to flow out."

The three little dumplings especially like the corn cake made by Su Yunnian. They have never seen anyone who can make steamed noodles so beautiful and delicious.

Sitting at the dining table, Su Yunnian took out the wine and poured it to Su Yunche and Lin Jian, while the three little dumplings pouted at the side and said, "Mother, we also want to taste something delicious."

Su Yunnian nodded the heads of the three little dumplings and said, "Although the alcohol content of this wine is not high, it is still wine. You three little dumplings can't drink it."

Hearing this, the three little groups lowered their heads in frustration.

Su Yunnian paused and said, "But..."

(End of this chapter)